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Archive for the ‘chef’ Category

Add family, friends, and sharing stories about this connection with one another, and you have the recipe for change. Each element is of equal importance to an Earth Dinner and to the food culture — spinning yarns, savoring food, learning to truly listen. We have much to connect here, and we need each other’s wisdom [...]

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The dinner table is perhaps the most powerful and delicious place to plant the seeds of change; the return to simple truths, change, and wisdom all go hand in hand. Our first step toward change can be to pause when we take our first bite and think about our connections with food. Aha! Understanding this [...]

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Miami Herald food writer Nancy Ancrum has fallen in love with Robert Barnum’s lavender vichyssoise. (Those of you who attended the Potato Pandemonium last year may remember its pale purple color and delicate taste.) She has written about it — and gives an advance preview of the Earth Dinner on Saturday night. Spuds star By [...]

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Come celebrate Easter at Paradise Farms! Join Farmer Gabriele Marewski on her farm for a Healthy Easter Egg Hunt, a leisurely farm tour led by Gabriele, followed by a delicious brunch by Chef Kira Volz. The brunch features: fresh mango and orange juices, mimosas, homemade organic yogurt with local berries, herb roasted potatoes, marinated heirloom [...]

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Brunch in Paradise

Dinner, Lunch and now Brunch! Paradise Farms will be starting a beautiful Brunch In Paradise on Sunday, February 6th with renowned Chef Kira Volz. Farm tour is at 10:30 am and brunch at 11:00 am. Chef Kira is an artist in the kitchen, and expresses her talent with cuisine in the most beautiful and delicious [...]

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