Feeds:
Posts
Comments

Archive for the ‘chef’ Category

MCI’s Organic Culinary Garden opens

Posted in agritourism, chef, events, location, tagged , on July 11, 2011 | Leave a Comment »

Miami Culinary Institute’s Organic Culinary Garden   Official Grand Opening on July 14th at 10:00 am Gabriele Marewski, in a newly formed partnership with Natural Greenscapes, brings the ambiance and magic of Paradise Farms to the new Culinary Garden for the new Miami Culinary Institute at the Miami Dade College Wolfson Campus. All of these [...]

Read Full Post »

Taste the place food comes from – part 3

Posted in agritourism, chef, events, farm, farmer/grower, food, location, locavore, people, photo, tagged , , , , , , , on May 14, 2011 | 2 Comments »

The choice is not local or organic but how, through your organic food purchases, you can incorporate supporting local agriculture, local communities and and local economies into an organic lifestyle. The more you were into local culture, the more important it is to support organics in your region. – George Siemon, Organic Valley As the [...]

Read Full Post »

Taste the place food comes from – part 2

Posted in agritourism, chef, events, farm, farmer/grower, food, location, locavore, photo, tagged , , , , , , , , , , , , on May 13, 2011 | Leave a Comment »

Add family, friends, and sharing stories about this connection with one another, and you have the recipe for change. Each element is of equal importance to an Earth Dinner and to the food culture — spinning yarns, savoring food, learning to truly listen. We have much to connect here, and we need each other’s wisdom [...]

Read Full Post »

Taste the place food comes from – part 1

Posted in agritourism, chef, events, farm, fruits, locavore, people, photo, tagged , , , , , , , , , , , , , , , , on May 12, 2011 | Leave a Comment »

The dinner table is perhaps the most powerful and delicious place to plant the seeds of change; the return to simple truths, change, and wisdom all go hand in hand. Our first step toward change can be to pause when we take our first bite and think about our connections with food. Aha! Understanding this [...]

Read Full Post »

Purple potato soup and more!

Posted in agritourism, chef, events, food, locavore, media, tagged , on April 29, 2011 | Leave a Comment »

Miami Herald food writer Nancy Ancrum has fallen in love with Robert Barnum’s lavender vichyssoise. (Those of you who attended the Potato Pandemonium last year may remember its pale purple color and delicate taste.) She has written about it — and gives an advance preview of the Earth Dinner on Saturday night. Spuds star By [...]

Read Full Post »

« Newer Posts - Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 203 other followers