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Archive for the ‘chef’ Category

The big day finally arrived. Farmer Margie and her intern Andrew went over early to Possum Trot to help Robert Barnum with the last minute preps for the Potato Pandemonium dinner. His sous chefs Bob and Lindsay were slicing, dicing, frying and stirring.
Robert calls his dinners the Possum Trot Experience, and they are rightfully so, [...]

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Reminder: today, Saturday, is the LAST DAY TO REGISTER for the Potato Pandemonium dinner at the Possum Trot Tropical Fruit Nursery. Seats are selling out fast! Don’t dawdle and miss out! This is a unique offering that may not happen again. In addition to the dinner, Robert will give you a tour of his rustic [...]

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Robert Barnum called the other day to tell me about his preps for the upcoming Potato Pandemonium dinner. He has two refrigerators bulging with potatoes, both the one in the kitchen and the one on the front porch. Not everybody has a frig on the front porch brimming with spuds, so this I had to [...]

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Hani Khouri of Redland Mediterranean Organics and Sous Chef 2 Go announce the start of their cooking classes at Sous Chef 2 Go location in the Greenery Mall in Kendall.
The first series of three classes begins on Wednesday, February 17, 2010 from 7:00 to 9:00 pm. The objective of the classes is to: increase cooking [...]

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Join us Wednesday, February 24, 2010 for
A Possum Trot Experience! presented by Bee Heaven Farm

POTATO PANDEMONIUM
Native to the New World Tropics, potatoes are used around the world in many different cuisines. Experience the incredible variety of potatoes at this one-of-a-kind event.
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Potato Vichyssoise Soup with Multicolored Chips
Potato Salad with Carambola Relish
Scallopes Potato with Betel Leaf
Individual Potato [...]

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