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Saucy Kohlrabi

White (actually light green) kohlrabi

White (actually light green) kohlrabi

Kohlrabi, that crazy looking bulbous vegetable with large drapey leaves, is at its peak right now. It tastes like a blend of cabbage and turnip, and its name means precisely that — Kohl = cabbage and Rabi = turnip. You can throw it in a salad, or cook it like you would turnips or cabbage. The greens are similar to collards and can be prepared the same way. For those on an ultra-low carb or paleo diet, you can blanch the leaves to soften them, and then use them for wraps.

Kohlrabi started getting harvested in mid-November. It was the mystery dish at farmer Margie Pikarsky’s Thanksgiving Day dinner at the barn. Guests were trying to identify the light colored chunks, covered with sauce and chopped greens. Potatoes? Nein. Kohlrabi? Ja! Give thanks for  that unusual German brassica that was a favorite of Emperor Charlemagne.

Kohlrabi with white sauce

Kohlrabi with white sauce

At Thanksgiving dinner, Margie recounted the tale of when she and her family were traveling in Germany one summer a few years ago. Late in June, they found themselves in the southwestern corner of the country somewhere near Weisbaden. “Imagine a small urban, self-contained neighborhood about six blocks wide, surrounded by farm fields,”  she described. She didn’t remember the name of the town, but she did recall the name of the B&B — the Black Eagle — where they stayed the night. For dinner at the restaurant down the street, they ate farm fresh food.

“I don’t remember the main course,” Margie said, “but they were just starting to harvest peas, so there were baby peas, and baby carrots. They had kohlrabi served with a white sauce made with milk, like scalloped potatoes.” The tour guide they were traveling with said they were eating a typical German farm meal. “Here’s a vegetable you don’t know,” he told the hungry travelers, pointing to the saucy dish. “Nobody from America knows this.” He was expecting to stump Margie, who took a bite and said, “Know this? I grow this!”

In the version of this dish served at Thanksgiving, Margie chopped up the kohlrabi tops, sautéed them until tender, and served them with the bulbs. Mmmm tasty, enjoy!

If you want more kohlrabi and didn’t make it to Pinecrest Market on Sunday, you can go online and order some at the Bee Heaven Farm web store.

Lots of kohlrabi at market.

Lots of kohlrabi at market.

 

Kohlrabi with White Sauce

Ingredients:

4 kohlrabi bulbs, peeled and cubed
Kohlrabi greens, chopped
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
3 tablespoons cream
1 teaspoon salt
1 teaspoon ground nutmeg
oil for sautéing greens

Directions:

1. Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Cover with water, and bring to a boil over medium-high heat. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 minutes. Drain, reserving 1 cup of cooking water. Place kohlrabi in a bowl, and cover.

2. Place the butter into the same saucepan, and melt over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and golden brown. Gradually whisk the milk and reserved cooking water from the kohlrabi into the flour mixture, stirring until thick and smooth. Stir in the cream, 1 teaspoon salt, and nutmeg until well blended. Continue whisking until sauce thickens, then cook 10 minutes more. Stir in the kohlrabi, tossing to coat evenly with sauce.

3. Heat oil in another saucepan. Add chopped kohlrabi greens. Cook until tender, and serve with the sauced bulbs.

Serves 8.

Based on the recipe here.

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Farm Day fun! Collage by Margie Pikarsky

Farm Day fun! Collage by Margie Pikarsky

10th Annual Farm Day at Bee Heaven Farm

Come to the country * Fun for the whole family * Bring friends!

Sunday December 21st * 11:30 am to 3 pm

Farm Food * Activities * Hay Rides * Farm market and nursery

Live Music * with local singers Jennings and Keller: Fusion Folk Americana

Yoga in the Corral * with CSA member Sheelah Davis of OM Brew Yoga

FREE ADMISSION * Food $10 * Yoga $5 donation * Bring cash. Drooling is free!

We accept credit/debit/SNAP for purchases.

Directions:
From southbound on US1, turn west (right) on Bauer Drive (SW 264 St.) and go approx. 5 miles. The farm is about 1/3 mile west of Redland Road (SW 187 Ave.) Look for the farm signs and flags on your left. Please angle park on the swale and walk on in.

 

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Some of the assorted produce available this time of year.

Some of the assorted produce available this time of year.

Pinecrest Farmers Market
Sundays 9 am to 2 pm

Location:
Pinecrest Gardens
11100 SW 57th Ave.
Pinecrest FL 33156

It’s that time of year again, when Bee Heaven Farm/Redland Organics appears for the season at the Pinecrest Farmers Market. Bee Heaven offers the best in fresh, local, organic, seasonal and sustainable produce. Look for their big white tent! Check out these items that are available now:

Awesome Veggies: purple and striped eggplant, arugula, mizuna, 2 kinds of kale, collards, bok choy, yukina savoy, baby bok choy, sweet green bell, cubanelle, poblano and jalapeno peppers, fennel, dandelion greens, sunflower greens, lettuces, cucumbers, beets, red turnips, kohlrabi, cherry and grape tomatoes, daikon, watermelon radish.

Father and daughter shopping for cukes.

Father and daughter shopping for cukes.

Savory herbs: scallions, cilantro, curryleaf, allspice, garlic chives, lemongrass, flat Italian parsley, dill, cilantro, hoja santa.

Bean Bonanza: green beans.

Delectable Fruits: black sapote, canistel, carambola, GREEN papaya (for Asian salads and cooked dishes), passionfruit, sugarcane.

Other assorted goodies: local farm honey, fresh pollen, herb teas, dried Fruits of Summer, Florida Sem-Chi organic rice, Florida Keys Sea Salt, Flair’s Fayre goat milk soaps, and assorted tomato and herb seedlings.

Come early for best selection! The market is located in the parking lot near the front entrance of Pinecrest Gardens. See you there!

Farmer Margie Pikarsky, and husband Nick.

Farmer Margie Pikarsky, and husband Nick.

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GrowFest! flyers

Dejah, a customer service cashier, did her part to set out flyers at each cash register at the South Beach store.

Dejah, a customer service cashier, did her part to set out flyers at each cash register at the South Beach store.

Want to have the GrowFest! schedule of events handy?

Grab a GrowFest! flyer at any Whole Foods Market in South Florida, from Palm Beach stores south to Pinecrest. They’ve been in stores all week. (There might be some left…)

Whole Foods is a festival sponsor for three years running. Thanks to all at the company who helped support GrowFest!

Grab a flyer at a checkout lane.

Grab a flyer at a checkout lane.

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This year’s GrowFest! debuts the Redland ART section. Applying the same criteria as for all GrowFest! vendors, art or photography by local artists is showcased, depicting local, edible or native plant, animal or local scenes, or incorporates locally-grown or native materials.

John DeFaro with Who is Nest wall assemblage 63rd All FL Juried Competition and Exhibition Boca Raton Museum of Art 2014

John DeFaro is a local artist who works with natural materials, royal poinciana seed pods one of his favorite objects. All pieces are for sale at GrowFest! 50% discount prices of $45 to $75 (signed by the artist), depending on size/detail. John will be at GrowFest! until 4 pm Saturday and until 3 pm Sunday.

In his own words:

detailAt first glance one quickly sees rich earth tones of cheery wood reds and mahogany browns hanging from copper wire. About the size of four or five hands, the forms floating are created primarily using Poinciana Tree Seed Pods; a signature material to John DeFaro’s new naturalist approach for his making of art assemblages and on site installations.

The Nightmare Catchers are smaller scaled found object, informal assemblages using wire, vintage electrical transistors, jewelry wire, plastic beads, and so on. These hanging intuitive sculptures are a deviation from the traditional Native American Dream Catchers in that they, fresh out of the artist studio ad hoc forms, are to be hung inside the home and dwellings where one might sleep. In addition to Catching, they Capture and Extinguish Nightmares FOREVER.

detail-2As part of the artist narrative, The Nightmare Catchers provide a complete monitoring of nightmares placed anywhere within the entire home. Simply the power of playful belief when and how artistic creation brings enjoyment and positive thinking. And simply an expression as an art form celebrating the re-purposing of Nature.

DeFaro’s better known large assemblages using the dried and hardened, oiled and protected pods, have garnered awards and exhibition participation such as an Artist Choice award at the Miami Beach Botanical Gardens, SoBay Art Exhibit at the Deering Estate in Cutler, FL, Scope Art Fair, Art and Culture Center, Hollywood, FL, and most recently inclusion in the 63rd Annual Juried Competition and Exhibition / Boca Raton Museum, Florida.

http://www.artslant.com/global/artists/show/115861-john-defaro

Nightmare-Catcher

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