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Posts Tagged ‘Brunch in Paradise’

Brunch in Paradise 2013-2014

Posted in agritourism, chef, events, farm, locavore, tagged , on October 31, 2013|

Paradise Farms OrganicBrunch in Paradise returns with the Queens of Farm to Table.

Paradise Farms Organic offers a delicious upscale family style meal made with local organic products, sourcing as much as possible directly from the farm. Each brunch features fresh eggs, homemade yogurt, fresh seasonal fruit, mimosas, and much more.

Harvest    November 24, 2013
Julie Frans / Essensia at the Palms Hotel & Spa
Amber Antonelli / The Naked Bite

Easter    April 20, 2014
Amber Antonelli /The Naked Bite

Pre-Mother’s Day    May 10, 2014
Julie Frans / Essensia at the Palms Hotel & Spa

Mother’s Day   May 11, 2014
Mary Siragusa / Fresh First

Guests please arrive at 11:15 am, followed by a farm tour at 11:30 given by Gabriele Marewski, followed by lunch at 12:00 noon.

All brunches require reservations. For more information and to make reservations, please visit Brunch in Paradise. Ingredients on the menu are harvested to order by the farm’s staff, and prepared fresh, based upon the seasonal availability of the farm.

Each brunch is priced at $53.00 for adults, $15 for children under 12, and free for children under 2. Tax and Google fee not included.

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Brunch in Paradise 2012-2013

Posted in agritourism, events, food, locavore, tagged , , , on October 26, 2012| 1 Comment »

 

New 2012-2013 dates:
October 28, 2012 (canceled due to weather). November 25, 2012. January 20, 2013. March 17, 2013. March 31, 2013. May 12, 2013.  

11:00 am – check in
11:30 am – light refreshments and farm tour
12:00 noon – lunch

A delicious and memorable experience, Brunch in Paradise is more that a meal. Spend a beautiful day in Paradise exploring the natural wonder of a lush, tropical farm where Paradise Farms’s owner, Gabriele Marewski takes you on an adventurous farm tour.

Brunch in Paradise’s incredible Chef Kira Volz of Broadwings Catering, produces another phenomenal farm to table menu: mango puree and passion fruit mimosas, homemade yogurt parfait with pecan muesli and tropical mamay; farm fresh egg frittata with malabar spinach and goat cheese; stone ground white corn grit cakes; oyster mushroom and heirloom tomato salad; brassica blend green salad with citrus vinaigrette; followed by scrumptious pumpkin pecan cake with farm honey and hand whipped cream. She has sourced locally from Hani’s Mediterranean Organics, Teena’s Pride, Health and Happiness and Schnebly Redland’s Winery.

Make reservations and payments on the farm’s web site. Price: $53 adults, $15 for ages 3-12. Please inform the staff of any allergies at least 48 hours prior to the event so the chef can accommodate you. For more information email info@paradisefarms.net or call 305.248.4181

Paradise Farms Organic is only open to the public during these special events.

Location:
Paradise Farms Organic
19801 SW 320 St. Redland FL

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Brunch in Paradise

Posted in agritourism, chef, events, farm, locavore, tagged , on May 1, 2012|

May 13th, 2012
11:00 am – Farm tour
12:00 pm – Lunch

This is the last Brunch in Paradise for the season! It’s is an ideal outing to celebrate Mother’s Day. Begin with a light tour of the farm by owner Gabriele Marewski. Then enjoy a delicious upscale family style meal made with local organic products, sourced as much as possible directly from the farm. Each brunch features fresh eggs, homemade yogurt, fresh seasonal fruit, and mimosas prepared with South Florida flair by Chef Kira Volz.

Tickets:
$53.00 for adults, $15 for children under 12 + tax and processing fee. Free for children under 2. Online reservations are required. 

For information email Info@paradisefarms.net or call 305.248.4181

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Brunch in Paradise

Posted in agritourism, chef, events, farm, food, location, tagged , on October 29, 2011|

Sunday, October 30, 2011
11:00 a.m. farm tour, followed by lunch at 12:00 p.m.

Sip mimosas while on a leisurely tour through the farm and avocado grove…
Delight in an amazing meal featuring just-harvested fruit, farm-fresh produce, fresh eggs, homemade yogurt, and local artisan cheeses…
Bring friends and family to make this the centerpiece of an enjoyable outing to the heart of Redland…

Each Brunch in Paradise will feature Chef Kira Volz, cooking up a Sunday tradition with seasonal South Florida flair. Items for the menu are harvested and prepared fresh, based upon the seasonal availability of Paradise Farm.

Reservations are required. Each brunch is priced at $53.00 for adults, $15 for children under 12, and free for children under 2. Tax and Google fee not included. Please inform Paradise of any allergies at least 48 hours prior to the event so that you can be accommodated.

Additional brunch dates: November 27, 2011. January 15, 2012. March 18, 2012 (St. Patrick’s Day). April 8, 2012 (Easter). May 13, 2012 (Mother’s Day).

Paradise Farms Organic is only open to the public during these special events.
For more information contact: info@paradisefarms.net  or 305.248.4181.

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