Paradise Farms introduces the first interactive “Learning Luncheon” featuring Private Chef Mary Siragusa.
Saturday, April 17th
11:00 am Arrival with sparkling organic juices, followed by farm tour
11:30 am – 12:30 pm Interactive food prep
12:30 pm – 2:00 pm Luncheon
3 courses with dessert @ $45 per person. Sign up at www.paradisefarms.net
Learn how to prepare delicious and healthy meals effortlessly while having a great time. Guests will have the opportunity to partake in the preparation of the meal. Chef Mary will explain the benefits of organic foods and show you how easy it is to incorporate organic juices and food into your lifestyle. You will be inspired by her fresh, wholesome approach!
Gabriele Marewski, owner of Paradise Farms, will lead a farm tour to collect the herbs and edible flowers for lunch with a discussion on how you can grow your own food.
Featured will be Carico International, a manufacturer of healthy lifestyle products including cookware which uses low heat and no oil.
MENU:
First course: Creamy cucumber soup
Second course: Baby Brassica greens with fennel, carrot and orange
Third course: Grilled shrimp on top of orrecciette primavera
Dessert: vanilla coconut cake with a hint of lime accompanied with lime sorbet
Coffee and tea service.
Redland Rambles 