• Home
  • About
  • CSA Providers
  • CSA Shares
  • CSA’s
  • Farmers Markets

Redland Rambles

You are what you eat. Do you eat where you are?

Feeds:
Posts
Comments
« Slow Love
Fun facts about eggs (that might not be true) Part One »

Cleopatra tang’y’rines

February 19, 2012 by marian33031

Cleopatra tangerines

Tangy indeed! Pop one of the little segments into your mouth and you’re in for a sweet-sour surprise. The Cleopatra variety of tangerine is not shy about expressing its citrusy flavor, but it’s downright sour if you pick it too early. The best fruits are the ones that have just fallen off the tree, their tartness mixing with sun-ripened sweetness.

Farmer Margie peels a tangerine.

Cleopatras are a mandarin orange characterized by loose skin and small segments. (This is a variety that’s usually canned, not sold fresh, because of its tartness.) The fruit itself is small, no more than two inches across. The skin is edible, and has a high oil content, making it very aromatic and quite tasty. You can eat the skin fresh, or use it in cooking, like for for orange beef, to flavor oil for the dish.

The Cleopatra tree is usually used as rootstock, to graft another variety of citrus onto it, because it can tolerate cold and resists most diseases. It has been around for a long time, introduced from Jamaica to Florida before 1888.

During the winter season (January and February), the tree will be loaded down with fruit. The season for Cleopatras is starting to wind down, so get them while you can!

Share this:

  • Email
  • Print
  • More
  • Twitter
  • LinkedIn
  • Reddit
  • Tumblr
  • Pinterest
  • Facebook

Like this:

Like Loading...

Related

Posted in fruits, photo | Tagged citrus, tangerine |

  • Recent Posts

    • Remembering Hani Khouri
    • 5th Annual Redland GrowFest!
    • Chefs’ Local Cookoff Challenge
    • Sea of seedlings
    • Jim Ewing presents at GrowFest!
    • Adventures of a Farm Apprentice
    • GrowFest! demos and presentations
    • OFF vs. BHF CSA
    • How does the Oriental Fruit Fly Quarantine affect us?
    • GrowFest! is a go!
    • Oriental Fruit Flies in Redland Trigger Quarantine
    • Lychees in the morning
    • Ugly veggie love (NSFW)
    • Plethora of peppers
    • Saucy Kohlrabi
  • Archives

  • Frequent Tags

    Art Friedrich Arturo Gonzalez avocado avocados Bee Heaven Farm bees black sapote brunch Brunch in Paradise Charles LaPradd chickens county budget county commissioners csa Dan Howard Dinner in Paradise Earth Dinner Earth Learning edible South Florida Extension Fairchild Tropical Botanic Gardens Farm Day Farmer Margie Pikarsky farmers market Fruit and Spice Park fundraiser Gabriele Marewski greenhouse GrowFest! Hani's Mediterranean Organics Hani Khouri heirloom tomatoes holiday Katie Edwards laurel wilt Little River Market Garden Local Links lychee mango Margie Pikarsky Marty Mesh Melissa Contreras Miami Herald Miguel Bode movie Muriel Olivares Nick Pikarsky Paradise Farms Paradise Farms Organic Pinecrest Gardens Farmers Market Possum Trot Nursery redbay ambrosia beetle Redland GrowFest! Redland Mediterranean Organic Redland Organics Robert Barnum Roots in the City share Slow Food Miami small farms conference Sous Chef 2 Go Steven Green Teena's Pride Farm Teena Borek Three Sisters Farm Tim Rowan UDB UF/IFAS UF/IFAS Cooperative Extension Upper East Side Farmers Market Urban Oasis Project Whole Foods Will Allen Worden Farm zoning
  • Blogroll

    • A Garden on the Bay
    • Annush on the Causeway
    • aPieceOfGarden
    • Art Loves Farms
    • Bee Heaven Farm's Blog
    • Broadfork Farm
    • Eating Local in the Tropics
    • Edgy Veggie
    • Food For Thought
    • Fresh From Florida
    • Gardens of TROY
    • Girl In Miami
    • Greener Miami
    • https://ediblesouthflorida.ediblecommunities.com/food-thought/memoriam-hani-khouri-businessman-chef-goatherd
    • Hungry Filmmakers
    • La Diva Cucina
    • Local Food South Florida
    • Mango & Lime
    • Miami Dish
    • Our Half Box
    • Red Roots – Local Goodness
    • Short Order
    • The Genuine Kitchen
    • The Lettuce Farm
    • Thyme for Food
    • Tinkering With Dinner
    • Words from Worden Farm
  • Contact

    • Marian Wertalka
  • Local Growers

    • Bee Heaven Farm
    • Florida Keys Sea Salt
    • Going Bananas
    • Green Groves Organic Farm
    • https://ediblesouthflorida.ediblecommunities.com/food-thought/memoriam-hani-khouri-businessman-chef-goatherd
    • Little River Cooperative
    • Paradise Farms Organic
    • PNS Farms
    • Redland Organic Herb Farm
    • Redland Organics
    • Teena's Pride
    • Three Sisters Farm
    • Verde Community Farm & Market
    • Worden Farm
  • Local Links

    • Blind Tastes
    • Bordercross
    • Dade County Farm Bureau
    • Earth Learning
    • edible South Florida
    • Florida Small Farms Conference
    • Fruit and Spice Park
    • Gaby's Farm
    • Help Yourself!
    • Les Dames d'Escoffier
    • Meldy Hernandez Yoga
    • Miami G.R.O.W. Project
    • Michael's Genuine Food and Drink
    • novae gourmet
    • Permaculture Miami
    • Redland Riot
    • Robert is Here
    • Schnebly Redland's Winery and Brewery
    • Slow Food Miami
    • Sous Chef 2 Go
    • T.R.E.C. UF/IFAS
    • The Greater Everglades Foodshed
    • The Market Company
    • UF/IFAS Extension
    • Urban Oasis Project
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 626 other subscribers
  • Copyright©2009-2015 Marian Wertalka

    • Register
    • Log in
    • Entries feed
    • Comments feed
    • WordPress.com

Blog at WordPress.com.

WPThemes.


  • Follow Following
    • Redland Rambles
    • Join 133 other followers
    • Already have a WordPress.com account? Log in now.
    • Redland Rambles
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: