Feeds:
Posts
Comments

Posts Tagged ‘Paradise Farms Organic’

paradise-sign

Florida is lucky to have two opportunities to enjoy a farm-to-table dinner with Outstanding in the Field. Closer to home, Paradise Farms Organic is hosting a special OITF dinner next week, Wednesday January 15th.

Farmer Gabriele Marewski will provide a variety of fruits, vegetables, and spices grown at her farm, and guest chef Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant and Wine Bar will use the ingredients to prepare a delicious meal.

The event begins with an opening reception, followed by  Gabrielle’s tour of the farm, and then a four-course meal served family-style. Guests are encouraged to bring a plate from home to dine on, a special tradition for all the Outstanding meals. Another dinner tradition is seating all the guests at a long table, covered with a white tablecloth, set in the middle of the farm fields or groves.

Tickets and more information are available on the Outstanding in the Field website.  Paradise Farm is not handling registration for this event. Tickets are $200 per person.

Read more about the upcoming dinner in Miami New Times.

Outstanding in the Field is a roving culinary adventure that travels around the country setting their long table in fields, farms, gardens, beaches and vineyards. Their mission is to promote local food and agriculture and get people out to the farm to see where their food is coming from and meet the producers.

outstanding-logo

Advertisements

Read Full Post »

This Sunday, December 8th, the Dinner in Paradise series presents the best chefs from the Florida Keys collaborating on a seafood menu. Enjoy five courses paired with fine wine under the stars, set in the lush grounds of an organic farm.

Creativity by:
Ocean Reef: Philippe Reynaud
Pierre’s: Jouvens Jean, Joe Wiktorek 
Cheeca Lodge: Richard Smith
Taster’s Grill: George Patti  

5:00 pm cocktail reception
5:30 pm farm tour
6:00 pm dinner

Each dinner is $165.50 per person + tax and processing. Gift certificates are available.

Reservations are required and can be made online here.
http://paradisefarms.net/dinner-in-paradise/

All reservations must be made by Friday at noon, so the staff can harvest accordingly. For more information, contact the farm at 305-248-4181 or info@paradisefarms.net .

Proceeds from the dinners will benefit,  Learning in Paradise, the outreach program that hosts educational field trips to the farm.

Paradise Farms would like to thank the event’s generous, long-term sponsors including Whole Foods, Schnebly Redland’s Winery, Lucini Italia, Brustman Carrino Public Relations,  Strategic Importers and Hani’s Mediterranean Organics as well as DIP co-founder Michael Schwartz.

Location:
Paradise Farms Organic
19801 S.W. 320th St.
Homestead, Florida 33030

Read Full Post »

Paradise Farms OrganicBrunch in Paradise returns with the Queens of Farm to Table.

Paradise Farms Organic offers a delicious upscale family style meal made with local organic products, sourcing as much as possible directly from the farm. Each brunch features fresh eggs, homemade yogurt, fresh seasonal fruit, mimosas, and much more.

Harvest    November 24, 2013
Julie Frans / Essensia at the Palms Hotel & Spa
Amber Antonelli / The Naked Bite

Easter    April 20, 2014
Amber Antonelli /The Naked Bite

Pre-Mother’s Day    May 10, 2014
Julie Frans / Essensia at the Palms Hotel & Spa

Mother’s Day   May 11, 2014
Mary Siragusa / Fresh First

Guests please arrive at 11:15 am, followed by a farm tour at 11:30 given by Gabriele Marewski, followed by lunch at 12:00 noon.

All brunches require reservations. For more information and to make reservations, please visit Brunch in Paradise. Ingredients on the menu are harvested to order by the farm’s staff, and prepared fresh, based upon the seasonal availability of the farm.

Each brunch is priced at $53.00 for adults, $15 for children under 12, and free for children under 2. Tax and Google fee not included.

Read Full Post »

Paradise Farms OrganicThe farm to table tradition continues! Dinner in Paradise at Paradise Farms Organic features the finest chefs in Miami preparing a delicious five course meal made with local organic products and paired with fine wines. The magic and charm of the lush edible landscape coupled with the finest chefs in Miami creates a uniquely intimate dining experience under the stars.

November 17, 2013

Tongue & Cheek: Jamie DeRosa
HaVen: Todd Erickson
Market 17: Lauren DeShields

December 8, 2013

Ocean Reef: Philippe Reynaud
Taster’s Grill: George Patti
Cheeca Lodge: Richard Smith
Pierre’s: Jouvens Jean, Joe Wiktorek

January 12, 2014

Area 31 at Epic: Wolfgang Birk
Bar Lorenzo at The Redbury: Tony Mantuano, James Versfelt
The Forge: Dewey LoSasso

January 26, 2014

The Federal: Cesar Zapata
Buccan / Imoto: Clay Conley
Kris Wessel

February 8, 2014
Valentine’s Day (Saturday)

Johnson & Wales

March 15, 2014
Edible Flower Festival (Saturday)

Richard Sandoval Restaurants: Chef Jose Luis Flores
Intercontinental: Alex Feher
Toro Toro: Eric Do

March 23, 2014
Palm Sunday

Essensia at The Palms Hotel & Spa: Julie Frans
Eating House: Giorgio Rapicavoli
Azul at Mandarin Oriental: Chef TBA

April 6, 2014

Sugarcane / Bocce Bar: Timon Baloo
Oak Tavern: David Bracha
EDGE Steak and Bar at Four Seasons Hotel: Aaron Brooks

April 13, 2014

Meat Market: Sean Brasel
Lido Restaurant at The Standard: Mark Zeitouni
Pubbelly: Jose Mendin

April  27, 2014

Cecconi’s: Sergio Sigala
Salumeria 104: Angelo Masarin
Bread & Butter: Alberto Cabrera

Each year, Paradise Farms Organic donates proceeds to a local charity or organization philosophically in line with their vision of sustainable, healing, and healthy organic food. This year “Learning in Paradise,” the farm’s outreach program to host children’s educational field trips to the farm, is sponsored.

5:00 pm for cocktail reception
5:30 pm farm tour
6:00 pm dinner
(In March, times move back one hour.)

Each dinner is $165.50 per person + tax and processing. Gift certificates are available.

*Reservations are required.* RESERVATIONS MUST BE MADE BY FRIDAY AT NOON SO THAT THE FARM STAFF MAY HARVEST ACCORDINGLY. For more information and to make reservations, please visit the farm’s web site.

Paradise Farms would like to thank the event’s generous, long-term sponsors including Whole Foods, Schnebly Redland’s Winery, Lucini Italia, Brustman Carrino Public Relations,  Strategic Importers and Hani’s Mediterranean Organics as well as DIP co-founder Michael Schwartz.

Read Full Post »