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bali-kids

Kids at Gleaning Day offer freshly-pulled carrots to inquisitive Bali the horse.

He was the unofficial good will ambassador of Bee Heaven Farm. He was tall and white, quiet and gentle, spirited and playful, and at the very sight of him, kids of all ages lit up and cried out, “A horse!” His name was Bali, short for Balbriggan, and he was the darling of the farm.

Visitors and friends alike would walk over to his yard and call to him, or make ch-ch-ch sounds, or hold out treats. Kids especially were excited to see him. They’d offer anything they could lay their hands on for Bali to eat, and watch in equal parts of glee and squeamishness as his soft lips gently took a freshly-pulled carrot out of someone’s brave hand.

bali-chickens

Roosters Malone and Crazy Chicken were some of Bali’s friends at Bee Heaven Farm.

What a good life Bali had, to hang out and look handsome, and have people bring him tasty things to eat! (Interesting how people have this desire to feed those with whom they fall in love.) In the first year I visited the farm, I’d bring apples for the horse. Thinking I’d be polite, I quartered the fruit, which only led to his impatient head tossing, asking for more. I was amazed to see him chomp down on a whole apple, and chew it up without effort.

Rachel gives Bali a bath.

Rachel gives Bali a bath.

As the years passed, we became so familiar with each other, that he would ignore me unless I had a treat. Sometimes I’d remember to bring one, and sometimes he’d come for a pat and a gentle rub. Rachel, farmer Margie’s daughter, would care for him and ride him every so often, as he was a retired horse. He was her bubblebutt, her boogerboy, her baliberry, her pride and joy. But when she went away to college, that special daily interaction stopped. Margie would care for him and take him outside to graze, and a farm hand would feed him. Only a few farm interns knew anything about horses and could offer to work with him. Bali became the gentle white icon of the farm, standing off to one side of the back yard, his face usually covered with a fly mask, flicking his tail. (And sometimes he was not so white, more like clay red from a mudbath after a summer rain.)

Bali passed away a few days ago at the ripe old age of 22. He had been fighting complications from sores caused by biting flies. They attacked him mercilessly, and he developed sores on his legs, and his right eye, which he scratched and got infected. The vet performed surgery on the eye, but it lost sight and Bali couldn’t seem to adjust to loss of vision. His spirits declined, and after a few months, he passed on quietly in his sleep.

Bali, sweet angel of the farm, I know you are feasting on apples and carrots in heaven, where there are no flies, and always people to love you and feed you. You live on in our hearts.

bali-head

Balbriggan aka Bali 1991-2013

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A little help from my friends

merlot-eggsOver the years, I’ve become good friends with the cats at Bee Heaven Farm. Friday two cats decided I needed help with photos of the shares.

merlot-macMerlot the barn cat likes to help fold newsletters at the end of a long packing day. This week he also played art director as I took pictures of eggs from the different farmers, and later when I prepped photos for the newsletter.

greyling-lapLater, Greyling settled into my lap when I was uploading pictures to the blog. This is the first time he’s sat in my lap in all the years I’ve known him. I am honored!

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Farm Day 2012

8th Annual Farm Day Open House at Bee Heaven Farm

Come to the country! Fun for the whole family!

Sunday, December 23, 2012
11:30am – 3:00pm

* Hay Rides and other Activities *
For all the kids at heart

* Farm Market *
Locally-grown seasonal organic produce, dried tropical fruit, raw farm honey, heirloom tomato and veggie starts, and other goodies for sale.

* Live Music *
With local singers Jennings & Keller

*Food*
Chef Keith Kalmanowicz’s Love & Vegetables Community Pop-Up Café featuring fresh-from-the-farm food lovingly prepared and served buffet-style.

A suggested donation of $10 to help cover food costs and provides support for the Bee Heaven Farm internship program. Your donation includes a raffle ticket for door prizes. Extra raffle tickets are available at  5 for $20.

Directions:
From southbound on US1, turn west (right) on Bauer Drive (SW 264th St), and go approx. 5 miles. The farm is 1/3 mile west of Redland Road (SW 187th Ave) on the left side of the road. Look for the farm sign and flags. Please angle park on the swale.

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paradise-signThe first Dinner in Paradise event on Sunday, December 9th, will be a special treat as the chefs have gone all out to present a menu almost entirely from the farm.

This year’s opening dinner introduces Philippe Reynaud and Jason Stocks from Ocean Reef Club in Key Largo, Fla. A native of Cannes, France, Reynaud oversees 12 restaurants, as well as catering and culinary events, at the world-class, all-inclusive residential community. A big proponent of local and natural ingredients, he believes customers want to know where their food comes from more than ever these days.

Perennial and popular favorites Frederic Delaire and Jason Prevatt from Loews Miami Beach hotel return with yet more creative approaches to local ingredients, keeping diners coming back year after year.

Together these teams will be producing a tantalizing five-course menu that features produce harvested fresh from Paradise Farms, as well as seafood and grains provided by sponsor Whole Foods.  Sommelier Shari Gherman offers a select array of red and white wine pairings for each dish.

Guests arrive at 5 pm to enjoy a cocktail reception in the cotton candy tree grove before taking a farm tour that ends in an open-air gazebo strewn with linen clad tables and edible centerpieces.

Dinner is served at 6 pm, at communal tables of 10, so strangers are often making plans by the end of the night and the party continues with a bonfire and stargazing.

Tickets are $165 per person plus tax and processing fees. Reservations are required. All reservations must be made by Friday noon, so that the farm crew can harvest accordingly. For more information and to make reservations, please visit Paradise Farms Organic web site.

Proceeds from this dinner benefit Miami’s Project HEAT’s Healthy Eating for Active Teens.

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Malone

Malone the giant rooster struts through grass.

Meet Malone, the free-range young rooster who has been hanging around at Bee Heaven. He is huge, and has big feet, a big appetite, and big poops. Originally his name was a slang word in Spanish that sounds like Malone, that means big — never mind.

Malone on a mission to seek out dry cat food, while Flash the cat drowses nearby.

Malone showed up several months ago, a refugee from South Miami, where roosters are not wanted. You can have fowl, but not foul mouth fowl. He hails from a farm in Jasper, Georgia, where he was bought as a tiny golden yellow fluffball chick an year ago. Surprise surprise, he quickly grew to ginormous proportions. Nobody knows what kind of breed he is.

Greyling the cat having a few words about Malone’s greedy ways.

Malone started hanging out near the farmhouse carport. He quickly discovered the gourmet delicacy of dried cat food meant for outdoor cats, and also learned the sound of pellets hitting metal bowls means yummy nom noms are served. He comes racing out of the bushes, making a dash for the dish. The cats step aside. After all, he outweighs them by a kilo or two. The only way the cats can eat is if their food is put out after dark, when Malone goes to sleep.

Nobody knows where he roosts. Malone roams around the farm, free as a bird. He started hanging out with Crazy Chicken, another free-range rooster, and they saunter around the farm, scratching for bugs and chatting up hens in the chicken tractors.

Malone and Crazy Chicken.

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