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Archive for the ‘agritourism’ Category

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SATURDAY

All Day – Master Gardener Plant Clinic

All Day – Florida Department of Agriculture & Consumer Services, Division of Plant Industry – Learn about the Redland Oriental Fruit Fly (OFF) quarantine, Giant African Land Snails (GALS) and Agro-Terrorism initiatives. Officers will be on hand for anyone needing to sign a compliance agreement.

10:00 am – 11:00 am  Fermenting Love – Shelah Davis

10:30 am – 11:30 am  Vermicomposting – Zarron Brown, Worm Whisperer

11:00 am – 12:00 noon  Asian Vegetables for South Florida – Dr. Qingren Wang, Commercial Vegetable Agent

12:00 noon – 1:00 pm  Easy Cooking with Asian Vegetables

1:30 pm – 2:30 pm  Home Composting – Adrian Hunsberger, MS Urban Horticulture Agent/Entomologist/Master Gardener Coordinator. Workshop participants will receive a voucher (one per household) for a free compost bin valued over $100. (Pick up your bin at Solid Waste, address will be provided.) Advance registration not required.

2:30 pm – 4:00 pm  Rain Barrel Workshops – Barbara McAdam, PA, Florida Yards and Neighborhoods Program.(Workshop is free, but advance registration required to reserve a rain barrel @$40). Register here for Saturday.

3:00 pm – 4:00 pm  Vermicomposting – Zarron Brown, the Worm Whisperer

SUNDAY

All Day – Master Gardener Plant Clinic

All Day – Florida Department of Agriculture & Consumer Services, Division of Plant Industry – Learn about the Redland Oriental Fruit Fly (OFF) quarantine, Giant African Land Snails (GALS) and Agro-Terrorism initiatives. Officers will be on hand for anyone needing to sign a compliance agreement.

10:00 am – 11:00 am  Creating an Edible Forest on a Permaculture Model  – Jim Ewing, member USDA SSARE, Exec Comm

10:30 am – 11:00 am  Vermicomposting – Zarron Brown the Worm Whisperer

11:00 am –12:00 noon  Goat Milking Demo – Christina Nielsen, Flair’s Fayre goatherder

12:00 noon – 1:00 pm  Art of Kombucha – Buster Brown

12:45 pm – 1:30 pm  Proper Pruning of Fruit Trees live demo – Jeff Wasielewski, MS Tropical Fruit Extension Agent

1:00 pm – 2:00 pm  Selling Your Crop: Tips for Small Producers – Jim Ewing, member USDA SSARE, Exec Comm

1:30 pm – 2:30 pm  Chef Cookoff Challenge – 5 top chefs + limited ingredients + a mystery box of locally-grown food + 3 judges = a recipe for exciting creations with the unique foods of South Florida.

2:30 pm – 4:00 pm  Rain Barrel Workshops – Barbara McAdam, PA, Florida Yards and Neighborhoods Program. (Workshop is free, but advance registration required to reserve a rain barrel @$40) Register here for Sunday.

3:00 pm – 4:00 pm  Vermicomposting – Zarron Brown, the Worm Whisperer

Schedule subject to change.

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Earlier in September, I conducted an email interview with farmer Margie Pikarsky about the Oriental Fruit Fly quarantine, and how it impacts the Bee Heaven Farm CSA and the upcoming Redlands GrowFest!

Q: How does this quarantine affect Bee Heaven Farm and the CSA? What are you growing that’s affected?

MP: Luckily, this is just as farmers are gearing up for the start of the winter growing season, there is not much exposure to row crops, and plenty of time to put preventive treatment programs in place before harvesting begins of susceptible crops like squashes, tomatoes and beans. We are starting treatment with Spinosad as soon as we can get our hands on it, beginning the 30-day countdown.

As far as BHF, we’re essentially done with avocado harvest. Carambolas will be dehydrated, seagrapes are already harvested and frozen awaiting delivery, items previously harvested were already delivered. Guavas will be pulped and frozen or dehydrated, allspice berries have been harvested and frozen.

I don’t anticipate much problem with the CSA. I have to take precautions with incoming listed items (they are kept in protected storage, coolers are sealed), offloaded when they’re going to be packed, and packed and transported in a protected manner, in a sealed truck). Listed veggies include squashes, tomatoes, eggplant, peppers, beans.

Q: How does the quarantine affect the upcoming Redland GrowFest!?

Seedlings and fruiting plants that are currently NOT bearing fruit are not controlled. So we can sell our seedlings with no problem. Fruit trees, as long as they are stripped of any fruit (no matter how tiny), can be sold as well, so GrowFest! will be able to go off with minimal disruption.

In fact, listed items coming in from outside the quarantine area (currently, Health and Happiness Farm, Verde Farm, and Paradise Farms, for example, are outside the QA), can be sold, as long as they are protected. Displays can be protected by using a screened enclosure or other covering (this applies to fruit stands). The screening cannot touch the fruit, and the mesh has to be <4mm. I’m sure we’ll think of creative ways to pre-pack/bag listed items, but remember a lot of things like baby greens and herbs, for example, will not require any special handling.

Q: How long is this quarantine in place?

MP: The quarantine is in place for a minimum of 2 life cycles of the fly. First one is 30 days, second one is 32. If a third is needed, it would probably be 45 days, as their life expectancy lengthens with lower temperatures.

Q: What do you and other growers in the quarantine area have to do?

MP: Everyone within the quarantine area is asked to meet with FDACS OFF eradication program inspectors and enter into a compliance agreement, which spells out what they need to do. There are separate sections for growers (including homeowners), harvesters, packers, shippers, processors, lawn service/tree maintenance, sellers and dealers, charity (gleaners, soup kitchens), etc.

If you are outside the quarantine area, it’s business as usual, except that a) you have to protect any listed product going into or transiting through the quarantine area, you cannot receive listed product grown within the quarantine area without proof of treatment and compliance, and it must arrive fully protected (safely enclosed).

If you are inside the quarantine area, you cannot move listed product off your property unless it has been treated. There are 2 options: a) pre-harvest treatment for 30 days (with no positive finds near you during that time), or b) post-harvest treatment.

Post harvest treatments are limited here. Organic growers essentially have only the pre-harvest treatment option open. Chilling is an option, but unrealistic, except perhaps for carambola. There are a couple of other possibilities. You can consume the items on-site. You can process the items (freeze, dry, cook, grind), and then they are free to move off-farm and out of the quarantine area.

Other options that may be available to non-organic growers may include a combination of cold and fumigation, but it looks like only a fumigation treatment is available for avocados, as they cannot take cold storage in the temps or times required. TREC is looking at some short treatments. If they achieve kills and they can replicate the results, they may be able to approve it.

Q: Where did they find the fruit fly, and when?

MP: The core of the quarantine area is 1.5 miles around the positive finds. They are pretty much within about 1/2 mile of each other, roughly centered around 100-200 Avenues between 180-188 Streets. In these areas, multiple male flies were trapped (the highest something like 45 in 1 day). There were a couple of locations where larva were found. There was a female trapped as well.

In the areas around positive finds, anything on the list is stripped of fruit. The fruit is disposed of in an approved manner that prevents contamination. Traps to catch females are set. Soil surrounding positive finds is drenched with an approved pesticide (there are three, one of which is a Spinosad product approved for use in organic production), and surrounding trees are sprayed with the treatment (which is a bait). Male pheromone traps and female yeast traps re placed in the area. Utility poles are also sprayed up high. The OFF is a strong flyer.

Q: What else do CSA members and farm customers need to know about the OFF?

MP: The biggest single thing I’d say is: unless it’s already processed (jams and jellies, baked in bread, etc) don’t give away fruit, don’t accept fruit from someone else. Don’t say “I’m going to take this because it’s fine. Look, there’s no bugs on it! He’s my friend and I know he takes care of his plants. One will be OK.” No. This fly doesn’t care how well you take care of your plants, and you can’t see the eggs inside the fruit. It has no natural enemies here.

This is ONLY for a limited time. It’s imperative we get rid of this fly. It’s absolutely the worst pest. I’m sure most folks have heard about the Medfly – well, the list [of host plants] for that is maybe 20 lines long. The list for this fly is 13 PAGES long! Every fruit you can imagine is on it, every fruiting vegetable is on it, and many ornamentals too – even Ylang Ylang, for example.

We cannot allow this fly to become established here, because if it does, it will be truly devastating. So everyone tighten their belts for a couple of months and work together to do this.

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GrowFest! is a go!

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Redland GrowFest!

Saturday October 17 & Sunday October 18, 2015
9:30 am – 4:30 pm

Fruit & Spice Park
24801 SW 187th Ave, Redland, FL

Edible & Native Plants: seedlings and fruit trees
Growing information, workshops, demos and presentations
Delicious Local Food, Chef’s Local Cookoff Challenge
Music, Art, Tours, Giveaways, Kid Stuff

This year’s event benefits the Redland Farm Life Culinary Center,

a project of the South Florida Pioneer Museum
 
Admission: $10 at gate,  $8 in advance online
Free admission for children under 12
Military families get free tickets at VetTix.org

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Tickets Available For Paradise Farms 2015 Dinner in Paradise Series

Join the organic farm in celebrating its 10th season!

Stumped for the perfect present this holiday season? Even the most finicky of foodies will be ecstatic to receive a seat at the table during Dinner in Paradise’s 2015 series with a nearly all-new lineup of culinary talent. Tickets go on sale just in time for last-minute gifts at paradisefarms.net or by calling 305.248.4181.

Paradise Farms, an organic boutique operation founded by Gabriele Marewski in 1999 in Homestead, Fla., focuses on Miami’s emerging chef scene as the theme for its 10th annual year of hosting multicourse, farm-to-table repasts in an open-air gazebo surrounded by lush tropical landscaping. Following a reception, guests are treated to a farm tour before sitting down to dinner with wine pairings selected by wine director, Shari Gherman.

January 2015

To kick off the season on January 11, The Federal’s Cesar Zapata, Haven’s Todd Erickson and Eating House’s Giorgio Rapicavoli team up for a mouthwatering evening that showcases their progressive take on cuisine that’s reshaping the city’s palate. Zapata stars in “Best New Restaurant,” a cable television show contest hosted and judged by kitchen veteran Tom Colicchio that premieres on Bravo on January 21. Rapicavoli is a frequent winner on Food Network’s “Chopped,” while Todd Erickson took home the top prize for Miami New Times’ Iron Fork Competition in 2014.

The January 25 dinner partners Gabriel Orta and Elad Zvi of Broken Shaker and their newly opened 27 Restaurant & Bar; Kris Wessel of Oolite, who hosted Anthony Bourdain for the TV host’s upcoming travel show about Miami, and Diego Oka of La Mar, a Peruvian import by one of the world’s most acclaimed chefs and restaurateurs Gaston Acurio.

February 2015

Adrianne Calvo, the Cuban proprietor of Chef Adrianne’s who appears regularly on television and just released her third cookbook, William Crandall, the Midwestern chef de cuisine for Azul at Mandarin Oriental Miami, a long-time participant in Dinner in Paradise that always draws crowds, and Andrew Gilbert, The Seven Dials’ British chef owner who puts a modern, organic twist on classic English fare, show off their techniques on February 1.

March 2015

Marewski, who has been a vegetarian since her teens, is especially proud to feature a plant-based dinner on March 1. It brings together Keith Kalmanowicz of Love & Vegetables, who has a large local following through his dishes that elevate the category to a gourmet level; Billy Devlin, the chef de cuisine for Basil Park, which has received rave reviews by food critics for its delicious, healthy menus, and chef Enrique Ruiz of Temple Kitchen, a vegan restaurant and juice bar that was a hit during the inaugural Seed Food & Wine Festival in Miami in October.

Flower fans will be excited to attend the farm’s annual Edible Flower Festival on March 14. Richard Sandoval Restaurants’ appropriately named executive chef Jose Luis Flores makes a special visit to Miami again to cook with the hospitality group’s Toro Toro executive chef Eric Do. Their dishes incorporate the farm’s more than 50 types of edible flowers such as calendula, borage and nasturtium. Please note that this dinner occurs on Saturday, rather than the usual Sunday event.

Falling on Palm Sunday, March 29’s meal pairs Aaron Brooks, the Australian executive chef behind Four Seasons Miami’s modern surf and turf concept Edge Steak & Bar; Mike Pirolo, who garnered a rare, four-star review from The Miami Herald while at Scarpetta before opening his locals’ mainstay Macchialina Taverna Rustica, and Gabriela Machado, the highly artistic founder of Copperbox Culinary Atelier restaurant and owner of Contrabando Catering Company.

April 2015

April is shaping up to be a terrific time to visit the farm, too, with three incredible dinners. On the 12, Sean Brasel of Meat Market, which expanded to Palm Beach earlier this year, and Timon Balloo of the always packed Sugarcane and Bocce Bar return to cook with newcomer Dena Marino of MC Kitchen, who honed her craft in kitchens from Napa to Aspen, and has challenged Masaharu Morimoto on “Iron Chef America.” The 19th combines Danny Grant, a Best New Chef for Food & Wine who joined 50 Eggs (Yardbird, Khong River House, Swine) after wowing diners with his fine dining concept 1826 Restaurant & Lounge; Jacob Anaya, executive chef for popular casual eatery and craft beer and wine bar OTC, and Najat Kaanache, a Spaniard who worked at El Bulli, Alinea and Per Se before launching her Piripi Miami in Coral Gables any day now. Finishing out the season on the 26th, Jodrick Ujaque of Homestead-based Chefs on the Run doesn’t have to venture far to join Richard Torres of Bread + Butter, an updated approach to Cuban comfort food that expanded with Little Bread Cuban Sandwich Co. in Little Havana, and Nicolas Cabrera of Coya Restaurant & Bar, a British import featuring Peruvian cuisine from the owner of Zuma.

Community Support

“Paradise Farms is offering our community a wonderful opportunity this holiday season to support women and families in need, and they are helping Lotus House build community support and raise public awareness, as dinner guests come together to enjoy a meal in their beautiful gardens,” said Constance Collins, Lotus House Director. “This incredible support will help fund life-saving shelter, sanctuary and holistic supports at the Lotus House so that the special women, youth and children we serve can heal, reclaim their lives, and bloom into who they are truly meant to be.”

Sponsors

Paradise Farms would like to thank the event’s generous, long-term sponsors including Whole Foods, Schnebly Redland’s Winery, Strategic Importers, Lucini Italia, Brustman Carrino Public Relations, as well as DIP co-founder Michael Schwartz.

Reservations and Gift Certificates

Please go to our website www.paradisefarms.net to make reservations.

For gift certificates, please call Paradise Farms office: 305-248-4181.

We look forward to seeing you!

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Farm Day fun! Collage by Margie Pikarsky

Farm Day fun! Collage by Margie Pikarsky

10th Annual Farm Day at Bee Heaven Farm

Come to the country * Fun for the whole family * Bring friends!

Sunday December 21st * 11:30 am to 3 pm

Farm Food * Activities * Hay Rides * Farm market and nursery

Live Music * with local singers Jennings and Keller: Fusion Folk Americana

Yoga in the Corral * with CSA member Sheelah Davis of OM Brew Yoga

FREE ADMISSION * Food $10 * Yoga $5 donation * Bring cash. Drooling is free!

We accept credit/debit/SNAP for purchases.

Directions:
From southbound on US1, turn west (right) on Bauer Drive (SW 264 St.) and go approx. 5 miles. The farm is about 1/3 mile west of Redland Road (SW 187 Ave.) Look for the farm signs and flags on your left. Please angle park on the swale and walk on in.

 

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