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Posts Tagged ‘Possum Trot Nursery’

Miami Herald food writer Nancy Ancrum has fallen in love with Robert Barnum’s lavender vichyssoise. (Those of you who attended the Potato Pandemonium last year may remember its pale purple color and delicate taste.) She has written about it — and gives an advance preview of the Earth Dinner on Saturday night. Spuds star By [...]

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Earth Dinner Celebration A Possum Trot Experience Featuring local seasonal organic produce from Redland farms Saturday, April 30th, 6 p.m. at Possum Trot Tropical Fruit Nursery Guests will be treated to a brief farm tour followed by a 7-course farm dinner prepared by Possum Trot owner, the “Cantankerous Chef” Robert Barnum, using ingredients exclusively* grown [...]

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Rangpur lime

Rangpur lime is one of the more unusual fruits at the Redland Organics tent. The fruit is round and greenish-orange, bigger than a persian lime and about the size of a golf ball. Its flavor is both tart and sweet, similar to tangerine. These limes don’t look like limes, but they are. You could use [...]

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Last week was the start of a new CSA season, and to kick things off, The Cantankerous Chef AKA Robert Barnum invited Farmer Margie and her crew of interns, apprentices and volunteers to come over for dinner at his Possum Trot Tropical Fruit Nursery. Every CSA season, Margie has a different group of people picking [...]

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Robert Barnum AKA the Cantankerous Chef sent me an email about a recent event at his place, Possum Trot Tropical Fruit Nursery. Text and photos by Robert. Possum Trot hosted 16 Brazilian farmers for lunch and a tour on October 28th. They were on a South Florida farm tour after attending the PMA (Produce Marketing [...]

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