New 2012-2013 dates:
October 28, 2012 (canceled due to weather). November 25, 2012. January 20, 2013. March 17, 2013. March 31, 2013. May 12, 2013.
11:00 am – check in
11:30 am – light refreshments and farm tour
12:00 noon – lunch
A delicious and memorable experience, Brunch in Paradise is more that a meal. Spend a beautiful day in Paradise exploring the natural wonder of a lush, tropical farm where Paradise Farms’s owner, Gabriele Marewski takes you on an adventurous farm tour.
Brunch in Paradise’s incredible Chef Kira Volz of Broadwings Catering, produces another phenomenal farm to table menu: mango puree and passion fruit mimosas, homemade yogurt parfait with pecan muesli and tropical mamay; farm fresh egg frittata with malabar spinach and goat cheese; stone ground white corn grit cakes; oyster mushroom and heirloom tomato salad; brassica blend green salad with citrus vinaigrette; followed by scrumptious pumpkin pecan cake with farm honey and hand whipped cream. She has sourced locally from Hani’s Mediterranean Organics, Teena’s Pride, Health and Happiness and Schnebly Redland’s Winery.
Make reservations and payments on the farm’s web site. Price: $53 adults, $15 for ages 3-12. Please inform the staff of any allergies at least 48 hours prior to the event so the chef can accommodate you. For more information email info@paradisefarms.net or call 305.248.4181
Paradise Farms Organic is only open to the public during these special events.
Location:
Paradise Farms Organic
19801 SW 320 St. Redland FL
Redland Rambles 
Hope to make a brunch. I met the talented Kira Volz during my one person show in 2006 at the Indian Creek Hotel / Miami Beach (soon aka Freehand Hotel) (she was resident chef / Creek 28) and lucky for me I tasted many of her creations. Great update Redland Rambles!