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Meet the Challenge

Ten students from the Ecology Club at Miami Southridge Senior High School put in a day’s work at Bee Heaven Farm. This was not just any kind of work day but an Environmental Immersion Day, as part of the Fairchild Challenge, sponsored by Fairchild Tropical Botanic Garden.

On Thursday, November 3rd, ten students, their Ecology Club advisor, and the Challenge coordinator arrived bright and early in the morning. Farmer Margie gave them a tour of the farm, along with a explanation of organic farming practices that she follows. The kids were introduced to the vermicomposting setup by intern Eric Morales, and learned how to grow worms to make worm castings and worm tea, which are then used as fertilizer.

Farm intern Eric Morales teaches the ins and outs of the Worm Manor.

But the must important part of the day lay ahead. The students’ mission was to get rid of invasive, non-native plant species that had taken root in a buffer section planted with native plants. On the non-native hit list were long pesky

Non-native jasmine vine

vines of a sweet smelling but totally invasive variety of jasmine, a variety of morning glory, and wild petunia with purple flowers. Although these plants look pretty when they bloom, they can quickly overwhelm the natives by competing for light and space.

The non-natives had put down long runners that threaded through and on top of cabbage palm, coontie and and other native plants in the buffer area. Those vines are tough to remove. You can’t just grab and pull on it, and expect it to come up. You have to grab one end and start working your way back to the root, then dig a bit to pull it out, or the whole plant will grow back.

Non-native morning glory

Margie carefully pointed out the difference between the non-native jasmine leaves which had a pointed tip, and a very similar native plant which had smaller leaves with a rounded tip. An albizia, or woman’s tongue, tree was attacked by students with loppers and a pruning saw. They hacked it into chunks, loaded them into a wheelbarrow, and wheeled it to the compost heap. Part of a shrubby Brazilian pepper suffered a similar fate.

Farmer Margie shows how to attack Brazilian pepper.

The students were accompanied by the Ecology Club mentor, Jennifer DeHart, who teaches AP environmental science at Southridge. She picked students who were the most active in the club to participate in this day’s Challenge. Her ten

Non-native albizia or woman's tongue tree

students worked hard, sometimes in a drizzling rain, and cleared out a good bit of “bad” plants by the end of their day. Most importantly, they learned a bit more about plants, worms and organic farming — and what to do about a wasp sting.

Non-native wild petunias

Also on hand was Challenge coordinator Marion Litzinger, from Fairchild Tropical Botanic Garden. She explained that the Fairchild Challenge is a free school program to get kids involved in hands-on activities alongside scientists or growers. The goal is to reconnect kids with nature and the environment, Marion explained. Students win points based on doing different Challenges throughout the school year, and all the points add up to winning varying amounts of money for their school, as much as $1000, meant for improving the environmental situation at the school.

For more information about the Fairchild Challenge, contact Marion Litzinger at 305-667-1651 ext. 3356 or mlitzinger@fairchildgarden.org.

Packing avocados

Organic avocado grower Murry Bass of Wyndham Organics was packing avocados in the Bee Heaven Farm barn for most of the summer. His fruit was selling under the Uncle Matt’s brand at Whole Foods. Although Murray is done packing his avo’s, there are still some late varieties getting picked and coming to stores.

I made this little story to show you how the fruit gets from the tree to the store. Click on the image to see the full sized comic page. (I made the comic last summer, but the process is pretty much the same from year to year.)

The first farmer’s market of the season, Pinecrest Gardens Green Market, will open from 9 am to 2 pm this Sunday, November 7th in front of Pinecrest Gardens.

Redland Organics will be there of course, with lots of good things to eat. Farmer Margie said that she will have: rooted Italian basil, thai basil, three kinds of cucumbers (Kirby, slicing and Asian), pattypan squash, lemon grass, curry leaf, garlic chives, lettuce, arugula,salad mix, grape tomatoes, choquette avocados, persimmons, savoy spinach, mizuna, fennel, dill, parsley, scallions, radishes, zucchini, yellow squash, eggplant, and two kinds of turnips (Scarlet Queen and white Asian). Most of the vegetables are from participating grower Worden Farms up in Punta Gorda, and the rest is from Bee Heaven Farm and various growers in Redland.

The Green Market will be open on Sundays through May 28. There’s plenty of market parking at the Gardens. (Please be careful not to park on the grassy swales where signs say No Parking, or you run the risk of getting a ticket.)

Pinecrest Gardens Farmers Market
11000 SW 57 Ave.
Pinecrest, Florida 33156

open 9 am to 2 pm, Sundays November 7th – May 28, 2011

Get fizzy with it

This Sunday, CSA member Kristin Jayd is partnering with Urban Oasis Project to give a workshop on How to Make All-Natural Soda at Home.

Learn how to make classic root beer soda and local allspice soda. Using all-natural ingredients, some of which you may already have growing in your yard, you can make your own soda. Fizzy, yummy goodness with no expensive carbonation machines, no high-fructose corn syrup, no artificial flavors, colors, or other things you can’t pronounce. Everyone takes home a bottle. Craft your own for better nutrition and flavor! Warning: You may become addicted! No worries, just make more!

Cost: $25.00 materials included. Workshop should last approximately 2 hours.
Date: Sunday, November 7th
Time and Place: 2:00 pm at a private home in East Kendall, zip code 33176.

RSVP and reserve your space fast by clicking here and paying $25.00 with PayPal. We’ll do the rest! Checks and cash are accepted, but only advance payment will guarantee your space, so contact us to arrange.
E-mail admin@urbanoasisproject.org if you have any questions or concerns.

Katie Edwards

MW: How to keep the land in agriculture? The farmer thinks that the land was your bank, that’s your retirement fund.

KE: I’d rather see us focus, before we start looking out, start looking in and focus more on reinvestment. Even in the city of Homestead there are things that we can be doing for energized growth. I think, you take the lazy approach and say Ok you know what, I don’t like what I drew on that piece of paper, scratch, give me a new one. That’s the mentality. It’s so much easier.

MW: So you’re saying the urban sprawl is not economically viable any more?

KE: I don’t think it ever was. I don’t think it ever was. I don’t think it makes sense to build up out of there. I don’t think we should vilify farmers for the predicament that they’re in. I don’t think that they created it That’s the plot in life God gave them, is they’ve got land that has to be planted, and they’ve got to be able to take out money to sell their crops, to buy their seed, their inputs, their fuel at the beginning of the season, and what do they do, they go to the bank. Pre-NAFTA they were making money and they didn’t have these issues. And all of sudden, it’s like everything happened. We convert row crop land to nurseries, and we end up that there are 1200 nurseries in Miami-Dade County, that’s too many. And then what happens? We’ve got water restrictions and people aren’t buying plants. And then we have a recession and housing market, there’s nothing to landscape. People would rather pay off bills rather than landscape or re-sod their homes. Most of the nurseries are on small parcels. They can’t put a subdivision in there. So what do the growers do? They are abandoning, they’re walking away from their properties saying I can’t make it, sorry. That’s the problem. Drive around Redland and see how many nurseries there are with for sale signs up, vacant ground covering those lands there. They can’t afford to maintain them. That’s the problem I’ve encountered.

MW: How does Farm Bureau speak for the small guy? Or is Farm Bureau only for the big guys?

KE: I’ve got quite a lot of small growers [as members]. A lot of these guys are new farmers, some are generational growers, but some are completely new to the business. We’re just trying to find ways trying to make everyone happy, because in my industry the people that I represent are so diverse, ethnically, gender-wise, age, income and what they grow. You’re going to have some issues that collectively we all agree on, but everyone needs a different type of help and assistance. What my big farmers need help with are immigration issues, so most of their issues are federal. With the smaller farmers need mostly are county, they want help with their certificate of occupancy at farmers markets, they want help with ag assessment, they want help marketing, they want help making inroads talking with chefs.

MW: In other communities you have farmers communicating with chefs. Food writers are writing about eating local food. Would be great if more restaurants sourced locally.

KE: Absolutely! You help promote, you do incentives, you provide more awareness and recognition like for programs like Redland Raised. And the farmers have the chance to be entrepreneurs, to adapt and to be creative. Because if we’re going to be adaptive in the industry and keep looking for new and emerging markets, we can’t have the state, or most oftentimes the county saying, no you can’t do this. With the winery for example, I helped Peter Schnebly with the winery ordinance. Originally, that was illegal. And all the residents in the Redland were fighting against it saying it will be disruptive, it’s not going to do anything for us, and now they all love it. And that was the whole thing, trying to find a way to get creative. You have to have common sense. You have to give growers enough flexibility to be able to be entrepreneurs, to be creative and to stay in business.

MW: What issues come up at fundraisers?

KE: Each population has its issues. The issues in Sweetwater aren’t the same as the issues in Homestead or the Redland. And you talk and you learn. Part of what I do is try to bring people together, find commonalities, and then figure, where we can compromise and where can we get stuff done.

One of the biggest issues in West Kendall is dealing with the homeowners associations. With the huge rate of foreclosures and trying to strike a balance between the rights of the condo association, the rights of the homeowner, the rights of the bank that actually has title when someone has to walk away from the mortgage. How do you look at it as a human being, but what does the law say? You can’t keep asking private citizens to bear more of the brunt of the economic crisis when it comes to the HOAs and the foreclosures.

The other issue that’s important to me is property tax reform. It’s very expensive to be a homeowner in Miami-Dade County. When I began doing comparisons online, looking at the Miami-Dade Property Appraisers website, I saw the complete inequities in what we’re paying but we’re all sharing the same services. Let’s say I pay 2 thousand dollars a year in property taxes, my neighbor next door pays less because they bought their home in 1998, that to me is not fair. We’ve got to figure out something holistically that provides people an opportunity to share in government services that’s not based on some fictitious value, which is to me all these fair market values are, it’s just whatever the market is. I’m willing to put it out there and tell people we’ve got to have a serious conversation on how to fix this and make it at least equitable and fair for all of Floridians.

When I come back from Tallahassee I’m still going to go in to the Royal Palm Diner, and I’m still gonna have to face these people who are going to grill me and say, why did you sell out, why did you do this? I want to be able to still be Katie and still be a member of this community and have my name in good standing. I don’t understand how anybody could ever lose sight of the fact that they are going up there not for themselves but for other people. And these people, they’re giving you their vote, which is the most powerful thing they could ever give you. If someone says, I can’t give you a donation, I say that’s fine, what I really need is your vote. The money is great but it can only go so far, though. When people come to you and they say, when you get elected I want you to help me work on these projects, I’m like, absolutely. You have to give them an open door, you have to be accessible.