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DATES: October 15 and 16, 2016, 9:30 a.m. to 4:30 p.m.
LOCATION: Fruit & Spice Park, 24801 SW 187 Avenue, Redland, FL
ADMISSION:  $10 cash per person at the gate.
Advance tickets $8 online until Oct. 12 at Brown Paper Tickets .
Children under 12 get in free.
Military families can get free tickets at www.VetTix.org .

GrowFest!
A celebration of all local things edible, green, and growing

Redland GrowFest! returns for the fifth year to the Fruit & Spice Park October 15 & 16, 2016. This annual event celebrates all local things edible, green, and growing. Growers offer a bonanza of seedlings, starter plants and native and tropical fruit trees for home or school gardens and food forest projects. Food and artisan vendors feature products made with Redland-Raised ingredients, like the festival’s signature jackfruit curry.

Bee Aware! is this year’s festival theme, highlighting our pollinators, so essential for many crops. The Tropical Beekeepers Association, this year’s event beneficiary, will be on hand to share information about beekeeping from the hobby to the professional level and their educational projects. The club meets the second Tuesday of each month at the Redlands Community Church.

Organic grower and festival organizer Margie Pikarsky, owner of Bee Heaven Farm, believes it’s important for folks in the South Florida area to be aware of our diverse local agricultural resources, and learn how to take advantage of the unique possibilities our tropical climate offers.

The Chefs’ Local Cookoff Challenge on Sunday, joined this year by a similar Students’ Local Cookoff Challenge on Saturday, asks renowned local chefs and students to get creative with a Mystery Box full of Redland-Raised seasonal crops. Awesome deliciousness results from their inspired dishes!

Lectures and demos throughout the weekend by UF/IFAS/Miami-Dade County Extension agents, 4-H, Master Gardeners, and other local experts will inform growers at all levels – from balcony to backyard growers, urban, small and large farmers.

Event sponsors include Dade County Farm Bureau, Edible South Florida, District 8 Commissioner Daniella Levine Cava, UF/IFAS Miami-Dade County Extension, Homestead Hospital, FIU Agroecology Program, Slow Food Miami, Greater Miami Convention and Visitors Bureau, Fresh From Florida/Redland Raised, Bee Heaven Farm and the Fruit & Spice Park.

For more information and schedule of activities, visit the Redland GrowFest! web site.

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Chefs’ Local Cookoff Challenge: Sunday, 1:30 pm

The Chefs
Sean Brasel – Meat Market
Michael Reidt – Pilgrim
Samantha Narvaez – PG Bakery
Chef Pablo Zitzmann – Trust and Company
Simon Stojanovik – Swank Farm/ Swank Table

The Judges
Galena Moscovitch – Herald and Zagat writer
Sarah Liss – Writer/Saffron Supper Club
Eleanor Hoh – Wok Star cooking teacher, Blogger

The Ingredients
• a mystery box of locally-grown seasonal food
• a limited pantry with locally-grown ingredients plus a few basic staples
• 3 ingredients of their choosing

The Result
Awesomely creative deliciousness!

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FEATURED SPEAKER: Jim Ewing, former president of the Mississippi Fruit and Vegetable Growers Association, will be presenting on two topics:
 
Creating an Edible Forest on a Permaculture Model. Jim outlines various layouts and strategies for incorporating perennials into a traditional growing layout, providing a more natural, stress-free food production area. Human beings have been doing this — prior to modern industrial agriculture — for millennia, from the birth of human kind on the savannahs of Africa.
Sunday, October 18 at 10:00 am
 
Selling Your Crop: Tips for Small Producers. Calling his techniques “guerilla marketing,” Jim gives tips for small producers to increase sales through various strategies — cheaply! — using social media, targeting markets and objectively weighing and maximizing options for one’s unique situation.
Sunday, October 18 at 1:00 pm
 
 A former organic farmer, Jim serves or has served with numerous ag, food system and environmental organizations, and is currently on the administrative council and a member of the executive committee of the 15-state Southern Sustainable Agriculture Research and Education (SSARE USDA) program that serves Florida. He is the author of seven books, including Conscious Food: Sustainable Growing, Spiritual Eating.

 

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SATURDAY

All Day – Master Gardener Plant Clinic

All Day – Florida Department of Agriculture & Consumer Services, Division of Plant Industry – Learn about the Redland Oriental Fruit Fly (OFF) quarantine, Giant African Land Snails (GALS) and Agro-Terrorism initiatives. Officers will be on hand for anyone needing to sign a compliance agreement.

10:00 am – 11:00 am  Fermenting Love – Shelah Davis

10:30 am – 11:30 am  Vermicomposting – Zarron Brown, Worm Whisperer

11:00 am – 12:00 noon  Asian Vegetables for South Florida – Dr. Qingren Wang, Commercial Vegetable Agent

12:00 noon – 1:00 pm  Easy Cooking with Asian Vegetables

1:30 pm – 2:30 pm  Home Composting – Adrian Hunsberger, MS Urban Horticulture Agent/Entomologist/Master Gardener Coordinator. Workshop participants will receive a voucher (one per household) for a free compost bin valued over $100. (Pick up your bin at Solid Waste, address will be provided.) Advance registration not required.

2:30 pm – 4:00 pm  Rain Barrel Workshops – Barbara McAdam, PA, Florida Yards and Neighborhoods Program.(Workshop is free, but advance registration required to reserve a rain barrel @$40). Register here for Saturday.

3:00 pm – 4:00 pm  Vermicomposting – Zarron Brown, the Worm Whisperer

SUNDAY

All Day – Master Gardener Plant Clinic

All Day – Florida Department of Agriculture & Consumer Services, Division of Plant Industry – Learn about the Redland Oriental Fruit Fly (OFF) quarantine, Giant African Land Snails (GALS) and Agro-Terrorism initiatives. Officers will be on hand for anyone needing to sign a compliance agreement.

10:00 am – 11:00 am  Creating an Edible Forest on a Permaculture Model  – Jim Ewing, member USDA SSARE, Exec Comm

10:30 am – 11:00 am  Vermicomposting – Zarron Brown the Worm Whisperer

11:00 am –12:00 noon  Goat Milking Demo – Christina Nielsen, Flair’s Fayre goatherder

12:00 noon – 1:00 pm  Art of Kombucha – Buster Brown

12:45 pm – 1:30 pm  Proper Pruning of Fruit Trees live demo – Jeff Wasielewski, MS Tropical Fruit Extension Agent

1:00 pm – 2:00 pm  Selling Your Crop: Tips for Small Producers – Jim Ewing, member USDA SSARE, Exec Comm

1:30 pm – 2:30 pm  Chef Cookoff Challenge – 5 top chefs + limited ingredients + a mystery box of locally-grown food + 3 judges = a recipe for exciting creations with the unique foods of South Florida.

2:30 pm – 4:00 pm  Rain Barrel Workshops – Barbara McAdam, PA, Florida Yards and Neighborhoods Program. (Workshop is free, but advance registration required to reserve a rain barrel @$40) Register here for Sunday.

3:00 pm – 4:00 pm  Vermicomposting – Zarron Brown, the Worm Whisperer

Schedule subject to change.

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Earlier in September, I conducted an email interview with farmer Margie Pikarsky about the Oriental Fruit Fly quarantine, and how it impacts the Bee Heaven Farm CSA and the upcoming Redlands GrowFest!

Q: How does this quarantine affect Bee Heaven Farm and the CSA? What are you growing that’s affected?

MP: Luckily, this is just as farmers are gearing up for the start of the winter growing season, there is not much exposure to row crops, and plenty of time to put preventive treatment programs in place before harvesting begins of susceptible crops like squashes, tomatoes and beans. We are starting treatment with Spinosad as soon as we can get our hands on it, beginning the 30-day countdown.

As far as BHF, we’re essentially done with avocado harvest. Carambolas will be dehydrated, seagrapes are already harvested and frozen awaiting delivery, items previously harvested were already delivered. Guavas will be pulped and frozen or dehydrated, allspice berries have been harvested and frozen.

I don’t anticipate much problem with the CSA. I have to take precautions with incoming listed items (they are kept in protected storage, coolers are sealed), offloaded when they’re going to be packed, and packed and transported in a protected manner, in a sealed truck). Listed veggies include squashes, tomatoes, eggplant, peppers, beans.

Q: How does the quarantine affect the upcoming Redland GrowFest!?

Seedlings and fruiting plants that are currently NOT bearing fruit are not controlled. So we can sell our seedlings with no problem. Fruit trees, as long as they are stripped of any fruit (no matter how tiny), can be sold as well, so GrowFest! will be able to go off with minimal disruption.

In fact, listed items coming in from outside the quarantine area (currently, Health and Happiness Farm, Verde Farm, and Paradise Farms, for example, are outside the QA), can be sold, as long as they are protected. Displays can be protected by using a screened enclosure or other covering (this applies to fruit stands). The screening cannot touch the fruit, and the mesh has to be <4mm. I’m sure we’ll think of creative ways to pre-pack/bag listed items, but remember a lot of things like baby greens and herbs, for example, will not require any special handling.

Q: How long is this quarantine in place?

MP: The quarantine is in place for a minimum of 2 life cycles of the fly. First one is 30 days, second one is 32. If a third is needed, it would probably be 45 days, as their life expectancy lengthens with lower temperatures.

Q: What do you and other growers in the quarantine area have to do?

MP: Everyone within the quarantine area is asked to meet with FDACS OFF eradication program inspectors and enter into a compliance agreement, which spells out what they need to do. There are separate sections for growers (including homeowners), harvesters, packers, shippers, processors, lawn service/tree maintenance, sellers and dealers, charity (gleaners, soup kitchens), etc.

If you are outside the quarantine area, it’s business as usual, except that a) you have to protect any listed product going into or transiting through the quarantine area, you cannot receive listed product grown within the quarantine area without proof of treatment and compliance, and it must arrive fully protected (safely enclosed).

If you are inside the quarantine area, you cannot move listed product off your property unless it has been treated. There are 2 options: a) pre-harvest treatment for 30 days (with no positive finds near you during that time), or b) post-harvest treatment.

Post harvest treatments are limited here. Organic growers essentially have only the pre-harvest treatment option open. Chilling is an option, but unrealistic, except perhaps for carambola. There are a couple of other possibilities. You can consume the items on-site. You can process the items (freeze, dry, cook, grind), and then they are free to move off-farm and out of the quarantine area.

Other options that may be available to non-organic growers may include a combination of cold and fumigation, but it looks like only a fumigation treatment is available for avocados, as they cannot take cold storage in the temps or times required. TREC is looking at some short treatments. If they achieve kills and they can replicate the results, they may be able to approve it.

Q: Where did they find the fruit fly, and when?

MP: The core of the quarantine area is 1.5 miles around the positive finds. They are pretty much within about 1/2 mile of each other, roughly centered around 100-200 Avenues between 180-188 Streets. In these areas, multiple male flies were trapped (the highest something like 45 in 1 day). There were a couple of locations where larva were found. There was a female trapped as well.

In the areas around positive finds, anything on the list is stripped of fruit. The fruit is disposed of in an approved manner that prevents contamination. Traps to catch females are set. Soil surrounding positive finds is drenched with an approved pesticide (there are three, one of which is a Spinosad product approved for use in organic production), and surrounding trees are sprayed with the treatment (which is a bait). Male pheromone traps and female yeast traps re placed in the area. Utility poles are also sprayed up high. The OFF is a strong flyer.

Q: What else do CSA members and farm customers need to know about the OFF?

MP: The biggest single thing I’d say is: unless it’s already processed (jams and jellies, baked in bread, etc) don’t give away fruit, don’t accept fruit from someone else. Don’t say “I’m going to take this because it’s fine. Look, there’s no bugs on it! He’s my friend and I know he takes care of his plants. One will be OK.” No. This fly doesn’t care how well you take care of your plants, and you can’t see the eggs inside the fruit. It has no natural enemies here.

This is ONLY for a limited time. It’s imperative we get rid of this fly. It’s absolutely the worst pest. I’m sure most folks have heard about the Medfly – well, the list [of host plants] for that is maybe 20 lines long. The list for this fly is 13 PAGES long! Every fruit you can imagine is on it, every fruiting vegetable is on it, and many ornamentals too – even Ylang Ylang, for example.

We cannot allow this fly to become established here, because if it does, it will be truly devastating. So everyone tighten their belts for a couple of months and work together to do this.

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Article by Margie Pikarsky,
owner of Bee Heaven Farm, Redland FL

You’ve probably heard about the recent quarantine imposed on over 80 square miles of our Redland agricultural area. It’s because of what might be the absolute worst pest imaginable in a single package. Why? The Oriental Fruit Fly eats anything that even remotely looks like a fruit, and some other things too. It’s not from here, so there are no natural enemies.

Remember the Mediterranean fruit fly scares and quarantines? Well, the Medfly has a list of about 20 “host materials”, fruits. The Oriental Fruit Fly has a 14 PAGE list of just about every fruit you can think of, fruiting veggies like tomatoes, peppers, eggplant, squash, cucumber, luffa, snap beans, and even some ornamentals like jasmine, brugmansia, orchids and Ylang-Ylang. Get the idea just how devastating this fly could be if it gained a foothold here?

The Department of Agriculture monitors sentinel traps for several species of exotic pest flies, each baited with an irresistible sex lure that will draw in a fly if it’s somewhere in the vicinity. (Don’t worry, it’s not going to bring in flies where they aren’t already hanging around.) You may have seen some of these white triangular traps hanging on trees here and there. They’ve been around for years, silently guarding our crops from outbreaks.

Every once in a while, a fly shows up in a trap. Then FDACS goes on alert, sets out a bunch more traps around the area of the find, and monitors. Usually no more are found, and that is that.

This time, however, they found 5 locations close to each other where there this fly had set up shop, and they found, not just 1 fly, but at the worst location, 45 in a single trap! This meant they were breeding. It was a call to mobilize. You’ve never seen government agents, both from USDA and from FDACS, move so fast into position to set more traps and start canvassing the area to find out exactly where they are. Following a proven protocol, they defined a core boundary area within 1/2 mile of each find, a larger treatment area around the cores, and declared a quarantine area reaching out 4.5 miles in every direction from the core area. And they’ve stepped up monitoring a little outside the quarantine area too, just in case.

The absolute best way to treat this kind of invasion, they’ve found, is to use these same irresistible lures in baited traps. For the Oriental Fruit Fly (OFF), the lure is methyl eugenol, a naturally occurring substance that acts as a pheromone male OFF flies simply cannot resist. Where they have found females, a different type of trap, using a yeast-based lure, is set. Nearby trees are stripped of their fruit, and the soil beneath and around the immediate area is drenched with a poison to kill larva. Why the soil? Well, the female lays eggs in the fruit. The larva hatch, and before they’re ready to pupate, they fall to the ground and move into the soil. There they hatch into new flies. So to make sure the cycle is completely broken, they have to poison the soil. Sad but necessary.

In the meantime, fruit is NOT allowed to move around in the quarantine area, unless and until it is treated is a way to eliminate the possibility of inadvertently spreading the flies.

What does this mean to you? If you’re a homeowner in the quarantine area or have friends who live there, the simplest, best thing while the quarantine is in effect is:

1) Do not take fresh fruit off your property.
2) Do not accept fresh fruit from another property, not even your nana’s house.
3) Eat it on the property – have food parties!
4) Process it in your kitchen – freeze it, juice it, cook it, make jams & jellies. Once you’ve done that, you can take the finished product off the property without fear.
5) Dispose of all scraps and peelings in the approved way – double-bagged, sealed and placed in a covered garbage can that will go to the landfill.

For commercial or hobby growers, if you anticipate a large crop of something that is one of the 400+ listed hosts (avocados, squash, pitaya, for example), you can start a 30-day pre-harvest treatment protocol. Once 30 days have passed AND no flies were found near you, you can begin to harvest, while continuing the treatment. There are a couple of approved USDA treatment options, once of which IS approved for use in organic production.

The other option when harvesting, is to use a post-harvest treatment. There are very few treatments approved by the USDA for this purpose, and they mainly involve the use of methyl bromide with or without chilling for many days, or irradiation. Each type of fruit has its own protocol, and these treatments are not guaranteed to keep the fruit in good condition! For instance, most Florida avocado varieties simply cannot sit in refrigerator temperatures for days – it spoils the fruit and turns it brown. None of the post-harvest treatments are approved for use in organic production.

Nurseries and gardeners need to be careful. If potted plants are growing underneath fruit trees, the soil in the pots must be drenched with the poison to make sure no larvae dropping from above are lurking in the soil. If the plants are growing in a greenhouse or in the open away from trees, it’s not an issue and no special precautions need to be taken, other than to make sure no fruit is left to grow on the potted plants (young fruit trees shouldn’t be allowed to set fruit anyhow-while attractive to a potential customer, it’s like expecting an 8-year-old to have a child-damaging to the parent.

Anyone involved in production, handling, packing or selling of host plant materials (fruits, fruiting veggies, some ornamentals, palms, etc) in the quarantine zone or needing to transport in or out of the zone, needs to fill out a Compliance Agreement.

For extensive information about the fly, the quarantine areas, maps, rules, available treatments, latest finds, and more visit the Division of Plant Industry website at: http://www.freshfromflorida.com/Divisions-Offices/Plant- Industry/Pests-Diseases/Exotic-Fruit-Flies/Oriental-Fruit-Fly-Information

For help in completing the simple compliance agreement, reporting suspect flies, improper movement of fruit, or general information contact the HOTLINE at 888-397-1517.

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GrowFest! is a go!

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Redland GrowFest!

Saturday October 17 & Sunday October 18, 2015
9:30 am – 4:30 pm

Fruit & Spice Park
24801 SW 187th Ave, Redland, FL

Edible & Native Plants: seedlings and fruit trees
Growing information, workshops, demos and presentations
Delicious Local Food, Chef’s Local Cookoff Challenge
Music, Art, Tours, Giveaways, Kid Stuff

This year’s event benefits the Redland Farm Life Culinary Center,

a project of the South Florida Pioneer Museum
 
Admission: $10 at gate,  $8 in advance online
Free admission for children under 12
Military families get free tickets at VetTix.org

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