Happy Thankgiving to all my readers out there! When you sit down to your holiday feast, don’t forget to give thanks for all the farmers who worked hard to bring you those fresh, local organic green beans, maybe the heritage turkey, and the other delicious things on your table.
Thanks to Margie Pikarsky of Bee Heaven Farm, and her family and helpers for providing me with some of the freshest and healthiest food I’ve eaten, and for extending their friendship, kindness and generosity. Thanks also (in no particular order) to Chris and Eva Worden, Robert Barnum, Dan Howard, Hani and Mary Lee Khouri, Cliff Middleton, Gabrielle Marewski, Steven Green, Muriel Olivares, Miguel Bode and Mario Yanez.
This blog wouldn’t exist without their cooperation. Their farms wouldn’t exist without your support. Eat local!
Redland Rambles 
Here, here and BRAVO! I enjoyed the farm fresh green beans with a creamed mushroom sherry sauce! There was not a scrap left from the table either! Happy Thanksgiving to all!
Creamed mushroom sherry sauce… yum!