Chef and goat cheese maker Hani Khouri of Redland Mediterranean Organics has joined forces with Martha Montes de Oca, owner of Sous Chef 2 Go, to offer ready-made takeout lunches during the week. You get a choice of one of Hani’s Lebanese dishes or one of Martha’s Hispanic creations. Prices range around $7-9 for the [...]
Posts Tagged ‘Redland Mediterranean Organic’
Lunch with Hani and Martha
Posted in chef, food, people, photo, restaurant, tagged Hani Khouri, Martha Montes de Oca, Redland Mediterranean Organic, Sous Chef 2 Go on November 22, 2009 | Leave a Comment »
Arazá ice cream
Posted in chef, events, farmer/grower, food, fruits, locavore, market, tagged Hani Khouri, ice cream, Local Links, Redland Mediterranean Organic, Sous Chef 2 Go on October 26, 2009 | Leave a Comment »
Arazá! What a wonderful name! Too bad the fruit is so tart…. But Farmer Margie told me that Hani Khouri of Redland Mediterranean Organics was going to make ice cream with it. Robert Barnum confirmed he had sold some fruit. Hot on the trail, I spoke with Hani and he promised that arazá ice cream [...]
Goat milk ice cream?
Posted in chef, farmer/grower, food, interview, locavore, market, people, photo, tagged goat milk, Hani Khouri, Local Links, Redland Mediterranean Organic on July 30, 2009 | 1 Comment »
Hani Khouri, owner of Redland Mediterranean Organics (and the latest grower to join Redland Organics), makes cheese and ice cream from goat milk. Wait a minute… what’s that… goat milk ice cream? Um, how does it taste? Like really, really good ice cream. And when was the last time that you experienced a flavor like [...]

