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You are what you eat. Do you eat where you are?

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Cooking classes with Hani Khouri

February 10, 2010 by marian33031

Hani Khouri of Redland Mediterranean Organics and Sous Chef 2 Go announce the start of their cooking classes at Sous Chef 2 Go location in the Greenery Mall in Kendall.

The first series of three classes begins on Wednesday, February 17, 2010 from 7:00 to 9:00 pm. The objective of the classes is to: increase cooking skills, develop a healthier lifestyle, and learn to budget food better. You will also enjoy the fruits of your labor!

The fees for the series include all class ingredients and food. Wine and other beverages will be provided and are included in the cost. Series fee: $400. Book early, as each series is limited to 10 people.

Make your reservations online at Sous Chef 2 Go then click on 1st 2010 Cooking Classes, or register in person at the store. Hours are Monday – Saturday 9 am – 8 pm.

Cooking Classes

Cooking Basics (2 sessions)

Basic cooking utensils
1) Measuring cups/spoons, timer, thermometer, strainer, pastry brushes
2) Mixing bowl/mixing spoon, wire whisk, rubber scraper, spatula, tongs,
3) Rolling pin, paring knife, French knife, turner, cutting board,

Basic cooking terminology
1) Boil, beat, chop, core, cream, cut in, fold, grate, grease, knead
2) Pare, sauté, simmer, stir, toss

Tricks of the trade-substitutions
1) Allspice, baking powder, honey, milk, sugar
2) Spices, herbs

Food Safety
1) Personal hygiene
2) Adequate temperature control
3) Cross contamination
4) Proper final cooking temperature

Food Preparation (2 sessions)

Cooking organic
1) What is organic?
2) Where and how to buy
3) Meal preparation

Mediterranean culinary basics
1) Salads – tabouleh, fattoush
2) Dips – hommos, baba ghanouj
3) Grape leaves, kibbeh

Sous Chef 2 Go, “Recipe in a bag” demonstrations

Fresh falafel making

Location:

Sous Chef 2 Go
7758 SW 88 St.
Miami, FL, 33156
305.595.8010 or contact@souschef2go.com

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Posted in chef, food | Tagged Hani Khouri, Martha Montes de Oca, Redland Mediterranean Organic, Sous Chef 2 Go |

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