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Archive for the ‘chef’ Category

Three very local ice cream makers presented their frozen creations at the Ice Cream Social at Bee Heaven Farm on the Fourth of July. All of the flavors were made from local, tropical fruit. Two fruits — lychee or mamey — were common to all three ice cream makers, and each brought at least one [...]

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Featuring local Redland ice cream specialists: Gabrielle Berrier, Gaby’s Farm Hani Khouri, Hani’s Mediterranean Organics Robert Barnum, Possum Trot Tropical Fruit Nursery When: Sunday, July 4th 11:30 am – 2:30 pm Where: Bee Heaven Farm Family fun! Sample ice cream and sorbet creations and tropical fruit pies from Redland farm producers. Vote for your favorite [...]

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Seems like gourmet cheesemaker and Mediterranean chef Hani Khouri is all over the place these days. Busy man! Does he ever take a moment to just relax, chill out for a moment, stop and smell the… shisha? Sure he does! There’s a groovy, laid-back event coming up soon at the Everglades Hostel way down in [...]

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Sous Chef 2 Go is offering their series of cooking classes again. Local chefs will teach you how to prepare foods from a variety of cuisines. First up is Hani Khouri, who will teach various Mediterranean dishes this Saturday, May 22, beginning at noon. For more information and to register, email Sous Chef 2 Go [...]

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Speaking of Gleaning Day, guests had an additional treat in store. Over at a table to one side of the barn, CSA member Lolyklara Palmahuergo set up samples of her lacto-fermented foods. They were all made following recipes from the cookbook Nourishing Traditions, written by Sally Fallon. It is chock full of ways to preserve [...]

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