Hani Khouri of Redland Mediterranean Organics and Sous Chef 2 Go announce the start of their cooking classes at Sous Chef 2 Go location in the Greenery Mall in Kendall. The first series of three classes begins on Wednesday, February 17, 2010 from 7:00 to 9:00 pm. The objective of the classes is to: increase [...]
Archive for February, 2010
Cooking classes with Hani Khouri
Posted in chef, food, tagged Hani Khouri, Martha Montes de Oca, Redland Mediterranean Organic, Sous Chef 2 Go on February 10, 2010 |
In a pickle
Posted in food, photo, recipe, vegetables, tagged pickles, radishes on February 9, 2010 | 5 Comments »
Overwhelmed by the amount of radishes that you’ve been seeing in your CSA box? Couldn’t possibly eat them all right away? Pickle them! I didn’t know you could make brine pickles with radishes until I saw a giant jar on top of the barn refrigerator. Thanks to farm intern Jamie for telling me how the [...]
Help support local agriculture
Posted in agritourism, politics, tagged Katy Sorenson, ordinances on February 8, 2010 | 1 Comment »
Some of you buy local produce through the CSA and others drop by the farmers market on Sunday. But there’s still a lot more that local growers could do to get their fruits and veggies to your table, or you to their table! Farmer Margie has written about three ordinances up for a second reading [...]
Meet Your Grower: Steven Green
Posted in farmer/grower, fruits, photo, recipe, tagged Green Groves, Steven Green on February 6, 2010 |
Meet Steven Green of Green Groves. His day job is professor of tropical biology, conservation and statistics at UM. He also has a two and a half acre grove of various fruit trees. The cute little clementines from a couple weeks ago were his. This week we have lemons from his grove. Steve doesn’t know [...]

