CSA share: week 5 | Redland Rambles

Feeds:: Posts; Comments

« The price of time’s toll

Cabbage, cabbage, cabbage! »

CSA share: week 5

January 1, 2010 by marian33031

CSA share: week 5

Posted in csa, photo, vegetables | Tagged csa | 6 Comments

6 Responses

on January 2, 2010 at 4:54 pm La Diva Cucina

Marian, are these your photos or Margies? I want to credit you on my blog. Thanks!
on January 2, 2010 at 5:07 pm marian33031

This week’s share picture was taken by me. Usually I’m the one who takes the pictures (unless I can’t make it down there for whatever reason). Thanks for the credit and re-post!
on January 4, 2010 at 9:34 am Susan

Can we please get a better explanation of what exactly is in the Asian mix? And suggestions on what those greens can be used for?
on January 4, 2010 at 8:43 pm marian33031

I saw red kale and mustard greens and maybe arugula in the mix. Maybe Margie can clarify? I usually cook the Asian mix, in a quick saute with onion or garlic. Some people eat it raw in salad!
on January 5, 2010 at 9:39 am La Diva Cucina

Ok, thanks Marian, I’ll use your photos if you don’t mind (and credit you of course!)

Susan, there are a number of us that get CSA that do blogs and we discuss each week what we do or suggest for the veggies. The links are all on Farmer Margie’s blog, the address is on the newsletter. My blog is
http://ladivacucina.blogspot.com/

Would love some more comments and participation from Miamians! Stop by!
on January 7, 2010 at 7:57 am Farmer Margie

The components of the Asian Mix change according to what we’re harvesting that week. It’s always chock full of brassica things, but that’s not saying much. After all, mustard, mizuna, komatsuna, tatsoi, kales of all kinds, pei tsai, hon tsai tai – heck, pretty much all ‘Asian’ greens are members of the cabbage family! One thing for sure- they’re all full of great nutrition, and YUMMY!

Comments are closed.

%d bloggers like this: