Miami Culinary Institute’s Organic Culinary Garden Official Grand Opening on July 14th at 10:00 am Gabriele Marewski, in a newly formed partnership with Natural Greenscapes, brings the ambiance and magic of Paradise Farms to the new Culinary Garden for the new Miami Culinary Institute at the Miami Dade College Wolfson Campus. All of these [...]
Archive for the ‘chef’ Category
MCI’s Organic Culinary Garden opens
Posted in agritourism, chef, events, location, tagged Gabriele Marewski, Miami Culinary Institute on July 11, 2011 | Leave a Comment »
Taste the place food comes from – part 3
Posted in agritourism, chef, events, farm, farmer/grower, food, location, locavore, people, photo, tagged Earth Dinner, George Figueroa, Hani Khouri, Margie Pikarsky, Robert Barnum, Slow Food Miami, Teena Borek, Thi and Bill Squire on May 14, 2011 | 2 Comments »
The choice is not local or organic but how, through your organic food purchases, you can incorporate supporting local agriculture, local communities and and local economies into an organic lifestyle. The more you were into local culture, the more important it is to support organics in your region. – George Siemon, Organic Valley As the [...]
Taste the place food comes from – part 2
Posted in agritourism, chef, events, farm, farmer/grower, food, location, locavore, photo, tagged Bee Heaven Farm, Card Sound Crabs Company, Chef Michael Schwartz, Dakin Dairy, David's Organics, George Figueroa, heirloom tomatoes, Margie Pikarsky, Possum Trot Nursery, Robert Barnum, Schnebly's Redland Winery, Teena's Pride Farm, Three Sisters Farm on May 13, 2011 | Leave a Comment »
Add family, friends, and sharing stories about this connection with one another, and you have the recipe for change. Each element is of equal importance to an Earth Dinner and to the food culture — spinning yarns, savoring food, learning to truly listen. We have much to connect here, and we need each other’s wisdom [...]
Taste the place food comes from – part 1
Posted in agritourism, chef, events, farm, fruits, locavore, people, photo, tagged Bee Heaven Farm, Bill and Thi Squire, Chef Michael Schwartz, Chefs Collaborative, Earth Dinner, George Figueroa, Hani Khouri, Margie Pikarsky, Michael's Genuine Food & Drink, Organic Valley, Peter Schnebly, Possum Trot Nursery, Robert Barnum, Slow Food Miami, Teena Borek, Three Sisters Farm, Trigger Seafood on May 12, 2011 | Leave a Comment »
The dinner table is perhaps the most powerful and delicious place to plant the seeds of change; the return to simple truths, change, and wisdom all go hand in hand. Our first step toward change can be to pause when we take our first bite and think about our connections with food. Aha! Understanding this [...]
Purple potato soup and more!
Posted in agritourism, chef, events, food, locavore, media, tagged Possum Trot Nursery, Robert Barnum on April 29, 2011 | Leave a Comment »
Miami Herald food writer Nancy Ancrum has fallen in love with Robert Barnum’s lavender vichyssoise. (Those of you who attended the Potato Pandemonium last year may remember its pale purple color and delicate taste.) She has written about it — and gives an advance preview of the Earth Dinner on Saturday night. Spuds star By [...]
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