The farm to table tradition continues! Dinner in Paradise at Paradise Farms Organic features the finest chefs in Miami preparing a delicious five course meal made with local organic products and paired with fine wines. The magic and charm of the lush edible landscape coupled with the finest chefs in Miami creates a uniquely intimate dining experience under the stars.
November 17, 2013
Tongue & Cheek: Jamie DeRosa
HaVen: Todd Erickson
Market 17: Lauren DeShields
December 8, 2013
Ocean Reef: Philippe Reynaud
Taster’s Grill: George Patti
Cheeca Lodge: Richard Smith
Pierre’s: Jouvens Jean, Joe Wiktorek
January 12, 2014
Area 31 at Epic: Wolfgang Birk
Bar Lorenzo at The Redbury: Tony Mantuano, James Versfelt
The Forge: Dewey LoSasso
January 26, 2014
The Federal: Cesar Zapata
Buccan / Imoto: Clay Conley
Kris Wessel
February 8, 2014
Valentine’s Day (Saturday)
Johnson & Wales
March 15, 2014
Edible Flower Festival (Saturday)
Richard Sandoval Restaurants: Chef Jose Luis Flores
Intercontinental: Alex Feher
Toro Toro: Eric Do
March 23, 2014
Palm Sunday
Essensia at The Palms Hotel & Spa: Julie Frans
Eating House: Giorgio Rapicavoli
Azul at Mandarin Oriental: Chef TBA
April 6, 2014
Sugarcane / Bocce Bar: Timon Baloo
Oak Tavern: David Bracha
EDGE Steak and Bar at Four Seasons Hotel: Aaron Brooks
April 13, 2014
Meat Market: Sean Brasel
Lido Restaurant at The Standard: Mark Zeitouni
Pubbelly: Jose Mendin
April 27, 2014
Cecconi’s: Sergio Sigala
Salumeria 104: Angelo Masarin
Bread & Butter: Alberto Cabrera
Each year, Paradise Farms Organic donates proceeds to a local charity or organization philosophically in line with their vision of sustainable, healing, and healthy organic food. This year “Learning in Paradise,” the farm’s outreach program to host children’s educational field trips to the farm, is sponsored.
5:00 pm for cocktail reception
5:30 pm farm tour
6:00 pm dinner
(In March, times move back one hour.)
Each dinner is $165.50 per person + tax and processing. Gift certificates are available.
*Reservations are required.* RESERVATIONS MUST BE MADE BY FRIDAY AT NOON SO THAT THE FARM STAFF MAY HARVEST ACCORDINGLY. For more information and to make reservations, please visit the farm’s web site.
Paradise Farms would like to thank the event’s generous, long-term sponsors including Whole Foods, Schnebly Redland’s Winery, Lucini Italia, Brustman Carrino Public Relations, Strategic Importers and Hani’s Mediterranean Organics as well as DIP co-founder Michael Schwartz.
Redland Rambles 