Worden Farm is looking forward to hosting Outstanding in the Field again this season on Sunday, January 19, 2014. The farm-to-table dinner promises to be a magical evening of rustic elegance, dining out in the field among the beautiful organic vegetables.
Chef Steve Iadevaia of River City Grill will create five amazing courses, with wine pairings, served on white tablecloths at sunset.
The evening’s program will also feature a walking tour with farm owners Chris and Eva Worden.
A portion of the proceeds from the event will be donated to support the work of Florida Organic Growers and Consumers (FOG). Executive Director Marty Mesh is the special guest, and he will discuss the organization’s education, outreach, research, and policy activities.
Tickets and more information are available on the Outstanding in the Field website. Worden Farm is not handling registration for this event.
Outstanding in the Field is a roving culinary adventure that travels around the country setting their long table in fields, farms, gardens, beaches and vineyards. Their mission is to promote local food and agriculture and get people out to the farm to see where their food is coming from and meet the producers.
Redland Rambles 