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Archive for the ‘farmer/grower’ Category

Tropical Cornucopia Farm and Garden Show
Saturday Nov. 2 and Sunday Nov. 3, 2013
10 am to 5 pm
Free admission

Did you miss out on GrowFest! but still want to get your veggie starter plants? Bee Heaven Farm will be one of the vendors at the the new Tropical Cornucopia festival (which includes a Garden & Green Marketplace) held in Homestead’s historic downtown area.

Here’s another chance to pick up a selection of tomatoes, veggies and herb seedlings for your gardens. Plus, long-awaited strawberry plant starts (they didn’t arrive in time for GrowFest!) and fruit trees.

Farmer Margie Pikarsky will also have first-harvest Redland Raised organic green beans, awesomely sweet carambolas, her own SMOKED Rachel’s Eggs, assorted dried fruits of summer, both “Local Flavors” and “Field to Feast” cookbooks which feature local farmers and recipes, and a few other goodies.

In addition to the Green Marketplace, the Tropical Cornucopia will have a variety of stunning garden exhibits, orchids and other plants for sale, eclectic entertainment, kids’ activities, arts and crafts, and a historic exhibit.

The area itself is a hidden gem with a variety of interesting small shops to browse through, and plenty of nearby mom ‘n pop restaurants to pick from for a delicious lunch: Chefs on the Run, Casita Tejas, NicaMex, Royal Palm Grill, Redland Hotel’s Whistle Stop, and Mamma Mia’s. Save room for dessert at La Michoacana Paleteria, the best tropical fruit ice cream and paleta shop around, located right on Washington Avenue.

Easily-accessed via Metrobus, the busway stop is just steps away from the festival. If you choose to drive, follow the signs for event parking.

Event organized by Redland Tropical Gardens. For more information call 305-247-2016.

Location:
Homestead Historic Downtown District
on Washington Ave, 1 block east of Krome (SW 177th Ave.)
at Mowry Drive (SW 320th St.) to Miami-Dade Homestead Campus

Tropical Cornucopia

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Browsing for organic seedlings at the Bee Heaven Farm tent.

Browsing for organic seedlings at the Bee Heaven Farm tent.

(part 1 of 2)

Back for its second year this October, GrowFest! was the event for gardeners and locavores. Despite rain on Saturday afternoon and a slow start on Sunday morning, well over 1300 adults and kids came to the Fruit and Spice Park to browse for plants and nosh on good eats. Farmer Margie Pikarsky of Bee Heaven Farm, who organized the event (along with a group of fantastic volunteers), was delighted that the event is growing.

This year there was a mix of familiar and new vendors and exhibitors, a few less than last year, but each was worth checking out. Gardeners had plenty of plants to look at and buy, locavores found delicious things to taste, and there were plenty of interesting and knowledgeable people to talk to, with a wide variety of demos to attend.

GF-wagon

The best way to carry mass quantities of seedlings!

Bee Heaven Farm had its usual sea of organic seedlings. Along with dozens of varieties of heirloom tomatoes, you could also choose from a selection of vegetables, herbs and greens that grow well in our climate and are regularly raised at the farm. In response to customer demand, there were several varieties of eggplant, sweet and hot peppers, Asian greens, and intriguing herbs like lemongrass, curryleaf, turmeric (new this year).

Farm intern Nicole Fiori helps a customer choose heirloom tomato seedlings.

Farm intern Nicole Fiori (right)helps a customer choose heirloom tomato seedlings.

A big thanks to farm employee Luz, intern Nicole, and volunteers Dhilini, Alhen and Holly who were on hand all weekend!

Selecting loofahs and goat's milk soap.

Selecting loofahs and goat’s milk soap.

New this year was the addition of Flair’s Fayre line of goat milk products. The husband and wife team of Pat Houle and Dan McGillicuddy, along with their assistant Christine, were on hand with offerings of raw goat milk and cheeses (for pet consumption only), and an assortment of deliciously aromatic soaps that were very popular. All products are made with milk from their small herd of goats.

Margie Pikarsky, Marty Mesh and Steven Green discuss matters at the FOG tent.

Margie Pikarsky, Marty Mesh and Steven Green discuss matters at the FOG tent.

At the Florida Organic Growers and Consumers Inc. (FOG) tent, folks were selling chilled Uncle Matt’s organic citrus juices and sharing information on organic certification. Marty Mesh, the executive director, returned this year along with several staffers who were thrilled to introduce their newest statewide program, Fresh Access Bucks (FAB).

Staffer Carmen Franz explained that FAB doubles value, up to $20, that SNAP recipients can use to buy Florida grown fruits and vegetables at participating farmers markets. So far, FABs are accepted at Urban Oasis Project farmers markets and Bee Heaven Farm (in this area). This new program is funded by a grant from the state agriculture department, and Wholesome Wave, a non-profit which pioneered matching funds. Become a member to help FOG support “a sustainable and just food and farm system for all.”

Two Innovative Farmers of the Year! Margie Pikarsky (2013) and Gabriele Marewski (2012).

Two Innovative Farmers of the Year! Margie Pikarsky (2013) and Gabriele Marewski (2012).

Farmer Gabriele Marewski of Paradise Farms Organic brought two kinds of salads: cactus salad made with nopalitos, and her signature Baby Brassica Blend which includes a colorful sprinkling of edible flowers. The farm is known for its elegant, gourmet Dinner in Paradise and Brunch in Paradise series, season starting soon.

Alfredo Anez, Katie Sullivan and Gretchen Schmidt are the key people who produce Edible South Florida.

Alfredo Anez, Katie Sullivan and Gretchen Schmidt are the key people who produce Edible South Florida.

Edible South Florida magazine debuted their latest issue, which is all about local food. Many local growers and artisans are featured, and if you haunt farmers markets and locavore restaurants and cafes, they may be familiar to you too — Helen Cole’s jerky, Hani’s falafel, and Zak’s bread to name a few. I spotted a picture of farmer Margie on page 23. (Next to it is a brief essay I wrote about Farm Day.) You can pick up a copy for free at Whole Foods, Joanna’s Marketplace and other locations around town.

Giant African Land Snails (GALS) in carious stages of growth. A sample of their eggs is in the upper right corner.

Giant African Land Snails (GALS) in various stages of growth. A sample of their eggs is in the upper right corner.

And the villain of GrowFest! was back for an encore — the Giant African Land Snail (GALS). It’s an invasive species that devours over 500 kinds of plants and is capable of munching stucco off your house. Fully grown, the snail is as big as your hand, and has unique vertical jagged stripes on its shell. If you see a GALS in your yard, absolutely do NOT touch it! Call the state Division of Plant Industry at 888-397-1517 to come get it. These snails can harbor a microscopic nematode that can infect your brain and kill you. Over 131,000 GALS have been located and captured in South Florida in the past two years.

Grower Arturo Gonzalez, of Margarita's Fruits & Vegetables brought a forest of mango and avocado saplings.

Grower Arturo Gonzalez, of Margarita’s Fruit Trees, brought a forest of mango and avocado saplings.

GF-bananas

Bananas and plantains at Going Bananas

GF-bees

Beekeeping books and supplies from South Florida Bee Supplies.

Carnivorous plants from Envy Botanicals

Carnivorous plants from Envy Botanicals

Landscaping plants at Casey's Corner Nursery

Landscaping plants at Casey’s Corner Nursery.

Fresh potted herbs from Teena's Pride Farm

Fresh potted herbs from Teena’s Pride Farm.

Learn how to compost with worms, from the Fertile Earth Foundation.

Learn how to compost with worms, from the Fertile Earth Foundation.

Kamala Fletcher, Christiana Serlé, and Mike Moskos of the South Florida Food Policy Council

Kamala Fletcher, Christiana SerlĂ©, and Mike Moskos of the South Florida Food Policy Council discuss the community’s food issues.

Ken Holden advocates incorporating Redland

Ken Holden advocates incorporating Redland.

Buy native plants from the Urban Paradise Guild

Buy native plants from the Urban Paradise Guild

(To be continued…)

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This weekend, come meet farmer Rachael Middleton and chef Jon Gambino of Three Sisters Farm, which is located, quite conveniently, across the street from the Fruit and Spice Park. Rachael and Jon are bringing plants and tastes of their farm to GrowFest!

The farmer and chef couple will have an assortment of edible plants for sale, whatever they are able to haul across the street for the weekend. “We have some interesting different fruit trees, and cool tropical roots, like malanga. We have a good variety of heirloom tomato seedlings and some different peppers,” Rachael told me. Besides vegetable seedlings, they’re also offering larger plants as well.

“We have a lot of big stuff that we can’t bring across the street, but we will have a plant list and give a sampling of what our nursery has right now. Since we are an active farm year round, we are always producing root stocks and pups, and have suckers in abundance at the farm. People are welcome to contact us if they are interested in getting plants anytime throughout the growing season,” Rachael said.

Tastes will come mostly from whatever is in season at their organic and biodynamic farm. “We will offer a variety of drinks, including a sorrel drink (it really tastes like Hawaiian Punch). We’ll also have jaboticaba sorbet (and a limited quantity of fresh jaboticaba fruit!).”

Chef Jon recently acquired a wood fire oven, which he has been using to bake fresh bread for his Farm Meals. “The oven is one of our favorite new things this season,” Rachael said. “It’s amazing, and we have been doing a lot of baking at the farm lately because of it. We are going to bring the oven over to the park and bake fresh bread and make pizzas.” Come find out what kind of tropical toppings will grace goodies hot out of the oven at GrowFest!

Three Sisters Farm

If you would love to visit and dine at Three Sisters Farm, chef Jon Gambino offers a Farm Meal every Saturday by reservation only. “The meal begins with a private tour where you get to see everything we are growing on our active, working, natural farm,” Rachael said.  “At the end of the tour, you are seated on our beautiful tropical tiki deck, where if you time your reservation right, you will be able to catch a beautiful view of the sunset.

“The farm meal uses all of our own ingredients (sometimes supplementing with some of the best of what our neighbors have to offer) to create a multi-course gourmet tasting feast. Our ingredients are a wide variety including tropical fruits, veggies you know and love and some you may not know you love yet, tropical roots, and spices.  What Jon does with all those amazing ingredients is equally varied and exciting. He also makes delicious handmade pastas, fantastic breads and pizzas (baked in our wood fire oven, which you can see from the tiki deck).

“The Farm Meal is $85 a person and we sometimes offer a fish option for an additional $15. Don’t worry about not being full, it’s a multi-course (at least 5) feast. Do dress comfortably for walking around on the farm and outdoor dining.  It’s BYOB, no cork fee.”

The next Farm Meal is scheduled for Oct. 26th. This Saturday, Oct. 19th, there is no Farm Meal because of the festival. “We are pretty much a two man (sometimes three) show,” Rachael explained.

For reservations and more information:
Three Sisters Farm
18401 SW 248th St.
Homestead, FL 33031
305-209-8335

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artisanal fair

Saturday, September 28, 2013
12 noon to 4:00 pm
Free admission

The Wolfsonian Museum is teaming up with local farms and makers of food products for this all-about-the-local-food-you eat event.

Artisanal Fair @ The Wolf and CSA Sign-Up is a fantastic opportunity to meet your local farmers. Come find out more about local food grown by Margie Pikarsky of Bee Heaven Farm and sign up for one of her Community Supported Agriculture (CSA) farm shares.

Teena Borek from Teena’s Pride CSA and Muriel Olivares from Little River Market Garden CSA (sold out for this season!) will also be there. Buying from a CSA a great way to support a local farmer, and get fresh produce every week during our harvest season.

Participating local food vendors include: Cao Chocolates, The Cheesecake Gallery, Dauphin Kaffee artisanal coffees, Freakin’ Flamingo jams and jellies, Pop Nature popsicles and paletas, Proper Sausages, and Simply Sharon’s “treats that heal.”

At 2:00 pm, take a special guided tour of the current Modern Meals exhibit. It will be led by museum staff and Teena Borek.

This event is co-presented by The Village Stand gourmet shop and Slow Food Miami.

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avos-cluster

In August and early September, the stars of Bee Heaven Farm are the shiny green Donnie avocados grown to almost football size. Stroll through the grove even this late in summer and you’ll see many, both on the branches and littering the ground below.

Summertime is a good time to visit fruit growers in Redland, because as you tour their groves, they’ll pick a fruit and let you taste it. So when the newest member of the Extension office, Tropical Fruit Agent Jeff Wasielewski, came to visit, that’s exactly what farmer Margie Pikarsky did. She took him for a walk around her farm, where they paused at different fruit trees, tasted a couple things along the way, and shared stories about the trees’ health and growth. “Visiting smart, forward-thinking growers like Margie is important for me as a learning tool and not just a social visit,” he said. (The UF/Miami-Dade County Extension office shares the latest agriculture information from University of Florida’s researchers with farmers and gardeners in the county. Some of the ways are through workshops, educational materials, field consulatations, and their web site.)

Tropical Fruit Agent Jeff Wasielewski and Margie Pikarsky open up an avocado.

Tropical Fruit Agent Jeff Wasielewski and Margie Pikarsky open up an avocado.

Margie’s pride and joy is the grove of over 90 avocado trees, which she herself planted back in 1996. She and Wasielewski stopped at one tree where she picked up a windfall avocado and handed it to him. It looked ready to eat, so he pulled pruning snips from a case on his belt, and cut open the fruit.

He’s a tall, easy going man with a ready smile and 18 years of tropical fruit experience, and 21 years of horticulture in South Florida. You might already know him from lectures, articles and videos he made for Fairchild Tropical Botanic Garden, where he was the Educational Outreach Specialist. He’s developed keen senses and loads of experience when it comes to tropical fruit and plants. All it took was one taste and he said the avocado was a day away from being perfectly ripe.

Further down the row of trees, he noticed a dead branch, which Margie snapped off. “Be careful,” he warned. “A dead branch like that can attract other beetles now suspected of carrying laurel wilt.” Margie explained that she removes dead branches from the trees as soon as she finds them, and trims the trees every year. So far her grove looks healthy, but laurel wilt disease remains a lurking concern.

Laurel wilt is a dangerous avocado disease that appeared in Miami-Dade County a few years ago. It is spread by the red bay ambrosia beetle, which is tinier than a grain of rice. Wasielewski  explained that the beetle burrows into healthy avocados and other trees in the laurel family. “It cultivates a fungus that eventually kills the tree branch by branch by disrupting its vascular system. Signs of the disease are quick branch dieback or tiny holes and sawdust towers where the beetles enter the tree. The tree will die very quickly if infected. Commercial growers are advised to quickly and completely remove the tree and its roots. The removed tree should be burned in place, out of fear of spreading infested wood to other groves and trees. Root removal is necessary because the disease may spread from tree to tree through root grafts,” he told me in an email.

So far there have been over 2000 trees removed due to laurel wilt in commercial groves in Redland, and  growers are worried, and anxious for a cure. When the first tree in a large commercial grove was suspected of having the disease, Extension held a standing room only meeting for growers, informing them of the threat. They continue to provide updated information on their website and with occasional meetings. (Yes, backyard trees in town are also at risk. Find info for homeowners at Save The Guac web site.)

Jeff and Margie

Jeff and Margie

As Tropical Fruit Agent, one of Wasielewski’s goals is to inform avocado growers of new research on combating laurel wilt. “It’s important that I am on the cutting edge of what is going on in the tropical fruit world,” he said. University of Florida has done tests, and complied a list of pesticides that will kill the ambrosia beetle. Unfortunately, none of them can be used in an organic grove. Local organic growers are pressuring the scientists to test substances approved for use in organic production.

Margie expressed her frustration to Wasielewski at the current lack of effective organic options. He said he would keep her informed as to new research into alternative treatments. “I want growers to have options as far as doing things in an environmentally friendly way. I let them know their options and the value of each option. Growers are then free to make a choice on how they want to proceed, but only if they are armed with new knowledge and multiple options,” he told me in an email.

For now, it’s wait and see how bad laurel wilt gets in Redland, and how quickly research can come up with solutions that all growers can use. Wasielewski is an important addition to the Extension office during a critical time for tropical fruit growers.

As for Bee Heaven Farm, over the years Margie has accumulated a wide variety of other tropical fruit trees, tucked away here and there among the vegetable beds. Sapodilla, carambola, longan, mango, and bananas are planted in various spots on her five acre farm. If her avocado trees have to go, she’ll plant different fruit trees and more vegetables, she once told me. But until then, she and other growers will put up a fight to save their groves.

Got a question about tropical fruit? Contact Jeff Wasielewski at 305-248-3311, ext. 227 or email at jwasielewski@ufl.edu .

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