Looking into a tote of green black sapote.
The share is very colorful this week — green peppers, red grapefruit, black sapote. Wait a minute! Why is the black sapote green?! Because it’s not ripe yet…
Don’t try to eat it now or you’ll be very disappointed. Wait until the fruit turns very, very soft and totally black. Then you can eat it.
I’ve blogged about black sapote last season. Check out the post here.
Redland Rambles 