A special Dinner in Paradise
to benefit Slow Food Miami
Edible School Gardens.
Saturday Feb. 11, 2012
5:00 pm – Reception
5:30 pm – Farm Tour
6:00 pm – Five Course Dinner
Featuring fresh local seafood and fresh harvest from the farm
prepared by Chef Kira Volz of Broadwings Catering, along with Chefs Christopher Siragusa and Rebecca Kleinman.
Purchase farm dinner tickets here.
If you prefer not to drive to the farm yourself, Park Ride and Sip on a luxury coach, while the Square One Organic Vodka mixologist prepares seasonal cocktails to sip on the way to the farm. $30 roundtrip ticket includes parking. Coach departs at 4:00 pm from St. Stephens parking lot in Coconut Grove.
Purchase Slow Love bus tickets here.
Redland Rambles 