The new season of the legendary Dinner in Paradise series opens Sunday, Dec 12th. Each dinner features hors d’oeuvres, a sunset tour of Paradise Farm, and a five-course menu prepared by an all-star line up of some of the best chefs in town.
The first dinner features the talents of four chefs — Chef Timon Balloo from Sugarcane, Chef David Bracha from The River Seafood and Oyster Bar, Chef Jason Prevatt from the Loews Hotel, and Chef Frederic Delaire from several Michelin rated French restaurants. World class wines will be paired by Sommelier Shari Gherman.
A portion of the proceeds this season will be donated to the non-profit organization Urban Oasis Project. Members and volunteers plant food gardens in underprivileged neighborhoods, and operate the brand new Liberty City Farmers Market.
To purchase Dinner tickets online, go to the Paradise Farms site.
To make donations to the Urban Oasis Project, click here.
Redland Rambles 