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Archive for the ‘agritourism’ Category

Seedlings for your garden

For Bee Heaven Farm, the heart of GrowFest is their annual heirloom tomato and vegetable organic seedling sale. Over two thousand seedlings have been planted and are waiting to go home to your garden.

The stars of the party are heirloom tomatoes in a rainbow of colors — black, red, orange, yellow and green. The available varieties are tried and true and do well in our hot and humid climate.

For the first time this year, Bee Heaven is offering two kinds of organic choy and napa cabbage seedlings, started by the Miami G.R.O.W. Project.

There’s also arugula and eggplant and a variety of mild and hot peppers. GrowFest is where you need to be, to get what you need to start your fall garden.

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Workshops

SATURDAY, OCTOBER 13

10:30 am & 2:00 pm – Backyard Beekeeping – Rigoberto de la Portilla – Demo Tent

10:30 am – Confused about organic? FOG has answers – FOG Staff – Classroom

11:30 am & 2:00 pmWhat’s Organic About Organic indie documentary screening, followed by Q&A – FOG staff – Classroom

11:30 am – Vermicomposting: worms working for you! – Lanette Sobel – Demo Tent

1:00 pm – Worm poop and worm tea – good for plants? – Lanette Sobel – Demo Tent

2:30 pm – Quick, healthy kid-friendly lunches and snacks – Chef Adri Garcia – Demo tent

3:30 pm – Using rain barrels – Barbara McAdam – Demo Tent

All day – Children’s activities / Ag in the Classroom

SUNDAY, OCTOBER 14

10:30 am & 2:00 pm – Backyard Beekeeping – Rigoberto de la Portilla – Demo Tent

10:30 am – What’s the Farm Bill and why should I care? – FOG Staff – Classroom

10:30 am – Vermicomposting: worms working for you! – Lanette Sobel – Demo Tent

11:30 am – Food preservation – Barbara McAdam – Classroom

11:30 am – Quick, healthy kid-friendly lunches and snacks – Chef Adri Garcia – Demo tent

12:30 pm – Transplanting veggie and tomato seedlings – Farmer Margie Pikarsky – Demo Tent

2:00 pmWhat’s Organic About Organic indie documentary screening, followed by Q&A – FOG staff – Classroom

3:30 pm – Confused about organic? FOG has answers – FOG staff – Classroom

All day – Children’s activities / Ag in the Classroom – Dade County Farm Bureau Booth

Live Music

SATURDAY 12:00 noon – 1:00 pm Robert Morgan High School Chamber String ensemble – Demo Tent

SUNDAY 11:00 am, 1:00 pm, 3:00 pm – Grant Livingston, Miami singer-songwriter – Demo Tent

Daily Prize Drawings

Admission price for adults includes raffle tickets, for a chance at some amazing door prizes: backyard composters – tickets to Dinner in Paradise – lunch for 2 at the Park’s Mango Cafe – organic product and T-shirts – B&B stay at Paradise Farms – veggie garden starter pack – organic breads – gift baskets

Location

Redland Fruit & Spice Park
24801 SW 187 Ave.
Redland FL
(corner of Coconut Palm Drive and Redland Road)

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Saturday October 13 and Sunday October 14, 2012
10:00 a.m. – 5:00 p.m.

GrowFest! 2012  is about connecting the dots between the farm or garden and the dinner table. We want to engage you, encourage and give you the tools you need to grow some of your own, and gain a better appreciation of what it takes for our farmers to produce the food we all eat, and whet your appetite for the best and freshest produce.

Start your gardens! Get your seedlings, fruit trees and companion plants. Bee Heaven Farm will have over 80 varieties of heirloom tomato seedlings, several varieties of eggplant, hot peppers, basil, arugula, chard, kale, Asian greens and perennial herbs like garlic chives, curryleaf, and lemongrass. Other vendors will have fruit trees, native and companion plants to promote beneficial insect habitat and gardening supplies. SNAP/EBT dollars can be used for buying veggie seeds and seedlings. And those dollars will stretch twice as far, courtesy of Urban Oasis Project/Wholesome Wave Foundation’s double-value program, to get those gardens growing!

Questions about growing? Answers here for backyard growers, urban farmers, small and big farms. The UF/Miami-Dade County Extension Office is our local source for growing information tailored to our subtropical South Florida climate. Check out their presentations and demos. There will be special emphasis on organic and environmentally friendly practices, and establishing building blocks for healthy eating.

“What’s Organic About Organic?” Florida Organic Growers & Consumers will be here to answer your questions, and will feature the documentary “What’s Organic About Organic?” in the classroom building, along with other presentations and demos. Here’s your chance to learn what it really means to be organic, why it’s important to strive for sustainability, and how locally-grown produce helps keep farms in business and boosts our local economy.

Want to learn how to prepare healthy food and kid-friendly snacks? See local chefs use fresh local ingredients to create fun and tasty dishes, school lunches, and snacks.

Enjoy fresh, great food and drinks! Tired of that same old fair food? We’ll have a great selection of healthy foods showcasing locally-grown Fresh From Florida and Redland-Raised ingredients. Local cottage food and artisanal producers will share their stories and sell their goods. Want to be a vendor or exhibitor? Click here for GrowFest! 2012 Vendor application http://tinyurl.com/GFvendor

Explore the park! The only tropical botanical garden and public park of its kind in the U.S., the Redland Fruit & Spice Park hosts over 500 varieties of tropical fruits, vegetables, spices, herbs, nuts and edible plants. If you’ve ever been to the park, you know what a nice place it is to visit and learn about the amazing variety of edible plants you can grow in South Florida.

Admission:  
$8 advance purchase, $10 at the gate (cash) – children under 12 free
Get your advance tickets now! http://tinyurl.com/GFTickets

Location:
Redland Fruit & Spice Park
24801 SW 187th Avenue, Redland, FL
(corner of Coconut Palm Drive & Redland Road)

GrowFest! 2012 is a fundraiser for Florida Organic Growers

Call 305-247-8650 or email GrowFest@beeheavenfarm.com at least 7 days in advance to request materials in accessible format, a sign language interpreter and for information on access for persons with disabilities.

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You just had to say MMMM at the annual Tropical Brunch that Les Dames d’Escoffier held recently at the lushly landscaped Schnebley Redland’s Winery. Celebrating local agriculture was the theme this year, and there was quite the assortment of fresh vegetables at the salad table. The highlights were large colorful heirloom tomatoes from Teena’s Pride, and a variety of edible flowers along with small heirloom tomatoes from Paradise Farms.

Colorful heirloom tomatoes and edible flowers from Paradise Farms.

Author Carole Kotkin with a copy of her cookbook MMMMiami: Tempting Tropical Tastes for Home Cooks Everywhere.

Several dishes were taken from MMMMiami: Tempting Tropical Tastes, a cookbook authored by food writer Carole Kotkin. She held court by the gazpacho table, where you could get a cup of the chilled soup that included Florida oranges as one of the main ingredients.

Shrimp citrus ceviche.

Another tasty dish was the Shrimp Citrus Ceviche. In Carole’s book the recipe called for scallops, but it worked well with shrimp. Also featured was Tropical Couscous Salad, flavored with orange juice and studded with bits of ripe papaya.

Winery owner Peter Schnebley and Dame Ariana Kumpis

La Diva and DJ Nevah Late dig in.

Maggie Sibley looks forward to sinking her teeth into fresh salad.

Sink your teeth into Guava Glazed BBQ Ribs served by Lucy Duran. Chef Adri Garcia was everywhere with a helping hand.

Hard working students from MAST Academy made and served pancakes.

Students from Robert Morgan Educational Center made omlets under the watchful eye of Chef Tony Staravaggi.

Chef Cathy Lucas (center) at the dessert table with her students.

At the dessert table, I located another goody from MMMMiami. The Roasted Plantain Cake with Toasted Coconut Topping tasted like super intense banana bread, and who can go wrong with coconut? But biscotti baked by president Ariana Kumpis stole my heart. They were light and crispy, and studded with bits of tart red fruit. She caught me red handed as I wrapped a handful in a napkin to take home.

So many treasures, so little time!

The heart of the brunch was the lavish silent auction. So many amazing things were available. I saw bottles of wine, gourmet baskets, golden serving dishes, Breville small kitchen appliances, and even jewelry to bid on. Money raised by the auction will help fund nutrition and cooking education for local kids, and support school vegetable gardens.

Leticia De Mello Bueno of Gastronomisti, and Annush Fernandez, lifestyle and (occasionally food) blogger.

The large chickee hut was full of contented guests, and I’m guessing at least 200 attended. I had fun meeting old friends and making new ones. And, I got my copy of the cookbook signed by both Carole and Ariana (she has a recipe for ajiaco). Members of Les Dames worked for months to make the event a success. Believe the buzz, the event is that that good.

(MMMMiami: Tempting Tropical Tastes was published in 1998, and is unfortunately out of print. There are a few used copies available online, but you’ll have to search for them. Carole said a paperback edition might be released next year, maybe.)

Sheah Rarback and Lance Tucker danced to the easy tunes of Jukebox Joe Tunon.

Le menu

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May 13th, 2012
11:00 am – Farm tour
12:00 pm – Lunch

This is the last Brunch in Paradise for the season! It’s is an ideal outing to celebrate Mother’s Day. Begin with a light tour of the farm by owner Gabriele Marewski. Then enjoy a delicious upscale family style meal made with local organic products, sourced as much as possible directly from the farm. Each brunch features fresh eggs, homemade yogurt, fresh seasonal fruit, and mimosas prepared with South Florida flair by Chef Kira Volz.

Tickets:
$53.00 for adults, $15 for children under 12 + tax and processing fee. Free for children under 2. Online reservations are required. 

For information email Info@paradisefarms.net or call 305.248.4181

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