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	<title>Redland Rambles &#187; chef</title>
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	<description>You are what you eat. Do you eat where you are?</description>
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		<title>Redland Rambles &#187; chef</title>
		<link>http://redlandrambles.com</link>
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		<title>Slow Love</title>
		<link>http://redlandrambles.com/2012/02/07/slow-love/</link>
		<comments>http://redlandrambles.com/2012/02/07/slow-love/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 10:18:01 +0000</pubDate>
		<dc:creator>marian33031</dc:creator>
				<category><![CDATA[agritourism]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[Dinner in Paradise]]></category>
		<category><![CDATA[Paradise Farms]]></category>
		<category><![CDATA[Slow Food Miami]]></category>

		<guid isPermaLink="false">http://redlandrambles.com/?p=3722</guid>
		<description><![CDATA[A special Dinner in Paradise to benefit Slow Food Miami Edible School Gardens. Saturday Feb. 11, 2012 5:00 pm &#8211; Reception 5:30 pm &#8211; Farm Tour 6:00 pm &#8211; Five Course Dinner Featuring fresh local seafood and fresh harvest from the farm prepared by Chef Kira Volz of Broadwings Catering, along with Chefs Christopher Siragusa [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=redlandrambles.com&amp;blog=8688842&amp;post=3722&amp;subd=redlandrambles&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Lebanese Feast</title>
		<link>http://redlandrambles.com/2011/11/16/lebanese-feast/</link>
		<comments>http://redlandrambles.com/2011/11/16/lebanese-feast/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 23:08:55 +0000</pubDate>
		<dc:creator>marian33031</dc:creator>
				<category><![CDATA[chef]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hani Khouri]]></category>
		<category><![CDATA[Slow Food Miami]]></category>

		<guid isPermaLink="false">http://redlandrambles.com/?p=3544</guid>
		<description><![CDATA[Friday November 18th 7:30 pm Private Residence in Coral Gables, FL Ahlan wa sahlan. You come as family and leave with ease. Conjure smells and tastes of old Beirut with a mouth-watering family style meal paired with great wines at a private home, all cooked with love from friend and Redland goat herder and cheese-maker, Hani [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=redlandrambles.com&amp;blog=8688842&amp;post=3544&amp;subd=redlandrambles&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Brunch in Paradise</title>
		<link>http://redlandrambles.com/2011/10/29/brunch-in-paradise-2/</link>
		<comments>http://redlandrambles.com/2011/10/29/brunch-in-paradise-2/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 06:01:03 +0000</pubDate>
		<dc:creator>marian33031</dc:creator>
				<category><![CDATA[agritourism]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[location]]></category>
		<category><![CDATA[Brunch in Paradise]]></category>
		<category><![CDATA[Paradise Farms]]></category>

		<guid isPermaLink="false">http://redlandrambles.com/?p=3460</guid>
		<description><![CDATA[Sunday, October 30, 2011 11:00 a.m. farm tour, followed by lunch at 12:00 p.m. Sip mimosas while on a leisurely tour through the farm and avocado grove&#8230; Delight in an amazing meal featuring just-harvested fruit, farm-fresh produce, fresh eggs, homemade yogurt, and local artisan cheeses&#8230; Bring friends and family to make this the centerpiece of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=redlandrambles.com&amp;blog=8688842&amp;post=3460&amp;subd=redlandrambles&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Regenerate at a farm</title>
		<link>http://redlandrambles.com/2011/09/28/regenerate-at-a-farm/</link>
		<comments>http://redlandrambles.com/2011/09/28/regenerate-at-a-farm/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 02:43:52 +0000</pubDate>
		<dc:creator>marian33031</dc:creator>
				<category><![CDATA[agritourism]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[Community Food Summit]]></category>
		<category><![CDATA[Earth Learning]]></category>
		<category><![CDATA[Possum Trot Nursery]]></category>
		<category><![CDATA[Robert Barnum]]></category>

		<guid isPermaLink="false">http://redlandrambles.com/?p=3375</guid>
		<description><![CDATA[Have you signed up for any of the sessions scheduled before the Community Food Summit? There&#8217;s plenty to choose from. The one that caught my eye is the Regenerative Farm Tour on Sunday Oct. 2. Regenerating is a good thing to do on a weekend, to clear out big city craziness at various farms, big [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=redlandrambles.com&amp;blog=8688842&amp;post=3375&amp;subd=redlandrambles&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Thighs and Pies</title>
		<link>http://redlandrambles.com/2011/09/08/thighs-and-pies/</link>
		<comments>http://redlandrambles.com/2011/09/08/thighs-and-pies/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 03:39:54 +0000</pubDate>
		<dc:creator>marian33031</dc:creator>
				<category><![CDATA[chef]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[farmer/grower]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Slow Food Miami]]></category>

		<guid isPermaLink="false">http://redlandrambles.com/?p=3301</guid>
		<description><![CDATA[Slow Food Miami Annual Pie Contest Saturday, September 10th at 12 noon 12:00 pm Enjoy a picnic lunch with Sustain Restaurant&#8216;s famous fried chicken Sides and sweets by Whole Foods Market 1:00 pm Pie winners announced Followed by pie sale to benefit local school gardens Tickets: $35 Adult &#8212; $15 Child (5-15) ages 5 and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=redlandrambles.com&amp;blog=8688842&amp;post=3301&amp;subd=redlandrambles&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://redlandrambles.com/2011/09/08/thighs-and-pies/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>MCI&#8217;s Organic Culinary Garden opens</title>
		<link>http://redlandrambles.com/2011/07/11/mcis-organic-culinary-garden-opens/</link>
		<comments>http://redlandrambles.com/2011/07/11/mcis-organic-culinary-garden-opens/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 10:19:57 +0000</pubDate>
		<dc:creator>marian33031</dc:creator>
				<category><![CDATA[agritourism]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[location]]></category>
		<category><![CDATA[Gabriele Marewski]]></category>
		<category><![CDATA[Miami Culinary Institute]]></category>

		<guid isPermaLink="false">http://redlandrambles.com/?p=3122</guid>
		<description><![CDATA[Miami Culinary Institute&#8217;s Organic Culinary Garden   Official Grand Opening on July 14th at 10:00 am Gabriele Marewski, in a newly formed partnership with Natural Greenscapes, brings the ambiance and magic of Paradise Farms to the new Culinary Garden for the new Miami Culinary Institute at the Miami Dade College Wolfson Campus. All of these [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=redlandrambles.com&amp;blog=8688842&amp;post=3122&amp;subd=redlandrambles&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Taste the place food comes from &#8211; part 3</title>
		<link>http://redlandrambles.com/2011/05/14/taste-the-place-food-comes-from-part-3/</link>
		<comments>http://redlandrambles.com/2011/05/14/taste-the-place-food-comes-from-part-3/#comments</comments>
		<pubDate>Sat, 14 May 2011 10:43:31 +0000</pubDate>
		<dc:creator>marian33031</dc:creator>
				<category><![CDATA[agritourism]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[farmer/grower]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[location]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[people]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[Earth Dinner]]></category>
		<category><![CDATA[George Figueroa]]></category>
		<category><![CDATA[Hani Khouri]]></category>
		<category><![CDATA[Margie Pikarsky]]></category>
		<category><![CDATA[Robert Barnum]]></category>
		<category><![CDATA[Slow Food Miami]]></category>
		<category><![CDATA[Teena Borek]]></category>
		<category><![CDATA[Thi and Bill Squire]]></category>

		<guid isPermaLink="false">http://redlandrambles.com/?p=2853</guid>
		<description><![CDATA[The choice is not local or organic but how, through your organic food purchases, you can incorporate supporting local agriculture, local communities and and local economies into an organic lifestyle. The more you were into local culture, the more important it is to support organics in your region. - George Siemon, Organic Valley As the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=redlandrambles.com&amp;blog=8688842&amp;post=2853&amp;subd=redlandrambles&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://redlandrambles.com/2011/05/14/taste-the-place-food-comes-from-part-3/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">marian33031</media:title>
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		<title>Taste the place food comes from &#8211; part 2</title>
		<link>http://redlandrambles.com/2011/05/13/taste-the-place-food-comes-from-part-2/</link>
		<comments>http://redlandrambles.com/2011/05/13/taste-the-place-food-comes-from-part-2/#comments</comments>
		<pubDate>Fri, 13 May 2011 10:35:27 +0000</pubDate>
		<dc:creator>marian33031</dc:creator>
				<category><![CDATA[agritourism]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[farmer/grower]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[location]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[Bee Heaven Farm]]></category>
		<category><![CDATA[Card Sound Crabs Company]]></category>
		<category><![CDATA[Chef Michael Schwartz]]></category>
		<category><![CDATA[Dakin Dairy]]></category>
		<category><![CDATA[David's Organics]]></category>
		<category><![CDATA[George Figueroa]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[Margie Pikarsky]]></category>
		<category><![CDATA[Possum Trot Nursery]]></category>
		<category><![CDATA[Robert Barnum]]></category>
		<category><![CDATA[Schnebly's Redland Winery]]></category>
		<category><![CDATA[Teena's Pride Farm]]></category>
		<category><![CDATA[Three Sisters Farm]]></category>

		<guid isPermaLink="false">http://redlandrambles.com/?p=2849</guid>
		<description><![CDATA[Add family, friends, and sharing stories about this connection with one another, and you have the recipe for change. Each element is of equal importance to an Earth Dinner and to the food culture &#8212; spinning yarns, savoring food, learning to truly listen. We have much to connect here, and we need each other&#8217;s wisdom [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=redlandrambles.com&amp;blog=8688842&amp;post=2849&amp;subd=redlandrambles&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Taste the place food comes from &#8211; part 1</title>
		<link>http://redlandrambles.com/2011/05/12/taste-the-place-food-comes-from-part-1/</link>
		<comments>http://redlandrambles.com/2011/05/12/taste-the-place-food-comes-from-part-1/#comments</comments>
		<pubDate>Thu, 12 May 2011 10:35:08 +0000</pubDate>
		<dc:creator>marian33031</dc:creator>
				<category><![CDATA[agritourism]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[events]]></category>
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		<category><![CDATA[fruits]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[people]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[Bee Heaven Farm]]></category>
		<category><![CDATA[Bill and Thi Squire]]></category>
		<category><![CDATA[Chef Michael Schwartz]]></category>
		<category><![CDATA[Chefs Collaborative]]></category>
		<category><![CDATA[Earth Dinner]]></category>
		<category><![CDATA[George Figueroa]]></category>
		<category><![CDATA[Hani Khouri]]></category>
		<category><![CDATA[Margie Pikarsky]]></category>
		<category><![CDATA[Michael's Genuine Food & Drink]]></category>
		<category><![CDATA[Organic Valley]]></category>
		<category><![CDATA[Peter Schnebly]]></category>
		<category><![CDATA[Possum Trot Nursery]]></category>
		<category><![CDATA[Robert Barnum]]></category>
		<category><![CDATA[Slow Food Miami]]></category>
		<category><![CDATA[Teena Borek]]></category>
		<category><![CDATA[Three Sisters Farm]]></category>
		<category><![CDATA[Trigger Seafood]]></category>

		<guid isPermaLink="false">http://redlandrambles.com/?p=2844</guid>
		<description><![CDATA[The dinner table is perhaps the most powerful and delicious place to plant the seeds of change; the return to simple truths, change, and wisdom all go hand in hand. Our first step toward change can be to pause when we take our first bite and think about our connections with food. Aha! Understanding this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=redlandrambles.com&amp;blog=8688842&amp;post=2844&amp;subd=redlandrambles&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Purple potato soup and more!</title>
		<link>http://redlandrambles.com/2011/04/29/purple-potato-soup-and-more/</link>
		<comments>http://redlandrambles.com/2011/04/29/purple-potato-soup-and-more/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 01:02:57 +0000</pubDate>
		<dc:creator>marian33031</dc:creator>
				<category><![CDATA[agritourism]]></category>
		<category><![CDATA[chef]]></category>
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		<category><![CDATA[Robert Barnum]]></category>

		<guid isPermaLink="false">http://redlandrambles.com/?p=2827</guid>
		<description><![CDATA[Miami Herald food writer Nancy Ancrum has fallen in love with Robert Barnum&#8217;s lavender vichyssoise. (Those of you who attended the Potato Pandemonium last year may remember its pale purple color and delicate taste.) She has written about it &#8212; and gives an advance preview of the Earth Dinner on Saturday night. Spuds star By [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=redlandrambles.com&amp;blog=8688842&amp;post=2827&amp;subd=redlandrambles&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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