Lower level, clockwise from bottom right: Hakurei turnips w/tops, green peppers, Lula avocado, bok choy, eggplant, parsley, grapefruit.
On top of box, clockwise from lower right: tomato, yellow squash+zucchini, lettuce, collards
Lower level, clockwise from bottom right: Hakurei turnips w/tops, green peppers, Lula avocado, bok choy, eggplant, parsley, grapefruit.
On top of box, clockwise from lower right: tomato, yellow squash+zucchini, lettuce, collards
Posted in csa, photo, vegetables | Tagged csa | 1 Comment »
Come to the country!
Fun for the whole family!
Sunday, December 20
11:30 am – 3:30 pm
* Food * Activities * Hay Rides *
* Farm Market *
Locally-grown seasonal organic produce, dried fruit, heirloom tomato plants for sale.
* Live Music *
With Jennings & Keller: Fusion Folk Americana
Your optional $10 donation helps support our internship and student artist programs
and includes a chance to win a Smith & Hawken BioStack Composter ($129 value).
Directions:
From southbound US1, turn right (west) onto Bauer Drive (SW 264 St.) and go approx. 5 miles. The farm is about 1/3 mile past Redland Road (SW 187 Ave.) Look for the farm sign and flags.
This is Bee Heaven Farm’s annual open house. Every year more and more people show up. Last year over 200 folks participated in the event. Here’s some tips so you can have more fun: Get there early! Bring your kids, but leave the dogs at home. Bring a covered dish to share in the potluck. Bring money to buy veggies, honey, fresh herbs and flowers, and other farm goodies. Bring old clothes to make scarecrows.
Most of the local farmers who have been growing food for the CSA will be at the party. Confirmed rsvp’s: Robert Barnum of Possum Trot Nursery who will cook local foods and roast corn. Hani Khouri of Redland Mediterranean Organics will have goat milk ice cream, goat cheese and authentic Lebanese dishes, and will bring his fryer to make falafel. Still waiting on rsvp’s: Cliff Middleton and the other Clifton of Three Sisters Farm (callaloo and yuca); Gabriele Marewski of Paradise Farms (oyster mushrooms), Dan Howard of Homestead Organics (green beans, yellow squash, zucchini) and Murray Bass of Wyndham Organics (avocados).
The donations collected will go toward two very worthy causes. Farm Day overlaps during Art Loves Farms, an art students residency at Bee Heaven. Eight students from DASH will be living on the farm for four days making art, which will be exhibited at a later date. The donations will be split between an honorarium for a guest artist who will give a workshop with the students, and farm internship expenses. Almost all the farm workers are interns or volunteers who have come from all over the United States, sharpening their farming skills learning how to grow new crops. Some of the volunteers/interns have gone on to run farms of their own. (Oh, and if you see a videographer roaming around, that would be me documenting both events.)
Here are some pictures from last year’s Farm Day.
Posted in agritourism, events, farm | Tagged Bee Heaven Farm, Farm Day | 13 Comments »
The unusual tropical fruit called black sapote was in your share last week, Saturday Dec. 5th. It starts out bright green and firm, and looks like a large unripe persimmon. If you kept the fruit and didn’t put it in the extras box, this is what it might look like about now.
See how two of the fruit are darker, but still greenish? They’re ripening but not ready yet! I’d wait a few more days, maybe till the end of the week, until the greenish tinge is gone, and the fruit looks completely black. (The green one is completely inedible unripe. Hope you didn’t find that out the hard way.) It can ripen very fast, so check it every day. When the fruit is very soft, and looks dark and totally disgusting, ready to be thrown into the garbage, and you’re grumbling to yourself, what did I get myself into with this thing — that’s when it’s ready to eat. Really! But not yet, not now. Soon!
When it’s ready, I like to cut the fruit in half and scoop out the soft flesh with a spoon. It can get a bit messy but licking fingers is part of the fun. The thin skin is inedible, and there are several large shiny brown seeds. The ripe flesh will have the consistency and appearance of chocolate pudding, and some people think it tastes a bit like chocolate, well sort of. Last year I tried a banana bread recipe and used black sapote instead. The bread came out a bit dry, so maybe using honey as a sweetener will help keep it moist. The bread is also good toasted, and freezes well.
Here’s information and a bunch of recipes from UF IFAS, including one for honey black sapote cake, which I might try… if I don’t eat up these fruit as is (licking my chops).
Posted in fruits, photo | Tagged black sapote | 4 Comments »
It’s been a couple weeks since the start of the CSA season, and maybe you’ve forgotten what the steps are getting your share of veggies at the pickup site. Or if you’re sending a friend to pick up your box for you, they might not be clear on what to do. Or maybe you’re a first-time site host and are new to the process… Here’s step-by-step instructions in comic book format that Farmer Margie and I made last year. (If you’re observant, you’ll notice the instructions refer to an egg or honey share, but omit the cheese and Mediterranean shares. The idea is the same.)