Florida is lucky to have two opportunities to enjoy a farm-to-table dinner with Outstanding in the Field. Closer to home, Paradise Farms Organic is hosting a special OITF dinner next week, Wednesday January 15th.
Farmer Gabriele Marewski will provide a variety of fruits, vegetables, and spices grown at her farm, and guest chef Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant and Wine Bar will use the ingredients to prepare a delicious meal.
The event begins with an opening reception, followed by Gabrielle’s tour of the farm, and then a four-course meal served family-style. Guests are encouraged to bring a plate from home to dine on, a special tradition for all the Outstanding meals. Another dinner tradition is seating all the guests at a long table, covered with a white tablecloth, set in the middle of the farm fields or groves.
Tickets and more information are available on the Outstanding in the Field website. Paradise Farm is not handling registration for this event. Tickets are $200 per person.
Read more about the upcoming dinner in Miami New Times.
Outstanding in the Field is a roving culinary adventure that travels around the country setting their long table in fields, farms, gardens, beaches and vineyards. Their mission is to promote local food and agriculture and get people out to the farm to see where their food is coming from and meet the producers.
