Archive for January, 2010
Invasion of giant calabazas
Posted in photo, vegetables, tagged csa, farmers market on January 29, 2010|
Last week Cliff Middleton brought over two giant calabazas. They were huge! One could fit inside a full share box, maybe. Grabbed a squash and waddled across the barn to weight it — 28 pounds! Weighed the other one — 32 pounds! What kind of organic goodness is Cliff doing over at Three Sisters Farm to get things to grow like that?? Or maybe it’s just the nature of the squash — they want to rule the world.
Margie cut up and sold both at market last Sunday, and farm intern Emily took a picture of one of them cut open and posted it on her blog Crooked Row. Just one squash could have fed a family of four four a week. Hmmm, wondering what kinds of goodies are waiting in the barn to be photographed this week…
Magic mushrooms
Posted in farmer/grower, food, media, tagged Gabriele Marewski, Miami Herald, Paradise Farms on January 29, 2010| 3 Comments »
Oyster mushrooms have been a welcome addition to the CSA shares so far twice this season. They are grown at Paradise Farm, and are for sale on Saturdays at the Paradise tent at the Coral Gables Farmers Market, and also on Sundays at the Redland Organics tent at the Pinecrest Gardens Farmers Market. The following article was published in the Miami Herald on Thursday. Nancy Ancrum did a great job, couldn’t do better myself. Enjoy!
Homestead farmer, African scientist realize mushroom dreams
BY NANCY ANCRUM
nancrum@MiamiHerald.com
It was an e-mail that just screamed to be spiked. It came from an African country; it mentioned something about a “lottery;” it hinted that there was a wonderful, enriching opportunity to be had.But Homestead farmer Gabriele Marewski didn’t delete the message. She read it. It wasn’t a scam; it was the world working in mysterious ways.
“Those scam e-mails go right into the spam box. But this one had that first sentence that was intriguing,” Marewski says. “It said, ‘I won the lottery to come to the United States.’ The other ones say, ‘You won the lottery, give us an account number.’ ”
She went from intrigued to hooked when she got to this line: “I can show you how to grow oyster mushrooms.”
“This was too bizarre; so bizarre I had to respond.”
Read the rest of the article here:
http://www.miamiherald.com/living/top-stories/story/1448132.html
Mystery of the bees
Posted in farm, photo, tagged Bee Heaven Farm, Miguel Bode on January 28, 2010| 6 Comments »
About half the honey bees are dead at Bee Heaven Farm, according to Miguel Bode, the beekeeper. He checked his hives after the last freeze and again this past weekend. The bottom of the hives had a layer about an inch thick of dead bees, and there were plenty more dead bees outside the hive entrances. And hives he keeps down the road at Paradise Farms also suffered casualties, but not quite as many, and bees there were more active.
Without a doubt, Miguel suspects pesticide spraying [in the mass casualties in one hive]. No telling where it occurred, because a bee can range as far as a mile from the hive in its search for food. When a bee brings back contaminated pollen to the hive, it will get distributed to the other bees, which will also sicken and die.
Miguel was surprised by the huge quantity of deaths because the hives were in decent shape before the cold weather rolled in. The bulk of his hives, which he keeps in the suburbs, remain in good condition.
It’s not likely that it was the cold that caused the mass die off. Miguel pointed out that bees which live Up North make it through much harsher winters than ours without significant problems. Bees can survive cold weather. When the temperatures drop, the bees inside the hive cluster into a ball, and vibrate the muscles of their wings to generate heat to stay warm. The temperature inside the cluster is about 90 degrees. The bees rotate from the warm inside of the cluster to the cooler outside, so that all can get warm. [But on the other hand, if the bees didn’t have enough food to make it though the abnormally long cold spell, they could have very well been affected by the cold, Miguel told me on Jan 30th.]
So, because the bees have been diminished, it doesn’t look like there will be much avocado honey this next season. The trees are putting out buds and will start blooming in a couple weeks. By the time the next generation of bees is old enough to go out and forage (about six weeks from now), the blooming season might be past its peak. There’s also a chance there may not be as many avocados this summer. [All of this is might and maybe, because mother nature doesn’t work on an exact schedule. A lot of variables are involved.]
This incident is all the more reason why Miguel is searching for that special yard somewhere in the suburbs where he can move his bees. (There isn’t as much mass spraying of pesticides there.) If you have a big yard and love bees and honey, contact him at beemyhoneymiami(at)yahoo.com for the details of the deal.
Assessing freeze damage
Posted in farm, photo, vegetables, weather, tagged Bee Heaven Farm, Eva Worden, Margie Pikarsky, Worden Farm on January 27, 2010|
A week later, the freeze damage appears even worse at Bee Heaven Farm. Leaves that were brown last week look almost black and withered. Heirloom pole beans are totally fried. The last of the Gold of Bacau beans sold at market last Sunday. Margie says she’ll replant beans, but it’s going to be a couple months before you see them at market again.
Most of the heirloom tomatoes look pretty rough, too. The leaves of some varieties are completely black and shriveled, and other varieties look just fine. Cold resistance clearly depends on the variety. Most tomato plants dropped green, unripe fruit because of the cold, but enough stayed on the vines for a moderate, hopeful harvest. Irrigation and light fertilizing continues, and it’s wait and see as to how much can be salvaged. “As long as the plant has some green leaves, there’s hope for recovery,” Margie said. She’s also going to replant, but it’ll be a while before there will be more tomatoes at market.
Some avocado trees got their leaf tips burned by the freeze, but otherwise don’t seem the worse for the wear. They started putting out buds last week. Ideally, the buds will turn into blooms, which when pollinated, will turn into fruit. But time will tell. The freeze could still have a hidden impact on the trees that may show up months later. The blossoms may not form properly, or not set fruit, or drop fruit before it matures. Anything can go wrong, all because of so much harsh cold weather.
Over at Worden Farm, they were affected by the freeze but they are bouncing back, Eva Worden told me. It was very cold for quite a while, with 23 degrees at ground level at the coldest. They had freezing cold weather for 10 days to two weeks, and that abnormally long stretch of cold weather was “definitely record breaking,” according to Eva. In very cold weather, seeds don’t germinate, and plants don’t grow. “They just kinda hang out,” as Eva put it, and that delay pushes back the harvest schedule.
Crops were protected with floating row cover. The Wordens and their crew did plant vegetables planning for a freeze to happen (as they get at least one every winter up in Punta Gorda), choosing those that would be minimally affected. Collards, carrots and beets didn’t die from the cold. In fact they will be kissed with sweetness. The cold causes those plants to get a higher sugar concentration. But the warm weather crops — tomatoes, peppers, eggplant and basil — were destroyed by the extreme cold. The leafy potato tops also died from the cold, and now they are harvesting baby potatoes fast and furious. Worden Farm will have enough for us in Miami in a couple weeks, as things get replanted and start to mature. We might get mostly greens and radishes from them, and maybe those small potatoes.







