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Earth Dinner 2011

April 6, 2011 by marian33031

Earth Dinner Celebration
A Possum Trot Experience

Featuring local seasonal organic produce from Redland farms

Saturday, April 30th, 6 p.m.
at Possum Trot Tropical Fruit Nursery

Guests will be treated to a brief farm tour followed by a 7-course farm dinner prepared by Possum Trot owner, the “Cantankerous Chef” Robert Barnum, using ingredients exclusively* grown or produced within the South Florida Greater Everglades Foodshed (Lake Okeechobee south to Key West).
*except flour & olive oil

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Okeechobee wild boar, Florida grass-fed beef, wild-caught local fish
Redland grown seasonal vegetables and fruit
Local tropical fruit wines
Goat cheese

Producers: Bee Heaven Farm, Hani’s Mediterranean Organics, Possum Trot Tropical Fruit Nursery, Three Sisters Farm, Miguel Bode Honey, Florida Keys Sea Salt, Schnebly Redland’s Winery

Wild-caught fish and boar donated by Michael’s Genuine Food & Drink and Trigger Seafood

Part of a series of Earth Dinners sponsored by The Chefs Collaborative and Organic Valley

Get Tickets Now! $130 per person.
Attendance limited. Advance reservations required by April 25th.

Possum Trot Tropical Fruit Nursery is located in the Redland farming area south of Miami, next door to the Monkey Jungle.

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Posted in agritourism, events, farm, locavore | Tagged Earth Dinner, Possum Trot Nursery, Robert Barnum |

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