Chefs’ Local Cookoff Challenge: Sunday, 1:30 pm
The Chefs
Sean Brasel – Meat Market
Michael Reidt – Pilgrim
Samantha Narvaez – PG Bakery
Chef Pablo Zitzmann – Trust and Company
Simon Stojanovik – Swank Farm/ Swank Table
The Judges
Galena Moscovitch – Herald and Zagat writer
Sarah Liss – Writer/Saffron Supper Club
Eleanor Hoh – Wok Star cooking teacher, Blogger
The Ingredients
• a mystery box of locally-grown seasonal food
• a limited pantry with locally-grown ingredients plus a few basic staples
• 3 ingredients of their choosing
The Result
Awesomely creative deliciousness!
can anyone attend this cook off?
Yes, there was a big crowd watching. It was part of the event. Had to leave before the end of the contest, so I don’t know who won, or how much food the audience got to taste.