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Archive for the ‘farm’ Category

It started with emails, first a trickle, then a wave, pouring in to Farmer Margie’s inbox. They all said pretty much the same thing. “I didn’t make it to GrowFest,” or “I went looking for you at the Edible Garden Festival but you weren’t there.” Avid gardeners were hungry for their annual fix of organic heirloom tomato seedlings from Bee Heaven Farm.

Ish (left) helps a buyer pick out the perfect plant.

So for those who missed out, plants left over from GrowFest! were up for grabs last Saturday at a special seedling sale. The event ran from 10 am to 2 pm. People started trickling in just before 10, making the long walk down the farm driveway. It was the perfect day for visiting Bee Heaven Farm. A crisp, cool morning drenched with dew gently warmed to tee-shirt weather by noon. The sky was clear, brilliant blue, and turkey buzzards swirled high overhead, riding thermals created by freshly tilled and bedded fields. A mockingbird twittered somewhere in the spreading branches of a large poinciana tree, beneath which tables of seedlings were set up in the dappled shade.

Reaching for the best!

Gardeners dove in, searching for the perfect plants to take home. “Do you have… ” they asked, and farm helpers Victor and Ish were quick to assist. It was a treasure hunt, this search for perfect plants. The stars of the show were heirloom tomato plants: Sun Gold, Lollipop, Beam’s Yellow Pear, Green Grape, Black Zebra, Pineapple, Black Prince, Brown Berry, Homestead 24, Lime Green Salad. Some people were partial to smaller varieties, others liked big beefsteaks. Most people said they planted in raised beds, but I spoke to a fair number of container gardeners, too.

Farm helper Victor tells it like it is about growing yuca.

Most people knew just what they wanted. One woman came with plastic printed slips of names of tomatoes that she grew from last year. Others browsed through the assortment and bought mass quantities. Buy five, get one free. Buy 15, get five free. Enough to fill up the whole back yard and share with the neighborhood. By closing time, it was estimated that about 80 people came, and almost half the plants were sold.

Barbecue master and published author Steve Raichlen also stopped by. He marveled at the tub full of smoked eggs made by Robert Barnum of Possum Trot Tropical Fruit Nursery. Apparently smoking eggs is one thing he hasn’t yet tried to grill or smoke. He wrote about the encounter on his blog here.

Steven Raichlen, barbecue master and author of many books on grilling, with Farmer Margie.

If you missed this sale, you’ll have to wait to buy plants until December when Bee Heaven Farm will be at Pinecrest Gardens Farmers Market. The farm is not open to the public except for occasional events.

A happy shopper loaded down with tomato plants.

Choosing choy.

Farmer Margie (right) chats with customers.

Coveted organic heirloom tomato seedlings.

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It’s that time again to make your reservations for this season’s Dinner in Paradise. The series of gourmet dinners at Paradise Farms sells out fairly quickly, and for good reason. Each event features the finest chefs in Miami preparing a delicious five course meal made with local organic products (most grown at Paradise Farms) and paired with fine wines. The magic and charm of the lush edible landscape creates a uniquely intimate dining experience under the stars.

“Each year, we donate proceeds to a local charity or organization philosophically in line with our vision of sustainable, healing, and healthy organic food,” said owner/farmer Gabriele Marewski. “This year we are sponsoring Urban Greenworks, and Slow Food Miami.”

Arrive at 5:00 pm for a cocktail reception and farm tour, followed by dinner at 6:00 pm. After March 10th, the cocktail reception starts at 6:00pm and dinner at 7:00 pm. Dress is upscale casual.

Each dinner is $165.00 per person + tax and processing.

Reservations are required, and can be made and paid for online. The cutoff is noon on the Friday before the dinner, as the farm crew harvests accordingly. Please inform the farm of any allergies at least 48 hours prior to the event so that the chefs can accommodate you.

Paradise Farms Organic is only open to the public during these special events.

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Sea of seedlings

Stopped by Bee Heaven Farm on Friday afternoon to help out for a little bit. Victor and Ish were loading the farm’s box truck with heirloom plant seedlings to take to GrowFest! at Fruit and Spice Park nearby. They had made one run and were loading the truck for a second run.

The truck is loaded!

But plenty more seedlings remained. About 2,000 had been planted, most heirloom tomatoes.

Gazing upon the sea of seedlings.

Victor carefully navigated the full truck to the park, where Bee Heaven’s tents were set up. We started unloading. Too many seedlings, not enough tables.

Bok choy and napa cabbage seedlings in the foreground. The rest are dozens of varieties of heirloom tomatoes, big and small. Come and get ’em!

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Join FOG and the OTA on October 12th in Homestead, Florida Florida Organic Growers (FOG) and the Organic Trade Association (OTA) cordially invite you to a Farmer Town Hall Meeting to take place on October 12, 2012 from 1:00 to 5:00 pm at the Miami-Dade County Extension building in Homestead, Florida. FOG is looking for farmer input regarding a number of critical issues that can affect or benefit sustainable and organic agriculture in the state of Florida. FOG’s Executive Director Marty Mesh and OTA’s Executive Vice-President Laura Batcha will be the there leading the discussion.

Topics on the agenda: Organic Research and Promotion Program, an update on the Farm Bill, an update and discussion on Food Safety issues, a listening session of growers’ challenges and needs in terms of producing and marketing crops, how to use Natural Resources Conservation Services (NRCS) programs to help your farm, and FOG’s new farmer’s market initiative.

For more information call 352.377.6355 or e-mail jose@foginfo.org.

Location:

UF/IFAS Extension Office
18710 SW 288th Street
Homestead, FL 33030-2309

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Florida Organic Growers (FOG) is organizing a Free Organic Farming Workshop at LNB Groves and Bee Heaven Farm in Homestead, Florida. The event will take place on Thursday October 11th 2012 , from 8:30 am to 3:30 pm. The workshop will provide practical information and advice about organic tropical fruit and vegetable production, sustainable soil and weed management, marketing, and organic certification. The workshop is designed for current and prospective farmers, as well as service providers who are interested in learning and sharing about organic farming.

Marc Ellenby from LNB Groves and Margie Pikarsky from Bee Heaven Farm, along with FOG, will lead this workshop in these two locations. Marc Ellenby manages about 160 acres of tropical fruit groves in South Florida. He’s currently transitioning 15 acres to organic management. Species in production includes sapodilla, mamey sapote, black sapote, jackfruit, and dragon fruit. Marc will share with participants his insights into tropical fruit species and variety selection, weed management, organic certification and marketing. Marc will have the assistance of Tropical Fruit Crop Specialist Jonathan Crane from IFAS’ Tropical Research and Education Center.

Later in the day workshop participants will move to Bee Heaven Farm (about 1 mile away from LNB Groves) to learn about intense organic vegetable farming. Since 1995 Margie Pikarsky has managed Bee Heaven Farm, a five acre certified organic vegetable, herb and fruit farm. Bee Heaven Farm produces prized avocados and heirloom tomatoes, along with a wide variety of crops. Additionally the farm created a multifarm CSA (Community Supported Agriculture) program that has grown tremendously. Margie will lead participants into an interactive tour of her farm and will share insights into managing organic vegetable production on limited acreage, soil management, organic certification and her CSA program.

The Farmer workshop is organized by Florida Organic Growers (FOG), a non-profit organization established in 1987 in Gainesville; and supported by a Specialty Crop Block Grant administer by the Florida Department of Agriculture and Consumer Services. FOG’s Education and Outreach Program promotes organic agriculture and healthy and just food systems, informing producers, consumers, media, institutions and governments about the benefits of organic and sustainable agriculture.

Space is limited and registration is required. Mail your completed registration form to Florida Organic Growers, P.O. Box 12311, Gainesville, FL 32604, fax to 352.377.8363, call 352.377.6355 or e-mail jose@foginfo.org. For more information visit www.foginfo.org/workshops . Download registration form here

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