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Wild dogs kill again

Durian the cat liked to follow me around on the farm and tell me things. I will miss our conversations.

Durian the cat is dead. He was killed in his sleep the other night by a wild dog that crawled under the car where the cat was sleeping. The dog went for the cat’s throat, slashing its jugular, and the cat didn’t have a chance. It was dragged by the dog to the other side of the carport and left to die.

Durian was one of the many cats that lived at Farmer Margie’s farm. She and her husband Nick have taken to sleeping lightly, with one ear open for any sign of approaching wild dogs. Even in his sleep, Nick heard barking and went out into the dark night at 1:30 am to drive them away.

Outside, he heard a cat scream, searched, and found the lifeless body of Durian. It was a thrill kill. Those wild dogs had blood lust and killed just for the sake of killing. They might have come to kill chickens, and found the cat instead. They ran away when Nick came on the scene.

Those wild dogs were once somebody’s pets. Small, cute, pampered. Or maybe yappy, nippy and unmanageable. In any case, their owners decided they had enough. Why dump dogs out in the countryside instead of take them to the shelter where they can be adopted? Some people foolishly think that domesticated animals can “fend for themselves” if left to run loose.

And they are partly right. Wild dogs do learn to fend for themselves. Their instincts kick in and they kill. Rats, possums, chickens –and cats. Sometimes to survive, and sometimes just for the thrill — the sheer wild crazy excitement of tearing a victim animal apart.

The killings at Bee Heaven Farm started a few years ago, and increased in the past several months. In an earlier attack back in October, wild dogs tried to get at chickens that live inside a mobile coop called a chicken tractor, but the dogs didn’t succeed. Farmer Margie lost dozens of chickens in similar previous incidents this year and last, and as a result egg production is way down. Animal deaths on the farm are not only heartbreaking but also have an economic impact.

But dog dumpers don’t think about the effect their heartless act of shoving an animal out of a car will have on others. Margie is not the only one to suffer losses this year. Her farm manager Sadie wept when wild dogs killed her pregnant pig, right in broad daylight. She tried to run them off but it was too late. In fall, Hani Khouri the cheesemaker had dogs attack several pregnant goats. The does survived the attacks, but later gave birth to stillborn kids. Hani was upset and heartbroken for days. I’m sure there are plenty other attacks that happened in Redland this year that I haven’t heard about.

Durian relaxing at home with his loved ones. Photo by Rachel Pikarsky.

It’s only a matter of time before a dog will lose its fear and attack a human. Farmer Tim Rowan had dogs menace him on his farm, more than once. Now he carries a gun whenever he steps out of his house to work in his field. Even I had a run in with two large dogs that wandered onto Bee Heaven Farm at dusk a couple years ago. I heard a deep throaty growl, turned and saw the dogs. I yelled and managed to run them off, but my heart was racing with fear, and I had dreams about the encounter for nights afterwards.

Next time a wild dog attacks — and there will be a next time and a next time — I hope and pray the victims are not animals I know. Durian was a sweet, much-loved pet, and was my animal friend, too. My heart grieves for his senseless death.

Party at the farm

First, the Miami Herald mentioned the 7th Annual Farm Day at Bee Heaven Farm in its Thursday food section, right at the top of page 2. Then Short Order posted the news. (And it was also posted on this blog.) “Oh no,” Farmer Margie worried out loud. “How many people are coming? A thousand?” She didn’t know what to expect. A couple years ago, over 300 people showed up for Farm Day, and her five acre farm felt crowded.

But the feared stampedes didn’t come, and if you stayed away for that reason, you missed out on some laid-back country fun. About 250 people came to hang out, eat, listen to live music, go on a hay ride, build a scarecrow, and shop at the farm market set up inside the barn. There you could find all kinds of fresh produce, honey, salt, and rice — all local and most organic (honey and salt can’t be certified organic). Outside, people browsed through a heirloom tomato plants. It was a gorgeous day — sunny but not too hot, and with enough breeze so it didn’t feel too humid.

Families brought kids of all ages. There were lots of stroller size babies. Plenty of young engineers rigged up scarecrows out of PVC pipe sections, old clothes and hay.

The biggest thrill was the hay ride. Kids and their parents perched on bales of hay loaded on a trailer hitched to the green John Deere tractor. Every 20 minutes, Farmer Margie took them for a tour. They rode at a leisurely two miles an hour as they circled the farm. Margie pointed out flats of tomato seedlings, compost piles, bee hives, avocado groves and different things growing in various vegetable beds. As soon as one ride was over, another group of kids and parents climbed aboard, staked out their seats, and waited patiently for the next ride. Margie and her tractor went around and around the farm a bunch of times that day.

Dim Ssam a GoGo, one of the nationally renowned food trucks from Sakaya Kitchen, was set up near the barn. (It was recently featured on Anthony Bourdain’s new show, The Layover.) The menu featured dragon tongue heirloom beans prepared by chef Mac in the special SK way with lots of chopped ginger and a hit of soy sauce. They went very nicely with my favorite, roasted brussels sprouts. (Never liked brussels sprouts before, but now this is the only way I’ll eat them, with soy and ginger, so good!).

People ate sitting on bales of hay at tables set up in front of the barn. Nearby was a tent and platform set up for local folk musicians Jennings & Keller, formerly of Homestead’s now departed Main Street Cafe. They performed at last year’s Farm Day also.

The Real Sorbet food cart was popular too. Owners Nick and Tessa Mencia were offering tastes and scooping up cupfuls of their handmade frozen fruit treats. The featured flavor was Black Sapote, made from fruit grown not too far away from where the cart was standing. Their concoction included chopped hazelnuts, almond milk, cocoa and a hit of espresso. It made for an interesting, mocha-ish flavor, but the dark earthy flavor of black sapote could have been stronger. Tessa said their specialty is vegan, non-dairy sorbet made with local fruit in season (some flavors may contain nuts or alcohol).

At the end of the party, Farmer Margie raffled off a rare, discontinued Smith & Hawken BioStack Composter. She fished it out of her secret stash in the barn somewhere. They haven’t been seen in stores in years, and are a coveted prize. Anyone who donated $5 got a chance at winning it. Miracle of miracles, the lucky winner was Roly Masferrer. And Bill Dickhaus won the produce box stuffed full of fresh veggies. Congratulations Roly and Bill! If you bought a ticket and didn’t win this year, come back next year and try again, while there’s still composters left.

Dine with goats

Friday January 6, 2012
TIME: 3:00 p.m.
HOST FARMER: Hani Khouri, Hani’s Mediterranean Organics
GUEST CHEF: Alejandro Pinero, Sustain
PRICE: $190.00 SOLD OUT! Seats still available as of Dec 28.

Outstanding in the Field is hosting a farm dinner at Hani’s goat farm next week. The event is only one of two Florida stops on their North American Tour of dinners. (The next stop is at Lake Meadow Naturals farm in Ocoee outside of Orlando.) The organization’s mission is “to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.” Since 1999, the group has hosted diners all over the world, in all kinds of exotic settings. This coming week, guests will be dining near gentle Nubian goats safely contained in their pen.

Enough tables and chairs to accommodate 100 guests will be set up in the front yard, in a grove of oak trees with a view of the goat pen. Guests will be able to interact with the goats, and feed them roasted peanuts. (Goats are browsers, not grazers, and eat all kinds of things. Peanuts are one of their favorites.) “My farm is unique,” Hani said. “Where else will you find goats? And I’m the only cheesemaker, too.”

Hani will provide a variety of cheeses, and help source other local ingredients. Chef Alex from Sustain restaurant in Midtown Miami is creating the menu using fresh and local ingredients. “Sustain has been buying cheese from me for a long time,” Hani said. “I delivered extra cheese for them, 18 pounds of different kinds, mostly hallumi, on an emergency basis during Art Basel.” Chef Alex is also the one coordinating the event with Outstanding in the Field.

Outstanding in the Field is committed to honoring local farmers and food artisans. “Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.” Several organic farmers — Margie Pikarsky at Bee Heaven Farm, Gabriele Marewski at Paradise Farms, and Robert Barnum at Possum Trot Tropical Fruit Nursery — have been hosting popular farm dinners and similar events (whether elegant affairs or humble events) for a number of years. Hopefully through this event, the local growers and Redland historic farming district will get a much-needed boost in agritourism.

Holiday greetings

Fun day at the farm

7th Annual Farm Day at Bee Heaven Farm

Sunday, December 18th
11:30am – 3:00pm

Activities: 

* Make Your Own Scarecrow (and take it home), and other fun stuff
* Hay Rides – For all the kids at heart
* Farm Market – Featuring locally-grown seasonal organic produce, dried tropical fruit, raw farm honey, heirloom tomato plants, and other goodies for sale
* Live Music – with local singers Jennings & Keller
*FoodSakaya Kitchen Chef Richard Hales will feature his famed Dim Ssäm à Gogo Food Truck AND his new Baketress Dessert Truck plus Tessa & Nick Mencia’s Real Sorbet Food Cart, using natural & local ingredients for the best sorbet. Bring $$ for this amazing food!

Your $5 donation helps support our farm internship program, and includes 1 chance to win a Smith & Hawken BioStack Composter- a $129 value (if you can find one anymore). Extra raffle tickets available at 5 for $20.

Directions:

From southbound on US1, turn west (right) on Bauer Drive (SW 264th St), and go approx. 5 miles. The farm is 1/3 mile west of Redland Road (SW 187th Ave). Look for the farm sign & flags on the left hand side of the road.