<nag> Have you written to your county commissioner about the proposed budget cut that would close the doors to the Miami-Dade Cooperative Extension Service? No? Still thinking about it? Maybe it’s just not that important or relevant? I mean, how could it possibly tie in with the tasty, fresh, local and organic veggies you’re going to eat from Redland Organics in a few months? Extension has a LOT to do with it! </nag>
Farmer Margie wouldn’t be where she is if it weren’t for the training that she got from Extension over the years. In her own words:
I started contacting Extension way back in the 70’s when I was in college. I got information on vegetable gardening for Florida, castrating & butchering a pig, raising and butchering chickens, canning, pickling and preserving information, how to take care of my fruit trees, and put it all to good use. In the early 80’s, I took the Master Gardener training, and received in-depth information about growing plants.
In the mid 90’s, when we started the farm, I looked to Extension to get advice on establishing my avocado grove. Later, when we expanded to vegetables, I consulted with them on variety selection, growing techniques, pest control, fertilizing. I’ve attended numerous workshops providing training on irrigation, growing, pests, diseases, etc etc etc.
Extension has been very responsive in helping develop training programs for folks interested in converting to organic productions. I always find good workshops and field days that I can bring my farm interns and apprentices to learn about growing in this tropical climate.
So… what are you waiting for? The list of commissioners is right here. Start writing!
Redland Rambles 