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Archive for May, 2010

A lot was going on at the Fairchild Farm & Garden Festival. Here’s another post from the Festival, about growing your own oyster mushrooms. On Saturday April 24th, Gabriele Marewski and Drake Kurlander of Paradise Farms were set up for a talk on her oyster mushroom operation. “Growing mushrooms is an art and a science,” [...]

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Cooking with Hani

Sous Chef 2 Go is offering their series of cooking classes again. Local chefs will teach you how to prepare foods from a variety of cuisines. First up is Hani Khouri, who will teach various Mediterranean dishes this Saturday, May 22, beginning at noon. For more information and to register, email Sous Chef 2 Go [...]

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If you have been reading the local food blogs, then you knew goatherd-cheesemaker-chef Hani Khouri’s kids started arriving in March. No, not his children home for spring break. His kids, as in baby goats. These kids have been been the focus of a small media frenzy. They must be the most famous goats in the [...]

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Speaking of Gleaning Day, guests had an additional treat in store. Over at a table to one side of the barn, CSA member Lolyklara Palmahuergo set up samples of her lacto-fermented foods. They were all made following recipes from the cookbook Nourishing Traditions, written by Sally Fallon. It is chock full of ways to preserve [...]

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glean to gather grain or other produce left by reapers; to pick up after a reaper; to strip (as a field) of the leavings of reapers. Gleaning Day at Bee Heaven Farm is a laid back end-of-season tradition. CSA members are invited to bring a potluck dish, and rummage through vegetable beds and pick what’s [...]

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