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Tickets Available For Paradise Farms 2015 Dinner in Paradise Series

Join the organic farm in celebrating its 10th season!

Stumped for the perfect present this holiday season? Even the most finicky of foodies will be ecstatic to receive a seat at the table during Dinner in Paradise’s 2015 series with a nearly all-new lineup of culinary talent. Tickets go on sale just in time for last-minute gifts at paradisefarms.net or by calling 305.248.4181.

Paradise Farms, an organic boutique operation founded by Gabriele Marewski in 1999 in Homestead, Fla., focuses on Miami’s emerging chef scene as the theme for its 10th annual year of hosting multicourse, farm-to-table repasts in an open-air gazebo surrounded by lush tropical landscaping. Following a reception, guests are treated to a farm tour before sitting down to dinner with wine pairings selected by wine director, Shari Gherman.

January 2015

To kick off the season on January 11, The Federal’s Cesar Zapata, Haven’s Todd Erickson and Eating House’s Giorgio Rapicavoli team up for a mouthwatering evening that showcases their progressive take on cuisine that’s reshaping the city’s palate. Zapata stars in “Best New Restaurant,” a cable television show contest hosted and judged by kitchen veteran Tom Colicchio that premieres on Bravo on January 21. Rapicavoli is a frequent winner on Food Network’s “Chopped,” while Todd Erickson took home the top prize for Miami New Times’ Iron Fork Competition in 2014.

The January 25 dinner partners Gabriel Orta and Elad Zvi of Broken Shaker and their newly opened 27 Restaurant & Bar; Kris Wessel of Oolite, who hosted Anthony Bourdain for the TV host’s upcoming travel show about Miami, and Diego Oka of La Mar, a Peruvian import by one of the world’s most acclaimed chefs and restaurateurs Gaston Acurio.

February 2015

Adrianne Calvo, the Cuban proprietor of Chef Adrianne’s who appears regularly on television and just released her third cookbook, William Crandall, the Midwestern chef de cuisine for Azul at Mandarin Oriental Miami, a long-time participant in Dinner in Paradise that always draws crowds, and Andrew Gilbert, The Seven Dials’ British chef owner who puts a modern, organic twist on classic English fare, show off their techniques on February 1.

March 2015

Marewski, who has been a vegetarian since her teens, is especially proud to feature a plant-based dinner on March 1. It brings together Keith Kalmanowicz of Love & Vegetables, who has a large local following through his dishes that elevate the category to a gourmet level; Billy Devlin, the chef de cuisine for Basil Park, which has received rave reviews by food critics for its delicious, healthy menus, and chef Enrique Ruiz of Temple Kitchen, a vegan restaurant and juice bar that was a hit during the inaugural Seed Food & Wine Festival in Miami in October.

Flower fans will be excited to attend the farm’s annual Edible Flower Festival on March 14. Richard Sandoval Restaurants’ appropriately named executive chef Jose Luis Flores makes a special visit to Miami again to cook with the hospitality group’s Toro Toro executive chef Eric Do. Their dishes incorporate the farm’s more than 50 types of edible flowers such as calendula, borage and nasturtium. Please note that this dinner occurs on Saturday, rather than the usual Sunday event.

Falling on Palm Sunday, March 29’s meal pairs Aaron Brooks, the Australian executive chef behind Four Seasons Miami’s modern surf and turf concept Edge Steak & Bar; Mike Pirolo, who garnered a rare, four-star review from The Miami Herald while at Scarpetta before opening his locals’ mainstay Macchialina Taverna Rustica, and Gabriela Machado, the highly artistic founder of Copperbox Culinary Atelier restaurant and owner of Contrabando Catering Company.

April 2015

April is shaping up to be a terrific time to visit the farm, too, with three incredible dinners. On the 12, Sean Brasel of Meat Market, which expanded to Palm Beach earlier this year, and Timon Balloo of the always packed Sugarcane and Bocce Bar return to cook with newcomer Dena Marino of MC Kitchen, who honed her craft in kitchens from Napa to Aspen, and has challenged Masaharu Morimoto on “Iron Chef America.” The 19th combines Danny Grant, a Best New Chef for Food & Wine who joined 50 Eggs (Yardbird, Khong River House, Swine) after wowing diners with his fine dining concept 1826 Restaurant & Lounge; Jacob Anaya, executive chef for popular casual eatery and craft beer and wine bar OTC, and Najat Kaanache, a Spaniard who worked at El Bulli, Alinea and Per Se before launching her Piripi Miami in Coral Gables any day now. Finishing out the season on the 26th, Jodrick Ujaque of Homestead-based Chefs on the Run doesn’t have to venture far to join Richard Torres of Bread + Butter, an updated approach to Cuban comfort food that expanded with Little Bread Cuban Sandwich Co. in Little Havana, and Nicolas Cabrera of Coya Restaurant & Bar, a British import featuring Peruvian cuisine from the owner of Zuma.

Community Support

“Paradise Farms is offering our community a wonderful opportunity this holiday season to support women and families in need, and they are helping Lotus House build community support and raise public awareness, as dinner guests come together to enjoy a meal in their beautiful gardens,” said Constance Collins, Lotus House Director. “This incredible support will help fund life-saving shelter, sanctuary and holistic supports at the Lotus House so that the special women, youth and children we serve can heal, reclaim their lives, and bloom into who they are truly meant to be.”

Sponsors

Paradise Farms would like to thank the event’s generous, long-term sponsors including Whole Foods, Schnebly Redland’s Winery, Strategic Importers, Lucini Italia, Brustman Carrino Public Relations, as well as DIP co-founder Michael Schwartz.

Reservations and Gift Certificates

Please go to our website www.paradisefarms.net to make reservations.

For gift certificates, please call Paradise Farms office: 305-248-4181.

We look forward to seeing you!

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Farm Day fun! Collage by Margie Pikarsky

Farm Day fun! Collage by Margie Pikarsky

10th Annual Farm Day at Bee Heaven Farm

Come to the country * Fun for the whole family * Bring friends!

Sunday December 21st * 11:30 am to 3 pm

Farm Food * Activities * Hay Rides * Farm market and nursery

Live Music * with local singers Jennings and Keller: Fusion Folk Americana

Yoga in the Corral * with CSA member Sheelah Davis of OM Brew Yoga

FREE ADMISSION * Food $10 * Yoga $5 donation * Bring cash. Drooling is free!

We accept credit/debit/SNAP for purchases.

Directions:
From southbound on US1, turn west (right) on Bauer Drive (SW 264 St.) and go approx. 5 miles. The farm is about 1/3 mile west of Redland Road (SW 187 Ave.) Look for the farm signs and flags on your left. Please angle park on the swale and walk on in.

 

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Dinner in Paradise, January 26, 2014. Photo by Kelly Samardak, Shortstackphoto.com

Dinner in Paradise, January 26, 2014. Photo by Kelly Samardak, Shortstackphoto.com

Announcing the 2015 Dinner in Paradise season line up! The New Generation of Chefs in Miami!

This season’s line up was inspired by Gabe Orta (Broken Shaker) who posted on Facebook: “Happy to see so many friends and colleagues opening great restaurants and bars all over town. Exciting to see a new generation of Miami hospitality finally here #letsdothis.”

It is very exciting for Dinner in Paradise to be a venue to give this new generation of chefs greater exposure. Who are these chefs and what are they up to? Let’s find out where their creative expression takes you! You will want to experience the entire season. It’s not just dinner, it’s an experience!

January 11th
* Cesar Zapata: The Federal
* Todd Erickson: Haven South Beach
* Giorgio Rapicavoli: Eating House Miami

January 25th
* Gabriel Orta & Elad Zvi: 27 Restaurant & Bar
* Kris Wessel: Oolite Restaurant & Bar
* Diego Oka: La Mar at Mandarin Oriental

February 1st
* Adrianne Calvo: Chef Adrianne’s
* William Crandall: Azul/Mandarin
* Andrew Gilbert: The Seven Dials

March 1st  Plant Based
* Keith Kalmanowicz: Love & Vegetables
* Enrique Ruiz: Temple Kitchen
* Billy Devlin: Basil Park

March 14th  Edible Flower Festival (Saturday)
* Eric Do & Chef Jose Luis Flores: Toro Toro
* Todd Phillips: mixologist

March 29th
* Aaron Brooks: Edge Steak & Bar
* Mike Pirolo: Macchialina Taverna Rustica
* Gabriela Machado: Contrabando

April 12th
* Sean Brasel: Meat Market
* Timon Balloo: Bocce Bar/Sugarcane
* Dena Marino: MC Kitchen

April 19th
* Najat Kaanache: Piripi Miami
* Danny Grant: 1826 Restaurant & Lounge
* Jacob Anaya: OTC

April 26th.
* Jodrick Ujaque: Chefs on the Run
* Richard Torres: Bread & Butter
* Nicolas Cabrera: Coya Restaurant & Bar

Please arrive at 5 p.m. for a cocktail reception,  followed by a farm tour, dinner and bonfire. (Arrival time changes to 6pm on March 14th).

For reservations, visit paradisefarms.net. Each dinner is $165.50 per person + tax. Reservations are required. Buy a table of 10 and get one seat free. Buy a season of 9 and get one free. GIFT CERTIFICATES ARE AVAILABLE.

Paradise Farms would like to thank the event’s generous, long-term sponsors including Whole Foods,  Strategic Importers, Schnebly Redland’s Winery, Lucini Italia and  Brustman Carrino Public Relations, as well as DIP co-founder Michael Schwartz.

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Brooklyn Brewery MASH

Join Brooklyn Brewery’s MASH Tour for A Celebration of South Florida Ingredients: Artisans, Growers, Chefs, and Musicians on Sunday, October 26th at 3:00 pm, held at Paradise Farms.

Meet the Makers
Share a Brooklyn Brewery beer and local delicacies with featured artisans from Kombulicious and Bee Heaven Farm.

Farm and Brewery Tour
Get to know your Paradise Farms farmer and learn how your food is grown on a private tour with Gabriele Marewski.

Feast
Savor a family style meal created by Chefs Cesar Zapata from The Federal and Andrew Gerson from Brooklyn Brewery.

Family friendly. Smoke free.

Tickets:
$55 for adults, and kids under 10 are free. Please leave pets at home.
Available here: http://www.ticketfly.com/purchase/event/698015

Dinner on the Farm creates unique local food experiences designed to celebrate farms, chefs, breweries, and food entrepreneurs dedicated to good, sustainable food. Through our roaming culinary events, we work to connect people back to the land and to the farmers and artisans who are making our communities a better place to live. We host year-round events dedicated to good food.

To get an idea of what the farm dinner is like, watch this video of a farm dinner held at a scenic, family owned pig farm. (However, since Paradise Farms is meat free, no animals will be harmed at the Redland dinner!)

Location:

Paradise Farms Organic
19801 SW 320th St.
Redland FL 33031

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It’s gonna fit!

There’s a new greenhouse going up at Bee Heaven Farm! Before one post can be set, the space for the structure has to be measured and staked out. In this video we meet Frankie the greenhouse guy and his helper, who are the masters of the tape measure. The space they stake out looks like a tight fit. Margie is delighted and excited — her dream is finally materializing!

Help Margie’s dream come to fruition and donate to her Indiegogo campaign. Click here to do it online. It’s fast and easy! (Plus you get cool gifts.) Today, Sunday October 12th, is The Last Day! Thanks for your donation!

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Fully committed

The west grove got knocked down to make space for the new greenhouse. In this video, see how the land gets cleared. Farmer Margie Pikarsky talks about moving forward with the project, no looking back.

There’s still a couple days left to donate to the Indiegogo fundraiser, to help Margie pay for the greenhouse. It’s easy to do, just a mouse click away! Every dollar helps, so give what you can. Thanks!

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Goodbye, tree

Countdown to a deadline! You have only 5 days left (including today) to make a donation!

In this Throwback Thursday video, Farm manager Nicole Firori said goodbye to her beloved avocado trees last month. The west grove got cut down to make room for the large new greenhouse at Bee Heaven Farm.

Farmer Margie Pikarsky needs the greenhouse to grow more organic veggie and tomato seedlings, both for the farm and for sale to the public.

Help make the dream a reality! Donate online here:

https://www.indiegogo.com/projects/bee-heaven-farm-needs-a-greenhouse

Give a little, give a lot, or give a lot more! Thanks for your donation!

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