Earth Dinner Celebration
A Possum Trot Experience
Featuring local seasonal organic produce from Redland farms
Saturday, April 30th, 6 p.m.
at Possum Trot Tropical Fruit Nursery
Guests will be treated to a brief farm tour followed by a 7-course farm dinner prepared by Possum Trot owner, the “Cantankerous Chef” Robert Barnum, using ingredients exclusively* grown or produced within the South Florida Greater Everglades Foodshed (Lake Okeechobee south to Key West).
*except flour & olive oil
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Okeechobee wild boar, Florida grass-fed beef, wild-caught local fish
Redland grown seasonal vegetables and fruit
Local tropical fruit wines
Goat cheese
Producers: Bee Heaven Farm, Hani’s Mediterranean Organics, Possum Trot Tropical Fruit Nursery, Three Sisters Farm, Miguel Bode Honey, Florida Keys Sea Salt, Schnebly Redland’s Winery
Wild-caught fish and boar donated by Michael’s Genuine Food & Drink and Trigger Seafood
Part of a series of Earth Dinners sponsored by The Chefs Collaborative and Organic Valley
Get Tickets Now! $130 per person.
Attendance limited. Advance reservations required by April 25th.
Possum Trot Tropical Fruit Nursery is located in the Redland farming area south of Miami, next door to the Monkey Jungle.
