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You are what you eat. Do you eat where you are?

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« Plants and tastes from Three Sisters Farm
Brunch in Paradise 2013-2014 »

Dinner in Paradise 2013-2014

October 30, 2013 by marian33031

Paradise Farms OrganicThe farm to table tradition continues! Dinner in Paradise at Paradise Farms Organic features the finest chefs in Miami preparing a delicious five course meal made with local organic products and paired with fine wines. The magic and charm of the lush edible landscape coupled with the finest chefs in Miami creates a uniquely intimate dining experience under the stars.

November 17, 2013

Tongue & Cheek: Jamie DeRosa
HaVen: Todd Erickson
Market 17: Lauren DeShields

December 8, 2013

Ocean Reef: Philippe Reynaud
Taster’s Grill: George Patti
Cheeca Lodge: Richard Smith
Pierre’s: Jouvens Jean, Joe Wiktorek

January 12, 2014

Area 31 at Epic: Wolfgang Birk
Bar Lorenzo at The Redbury: Tony Mantuano, James Versfelt
The Forge: Dewey LoSasso

January 26, 2014

The Federal: Cesar Zapata
Buccan / Imoto: Clay Conley
Kris Wessel

February 8, 2014
Valentine’s Day (Saturday)

Johnson & Wales

March 15, 2014
Edible Flower Festival (Saturday)

Richard Sandoval Restaurants: Chef Jose Luis Flores
Intercontinental: Alex Feher
Toro Toro: Eric Do

March 23, 2014
Palm Sunday

Essensia at The Palms Hotel & Spa: Julie Frans
Eating House: Giorgio Rapicavoli
Azul at Mandarin Oriental: Chef TBA

April 6, 2014

Sugarcane / Bocce Bar: Timon Baloo
Oak Tavern: David Bracha
EDGE Steak and Bar at Four Seasons Hotel: Aaron Brooks

April 13, 2014

Meat Market: Sean Brasel
Lido Restaurant at The Standard: Mark Zeitouni
Pubbelly: Jose Mendin

April  27, 2014

Cecconi’s: Sergio Sigala
Salumeria 104: Angelo Masarin
Bread & Butter: Alberto Cabrera

Each year, Paradise Farms Organic donates proceeds to a local charity or organization philosophically in line with their vision of sustainable, healing, and healthy organic food. This year “Learning in Paradise,” the farm’s outreach program to host children’s educational field trips to the farm, is sponsored.

5:00 pm for cocktail reception
5:30 pm farm tour
6:00 pm dinner
(In March, times move back one hour.)

Each dinner is $165.50 per person + tax and processing. Gift certificates are available.

*Reservations are required.* RESERVATIONS MUST BE MADE BY FRIDAY AT NOON SO THAT THE FARM STAFF MAY HARVEST ACCORDINGLY. For more information and to make reservations, please visit the farm’s web site.

Paradise Farms would like to thank the event’s generous, long-term sponsors including Whole Foods, Schnebly Redland’s Winery, Lucini Italia, Brustman Carrino Public Relations,  Strategic Importers and Hani’s Mediterranean Organics as well as DIP co-founder Michael Schwartz.

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Posted in agritourism, chef, events, food, locavore | Tagged Dinner in Paradise, farm dinner, Paradise Farms Organic |

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