Three very local ice cream makers presented their frozen creations at the Ice Cream Social at Bee Heaven Farm on the Fourth of July. All of the flavors were made from local, tropical fruit. Two fruits — lychee or mamey — were common to all three ice cream makers, and each brought at least one [...]
Archive for the ‘chef’ Category
Henna hookah and Hani
Posted in agritourism, artist, chef, events, food, tagged Everglades Hostel, Hani Khouri, Kristin Jayd on June 2, 2010 | 2 Comments »
Seems like gourmet cheesemaker and Mediterranean chef Hani Khouri is all over the place these days. Busy man! Does he ever take a moment to just relax, chill out for a moment, stop and smell the… shisha? Sure he does! There’s a groovy, laid-back event coming up soon at the Everglades Hostel way down in [...]
Cooking with Hani
Posted in chef, events, food, tagged Hani Khouri, Sous Chef 2 Go on May 18, 2010 | Leave a Comment »
Sous Chef 2 Go is offering their series of cooking classes again. Local chefs will teach you how to prepare foods from a variety of cuisines. First up is Hani Khouri, who will teach various Mediterranean dishes this Saturday, May 22, beginning at noon. For more information and to register, email Sous Chef 2 Go [...]
In a pickle
Posted in chef, food, people, photo, tagged csa, Gleaning Day, Lolyklara Palmahuergo, Weston A. Price on May 7, 2010 | 1 Comment »
Speaking of Gleaning Day, guests had an additional treat in store. Over at a table to one side of the barn, CSA member Lolyklara Palmahuergo set up samples of her lacto-fermented foods. They were all made following recipes from the cookbook Nourishing Traditions, written by Sally Fallon. It is chock full of ways to preserve [...]
