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Archive for February, 2010

Hani Khouri of Redland Mediterranean Organics and Sous Chef 2 Go announce the start of their cooking classes at Sous Chef 2 Go location in the Greenery Mall in Kendall. The first series of three classes begins on Wednesday, February 17, 2010 from 7:00 to 9:00 pm. The objective of the classes is to: increase [...]

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In a pickle

Overwhelmed by the amount of radishes that you’ve been seeing in your CSA box? Couldn’t possibly eat them all right away? Pickle them! I didn’t know you could make brine pickles with radishes until I saw a giant jar on top of the barn refrigerator. Thanks to farm intern Jamie for telling me how the [...]

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Some of you buy local produce through the CSA and others drop by the farmers market on Sunday. But there’s still a lot more that local growers could do to get their fruits and veggies to your table, or you to their table! Farmer Margie has written about three ordinances up for a second reading [...]

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Join us Wednesday, February 24, 2010 for A Possum Trot Experience! presented by Bee Heaven Farm POTATO PANDEMONIUM Native to the New World Tropics, potatoes are used around the world in many different cuisines. Experience the incredible variety of potatoes at this one-of-a-kind event. MENU Potato Vichyssoise Soup with Multicolored Chips Potato Salad with Carambola [...]

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Meet Steven Green of Green Groves. His day job is professor of tropical biology, conservation and statistics at UM. He also has a two and a half acre grove of various fruit trees. The cute little clementines from a couple weeks ago were his. This week we have lemons from his grove. Steve doesn’t know [...]

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