This Sunday, December 8th, the Dinner in Paradise series presents the best chefs from the Florida Keys collaborating on a seafood menu. Enjoy five courses paired with fine wine under the stars, set in the lush grounds of an organic farm.
Creativity by:
Ocean Reef: Philippe Reynaud
Pierre’s: Jouvens Jean, Joe Wiktorek
Cheeca Lodge: Richard Smith
Taster’s Grill: George Patti
5:00 pm cocktail reception
5:30 pm farm tour
6:00 pm dinner
Each dinner is $165.50 per person + tax and processing. Gift certificates are available.
Reservations are required and can be made online here.
http://paradisefarms.net/dinner-in-paradise/
All reservations must be made by Friday at noon, so the staff can harvest accordingly. For more information, contact the farm at 305-248-4181 or info@paradisefarms.net .
Proceeds from the dinners will benefit, Learning in Paradise, the outreach program that hosts educational field trips to the farm.
Paradise Farms would like to thank the event’s generous, long-term sponsors including Whole Foods, Schnebly Redland’s Winery, Lucini Italia, Brustman Carrino Public Relations, Strategic Importers and Hani’s Mediterranean Organics as well as DIP co-founder Michael Schwartz.
Location:
Paradise Farms Organic
19801 S.W. 320th St.
Homestead, Florida 33030
Redland Rambles 