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Posts Tagged ‘Marty Mesh’

Browsing for organic seedlings at the Bee Heaven Farm tent.

Browsing for organic seedlings at the Bee Heaven Farm tent.

(part 1 of 2)

Back for its second year this October, GrowFest! was the event for gardeners and locavores. Despite rain on Saturday afternoon and a slow start on Sunday morning, well over 1300 adults and kids came to the Fruit and Spice Park to browse for plants and nosh on good eats. Farmer Margie Pikarsky of Bee Heaven Farm, who organized the event (along with a group of fantastic volunteers), was delighted that the event is growing.

This year there was a mix of familiar and new vendors and exhibitors, a few less than last year, but each was worth checking out. Gardeners had plenty of plants to look at and buy, locavores found delicious things to taste, and there were plenty of interesting and knowledgeable people to talk to, with a wide variety of demos to attend.

GF-wagon

The best way to carry mass quantities of seedlings!

Bee Heaven Farm had its usual sea of organic seedlings. Along with dozens of varieties of heirloom tomatoes, you could also choose from a selection of vegetables, herbs and greens that grow well in our climate and are regularly raised at the farm. In response to customer demand, there were several varieties of eggplant, sweet and hot peppers, Asian greens, and intriguing herbs like lemongrass, curryleaf, turmeric (new this year).

Farm intern Nicole Fiori helps a customer choose heirloom tomato seedlings.

Farm intern Nicole Fiori (right)helps a customer choose heirloom tomato seedlings.

A big thanks to farm employee Luz, intern Nicole, and volunteers Dhilini, Alhen and Holly who were on hand all weekend!

Selecting loofahs and goat's milk soap.

Selecting loofahs and goat’s milk soap.

New this year was the addition of Flair’s Fayre line of goat milk products. The husband and wife team of Pat Houle and Dan McGillicuddy, along with their assistant Christine, were on hand with offerings of raw goat milk and cheeses (for pet consumption only), and an assortment of deliciously aromatic soaps that were very popular. All products are made with milk from their small herd of goats.

Margie Pikarsky, Marty Mesh and Steven Green discuss matters at the FOG tent.

Margie Pikarsky, Marty Mesh and Steven Green discuss matters at the FOG tent.

At the Florida Organic Growers and Consumers Inc. (FOG) tent, folks were selling chilled Uncle Matt’s organic citrus juices and sharing information on organic certification. Marty Mesh, the executive director, returned this year along with several staffers who were thrilled to introduce their newest statewide program, Fresh Access Bucks (FAB).

Staffer Carmen Franz explained that FAB doubles value, up to $20, that SNAP recipients can use to buy Florida grown fruits and vegetables at participating farmers markets. So far, FABs are accepted at Urban Oasis Project farmers markets and Bee Heaven Farm (in this area). This new program is funded by a grant from the state agriculture department, and Wholesome Wave, a non-profit which pioneered matching funds. Become a member to help FOG support “a sustainable and just food and farm system for all.”

Two Innovative Farmers of the Year! Margie Pikarsky (2013) and Gabriele Marewski (2012).

Two Innovative Farmers of the Year! Margie Pikarsky (2013) and Gabriele Marewski (2012).

Farmer Gabriele Marewski of Paradise Farms Organic brought two kinds of salads: cactus salad made with nopalitos, and her signature Baby Brassica Blend which includes a colorful sprinkling of edible flowers. The farm is known for its elegant, gourmet Dinner in Paradise and Brunch in Paradise series, season starting soon.

Alfredo Anez, Katie Sullivan and Gretchen Schmidt are the key people who produce Edible South Florida.

Alfredo Anez, Katie Sullivan and Gretchen Schmidt are the key people who produce Edible South Florida.

Edible South Florida magazine debuted their latest issue, which is all about local food. Many local growers and artisans are featured, and if you haunt farmers markets and locavore restaurants and cafes, they may be familiar to you too — Helen Cole’s jerky, Hani’s falafel, and Zak’s bread to name a few. I spotted a picture of farmer Margie on page 23. (Next to it is a brief essay I wrote about Farm Day.) You can pick up a copy for free at Whole Foods, Joanna’s Marketplace and other locations around town.

Giant African Land Snails (GALS) in carious stages of growth. A sample of their eggs is in the upper right corner.

Giant African Land Snails (GALS) in various stages of growth. A sample of their eggs is in the upper right corner.

And the villain of GrowFest! was back for an encore — the Giant African Land Snail (GALS). It’s an invasive species that devours over 500 kinds of plants and is capable of munching stucco off your house. Fully grown, the snail is as big as your hand, and has unique vertical jagged stripes on its shell. If you see a GALS in your yard, absolutely do NOT touch it! Call the state Division of Plant Industry at 888-397-1517 to come get it. These snails can harbor a microscopic nematode that can infect your brain and kill you. Over 131,000 GALS have been located and captured in South Florida in the past two years.

Grower Arturo Gonzalez, of Margarita's Fruits & Vegetables brought a forest of mango and avocado saplings.

Grower Arturo Gonzalez, of Margarita’s Fruit Trees, brought a forest of mango and avocado saplings.

GF-bananas

Bananas and plantains at Going Bananas

GF-bees

Beekeeping books and supplies from South Florida Bee Supplies.

Carnivorous plants from Envy Botanicals

Carnivorous plants from Envy Botanicals

Landscaping plants at Casey's Corner Nursery

Landscaping plants at Casey’s Corner Nursery.

Fresh potted herbs from Teena's Pride Farm

Fresh potted herbs from Teena’s Pride Farm.

Learn how to compost with worms, from the Fertile Earth Foundation.

Learn how to compost with worms, from the Fertile Earth Foundation.

Kamala Fletcher, Christiana Serlé, and Mike Moskos of the South Florida Food Policy Council

Kamala Fletcher, Christiana Serlé, and Mike Moskos of the South Florida Food Policy Council discuss the community’s food issues.

Ken Holden advocates incorporating Redland

Ken Holden advocates incorporating Redland.

Buy native plants from the Urban Paradise Guild

Buy native plants from the Urban Paradise Guild

(To be continued…)

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(part 1 of 2 parts)

GrowFest! was the place to be for plant lovers last weekend! Over 850 adults, plus lots of kids, came to the first-ever event held at the Fruit and Spice Park in Redland. Festival organizer Margie Pikarsky of Bee Heaven Farm was thrilled with the turnout. “It was an unqualified success!” she exclaimed. Over 500 visited just on Saturday alone, exceeding her expectations. She promised that GrowFest will be an annual event at the Park.

(L to R): Margie Pikarsky, Nick Pikarsky and Louise King of the Tropical Fruit Growers Association

GrowFest! was a grassroots fundraiser for Florida Organic Growers (FOG), which received money from the gate, as well as proceeds from sales of juice and water at their tent. “We raised over $900 for FOG from ticket and raffle sales,” Margie told me. Executive director Marty Mesh was at the event, manning their tent, and answering questions at the screening of their documentary “What’s Organic About Organic” on both days. If you missed your chance see the movie or buy a copy of the DVD, you can order it from the filmmmaker’s web site. “FOG is the non-profit that certifies organic growers in Florida, and also provides education and outreach to growers, consumers, and policy makers,” Marty explained.

Marty Mesh poured local Lakewood Organics juices at the FOG tent.

The heart of GrowFest! was all about plants. And there were all kinds to choose from — vegetable seedlings, potted herbs, banana plants and avocado trees, and more. On Saturday morning, I volunteered at the Bee Heaven Farm/Redland Organics tent, and found myself surrounded by baby plants. Long tables were loaded with over 80 varieties of organic heirloom tomato seedlings, several varieties of eggplant, hot peppers, arugula, nasturtiums, Asian greens and perennial herbs like garlic chives, curryleaf, aloe and lemongrass. Farm helper Victor and his wife Ish, and volunteers Nicole and Holly were also there to assist.

Volunteers at the Bee Heaven Farm tent (L to R): Holly Victor, Ish and Nicole.

Lots of people came to buy seedlings, and it was fun talking to them about their gardens. Most were regulars from past seasons who knew exactly what they wanted. The very first shopper was a tall man with a cart who loaded up with over two dozen plants. He said he saved seeds from his tomatoes from the year before, and was back this year to try new varieties. Soon after, Melodee Rodriguez, a dedicated mom who is in charge of the edible garden at Coconut Grove Elementary School, came with a checklist of vegetables and herbs for her school’s garden, which had been put in by Slow Food Miami three years before.

La Diva herself, Laura Lafata, with heirloom tomato seedlings.

Two other growers also had their plants for sale at the Bee Heaven area. Arturo Gonzalez of Sunshine Organic Farms was selling three varieties of avocado trees — Donnie, Simmonds and Catalina. (His farm provided grape tomatoes and a variety of vegetables for the Bee Heaven Farm CSA last season.) Organic growers Bill and Thi Squire provided lots of napa cabbage and two kinds of bok choy seedlings.

The event’s poster child Beth Dunlop came to pick out several kinds of black tomatoes.

In a big blue tent by the front of the park, Master Gardeners from Miami-Dade Extension were on hand to answer gardeners’ questions about plant problems. Other staffers gave a demo on how to use rain barrels, and the 4-H Kids Zone was set up where kids could play and learn about plants. The Dade County Farm Bureau tent did fun things with kids, based on Ag in the Classroom materials.

Kids hanging out at the Farm Bureau tent.

The villain of the event was the exotic and invasive Giant African Land Snail (GALS). The ravenous creatures are a serious threat because they’ll eat almost any kind of plant, and even gnaw on the stucco on your house. Several people from the state Division of Plant Industry were on hand with empty shells to examine (no live snails!), and had lots of information about the imported pest. A fully grown snail shell was quite pretty, smooth and shiny with brown and white stripes, and was almost the length of my hand. Don’t think of touching live GALS without gloves on because they can carry meningitis and a parasite called rat lungworm. If you see a GALS in your yard, call 888-397-1517 to report it. Over 78,000 GALS have been caught just in the past year.

DPI Ag Tech Omar Garcia holds up the shell of a fully grown Giant African Land Snail. Be on the lookout!

Ann Schmidt (left), the hardest-working volunteer of them all, at the front gate.

 

Mike Moskos (left) volunteering at the entrance table.

Fruit and Spice Park manager Chris Rollins (center) answered visitors’ questions about tropical fruits.

 

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Did you have a chance to see the documentary What’s Organic About Organic when it screened in West Palm Beach yesterday at the Slow Food Glades to Coast Leadership Meeting? If you missed it, or want to see it again, and are up for a drive to Punta Gorda, check this out:

Sunday, October 30, 2011
Activities at 6:00 p.m. Screening at 7:00 p.m.

Come make organic candied apples, enjoy organic popcorn and watch a film with the Director, Shelley Rogers and Character and Co-Producer, Marty Mesh! Community discussion will follow the screening. This event is a FUNdraiser for Florida Organic Growers (FOG). $20/person, kids under 12 enter free.

About the film:

Directed by Shelley Rogers, this film rings the alarm for the need to develop an ecological consciousness. The film illustrates that the organic food debate extends well beyond personal choice and into the realm of social responsibility. Each of the film’s characters is intimately connected to the organic world; they’re farmers, activists, and scientists. While many folks can easily endorse “organic,” the characters in the film take the discussion beyond just shopping for another eco-label.

As we glimpse into each of their lives, we see how organic agriculture has the potential to solve many of our environmental and health problems. The film will explore how organic farming can be used as a soil and air protection system, a healthy solution to toxic pollution, and an innovative means to combat global warming.

What’s Organic About “Organic”? delves into the debates that arise when a grassroots agricultural movement evolves into a booming international market. As the film moves from farm fields to government meetings to industry trade shows, we see the hidden costs of conventional agriculture. We also see how our health, the health of our planet, and the agricultural needs of our society are all intimately connected. The film compels us to look forward, towards a new vision for our culture and encourages us to ask, “How can we eat with an ecological consciousness?”

Location:

Worden Farm
34900 Bermont Road
Punta Gorda, Florida 33982
(941) 637-4874
office@wordenfarm.com

If you’re not able to travel, buy your own DVD here. Put the word out and host your own screening. Each copy comes with a public screening license, and the cost varies by the size of the audience.

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What’s Organic About Organic

What’s Organic About Organic screened locally last month for one night only at a yoga studio on South Beach. If you missed it and want to see the film, you’ll have to buy the DVD. Copies (licensed for home viewing) are available for $20 (+ $5 shipping) on the movie web site until Dec. 31. You have the choice of donating 10 per cent of the proceeds to FOG (Florida Organic Growers), the not-for-profit educational arm of the organic certifying agency in Florida.

Many of the people who read this blog are already aware of the importance of eating local and organic food. They’ve had their culinary awakening. Readers I’ve met tell me they’ve read Michael Pollan, seen the movie Food Inc., and are aware of horrors of factory farming. They’re doing their best to clean up their act in hopes of cleaning up the food system. As a result they are CSA members, shop at farmers markets, and/or grow their own food gardens.

That’s all well and good. Now, as conscious eaters and locavores, how do we take it to the next level? How can we eat with an ecological consciousness?

That question is posed by What’s Organic About Organic, a new thought-provoking documentary. According to Marty Mesh, organic farmer and executive director of FOG (Florida Organic Growers), “Organic farmers are stewards of the land. The environmental benefits serve all, such as clean water and carbon sequestration. Consumers need to realize how expensive cheap food is, what the hidden costs are,” he said. “What does it cost to clean up polluted water, and what does it cost for farm worker health care?”

Growing and eating organic food is an environmental act. WOAO interviews several organic farmers who grow according to what’s good for soil and plants. They see themselves as stewards taking care of the land, with a stated mission of preservation of farmland, as compared to conventional or “chemically addicted” growers.

The film also follows the evolution of organic regulation and marketing of organic foods. The organic marketplace is getting increasingly consolidated, and “small farmers can’t meet price or variety or volume to get into larger stores. They (large chain stores) want only what they can market,” Marty said in the film. And, according to the film, one solution would be to create a farmer-owned brand which doesn’t compromise its organic principles and practices, and which can market itself to stores like the large growers do.

Shelley Rogers and Marty Mesh

Marty was was interviewed for the documentary, and is also its co-producer. He was present at last month’s screening, where I met him and filmmaker Shelley Rogers.

Shelley told me that she always was into environmental issues. Her mother was a nutritionist, and they had a vegetable garden. But it wasn’t until she worked as a sous chef that she had her own awakening about food. When told not to wash zucchini before chopping it up (because it would take too much time), Shelley began to wonder, “What are we serving to these people? Who touched this? How was it grown? What do I know about it?”

Sharing answers to these questions led her to grad school at NYU where she got her degree in media culture and mass communication. She was inspired to use media for social change, and started work on WOAO in 2005. “I want to get people to become aware of the environmental benefits of organic production. I want them to think for themselves, and see that organic is valuable.” More consumers have to become involved in the organic food movement, however. If it’s farmers only, it’s a big uphill battle.

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