Last week edible South Florida came out with its first issue. The magazine is all about local food, foodies, chefs and growers. Farmer Margie and Bee Heaven Farm were mentioned in a well-written article about CSAs and buying clubs, and several CSA blogs — Eating Local in the Topics, Food For Thought, and Tinkering With Dinner — were also mentioned in a sidebar.
Photo courtesy of edible South Florida
The picture of a CSA share did catch my eye. Nice picture, well done. A few people thought it was mine. After all, there’s no credit line. Nope, not me, I didn’t take it. You can’t blame me for this one. But it sure looks like it could have been mine, couldn’t it? Why, all that was missing were the speech bubbles. Imitation is the sincerest form of flattery!
You can read about the launch party at Mango & Lime and Genuine Kitchen. The magazine is available for free at Whole Foods, or you can subscribe. Looking forward to the next issue!
Contributor Caroline Hatchett and publisher/editor Katie Sullivan
Redland Rambles 