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Posts Tagged ‘Urban Oasis Project’

 

Do as Michelle does and shop at farmers' markets!

Hey there Redland Ramblers!

Guest blogger Melissa Contreras here, back again for some more exciting blog-worthy news! All the news that’s fit to blog about Redland farms right here folks!

You know me as founder of Urban Oasis Project, and we have been helping Liberty City residents create food gardens for more access to fresh VERY LOCAL food for quite a while now. As a formerly closeted farmer, now aspiring urban micro-farmer, I must say that I love plants, especially food plants, and I feel really great when I am surrounded by fresh-picked local produce! So, last year, I began helping Bee Heaven Farm sell their lovely produce at 2 local markets, Pinecrest and Overtown.

The Overtown market was the first all local, producer-run market in Miami in recent history, and seeing its success, many of us started to think that this would be great to have in Liberty City, an urban food desert. It’s easy to find processed foods or fast food there. It’s not so easy to find a mouthwatering, voluptuous heirloom tomato, or any tomato for that matter. This is due to inequalities in our food system, in which not all people have access to real food, produced by farmers and not by factories.

We are so pleased to take one more step toward transforming an urban food oasis from an urban food desert! Our new community farmers’ market will debut in Liberty City this Thursday, featuring lots of Redland produce, and a  dollar-for-dollar match for food stamps (SNAP) users, up to $10 per user,  per market. That’s found money in their pockets for local food!

Some Redland growers represented are Bee Heaven Farm, Three Sisters Farm, Teena’s Pride, and the Homestead Pole Bean Co-op, the only farmers’ co-op left in south Dade.  Hani’s Mediterranean Organics will have goat cheese and his exotic specialties. Redland Organics member Worden Farm from Punta Gorda will be represented as well, with produce grown by those award-winning farmers, Chris and Eva Worden.

We have decided to make one exception to the local rule, although it could still be considered local, depending on your definition, but it definitely regional. Thomas Produce of historically black Liberty City has a relationship with small African American farmers from southern Georgia, who will sell peanuts, pecans, sweet potatoes, and greens.  We are proud to support them, for they too have suffered their own  inequities in the food system. (USDA discrimination suit finally settled today!)

The market will also feature seedlings for your garden and native plants, healthy food, kids activities, music, and monthly health screenings, as well as local organizations. C’mon out!

When: Thursdays from Dec through April from 12 noon – 6pm or dusk (whichever comes first)

Where: Tacolcy Park at Belafonte Tacolcy Center, 6161 NW 9th Ave., Miami, FL 33127

Everyone is welcome!!!

 

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Gabriele Marewski of Paradise Farms Organic announces another season with a stellar line up of Miami’s best chefs! Prepare yourself for an incredible evening of rustic decadence as Dinner in Paradise takes you away to a lush and tropical setting.  Upon arrival, guests enjoy a welcome reception with delicious hor d’oeuvres, before heading off on a farm tour, conducted by Gabriele that encompasses this beautiful five acre organic paradise and its fruit trees, edible flowers, mushrooms, and fragrant herbs.  As the sun sets on the evening, the magic truly gets underway.

This year, Dinner in Paradise proceeds benefit the Urban Oasis Project, a not for profit organization, whose mission it is to make fresh local food available to every one. Paradise Farms’ Ready to Grow garden beds will be installed in Liberty City and homeless shelters that house children in Miami Dade County.

Dinners are scheduled from December through February and begin at 5 PM with a cocktail reception followed by a farm tour. Dinner begins at 6 PM. March & April dinners will begin at 7PM with the cocktail reception at 6PM. Each dinner, priced at $165.50 (tax and google fee included), features five courses made with local, organic products, paired with top quality wines. Schedule/Chefs subject to change. Please visit the Paradise Farms web site for updates and to make reservations.

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Get fizzy with it

This Sunday, CSA member Kristin Jayd is partnering with Urban Oasis Project to give a workshop on How to Make All-Natural Soda at Home.

Learn how to make classic root beer soda and local allspice soda. Using all-natural ingredients, some of which you may already have growing in your yard, you can make your own soda. Fizzy, yummy goodness with no expensive carbonation machines, no high-fructose corn syrup, no artificial flavors, colors, or other things you can’t pronounce. Everyone takes home a bottle. Craft your own for better nutrition and flavor! Warning: You may become addicted! No worries, just make more!

Cost: $25.00 materials included. Workshop should last approximately 2 hours.
Date: Sunday, November 7th
Time and Place: 2:00 pm at a private home in East Kendall, zip code 33176.

RSVP and reserve your space fast by clicking here and paying $25.00 with PayPal. We’ll do the rest! Checks and cash are accepted, but only advance payment will guarantee your space, so contact us to arrange.
E-mail admin@urbanoasisproject.org if you have any questions or concerns.

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text by Art Friedrich, urban farmer, member of Urban Oasis Project
photos by Antonio Guadamuz, member of Urban Oasis Project

Saturday, Nov 28, 2009

Art Friedrich and partner Luigi (in flannel) touring ECHO

Getting out beyond SE FL to see what other things are happening in organic and sustainable agriculture in Florida, 16 folks headed out to ECHO (Educational Concerns for Hunger Organization) Global Farm and Worden’s Organic Farm in N. Ft. Myers and Punta Gorda, respectively. The group consisted of a number of the workers and WWOOF’ers from Bee Heaven Farm, as well as the big brain behind it all, Farmer Margie. Joining them were a number of local food enthusiasts from Urban Oasis Project and some of the new batch of Master Gardener Interns. [Note: Margie organizes a trip to ECHO and Worden every year during the Thanksgiving weekend, for the purpose of enlightening her farm interns and volunteers, and others who want to make the trip.]

Our first stop was the ECHO Global Farm, a christian based project started over 25 years ago to combat the problem of world hunger, primarily in the tropical zone, using the most concrete and long-lasting ways. Tours are available daily, and are well worth the $8. The tour consists of two hours of seeing and hearing about numerous fascinating plants, and methods of growing highly nutritious foods using unconventional and conventional methods that require little monetary outlay. There are six different recreated environments, such as a rainforest, an arid area, a monsoon climate (like we have, with 6 months dry and 6 months really wet), and the fascinating urban garden section.

Container gardening taken to a new level.

The urban garden section showed some great examples of reusing trash, such as old tires, to create containers. Also fascinating was the wicking gardens that are mostly made up of a carpet with a little bit of soil in top and some gravel or even cans wrapped in socks for the plants to have structure to grow on. You fill a closed bucket with a hole in the bottom with water, stick it on an edge of the carpet, and let the garden suck the moisture out as it needs it! This is a great way to use a minimum of water and soil. While some of us had questions about the safety of carpet material, other types of substrate could be developed. Probably any old canvas or woven mat material would do. They try laying the carpet out in the natural UV rays of the sun to break down harmful chemicals.

I also enjoyed the mention of their research using human urine as fertilizer — it is packed full of good nutrients and is sterile! In some countries, this has been government sanctioned for a while, such as in Sweden, where some housing developments have been built with urine diverting toilets that drain to some big tanks. When the farmers need fertilizer, they just pull up, pump some of the liquid gold out, and spray it right on their fields! The savings in water and fertilizer are stellar, and it is only cultural taboo that makes the subject so difficult.

Urban homesteading at its finest!

The Moringa tree is a favorite plant there. They call it the Miracle Tree. One can eat almost any part of it, and it is incredibly dense with nutritive value, and the tree grows in almost any condition. I’ve started my own little plantation at my house in S. Miami.

Rustic raised bed

ECHO is also a seed bank, and they send seeds all over the world to see what works, with attention to both the physical and the cultural aspects. This aspect impresses me. It is applied science that recognizes humanity’s needs as a driving force in experimentation. And the needs of the global poor are great, but with sensitivity and ingenuity, the poor can be given the tools they need to improve their own lives in a sustainable and self-empowering way. ECHO taps into their own knowledge and traditions and offers a broader knowledge base for them to work with.

Endless fields at Worden Farm

The second half of our day was visiting Worden Farm in Punta Gorda. The farm is a brilliant example of hard work and smart planning to generate massive amounts of organic vegetables, sold all along the Gulf Coast. The farm is 55 acres, with about 35 in production, and is only six years old. The soil is almost pure sand, so lots of chicken manure is used as their fertilizer, as well as cover crops to slowly improve the quality. Long rows of raised beds made with plastic sheeting make upkeep relatively easy, and the veggies all looked absolutely flawless.

Drip irrigation system at Worden Farm

The plastic sheeting with drip tape irrigation underneath also helps limit water use, as well as the extra work of short watering cycles very frequently. Extra work to reduce the negative environmental impacts of the farm is a tradeoff they are happy to make. Those plastic sheets at the end of the season don’t hit a trash pile. They go to an agricultural plastics recycler.

Touring Worden Farm by electric cart. L-R: Wwoofer, Eva Worden, Cesar Contreras, Margie Pikarsky (back turned), Melissa Contreras

Farm Ferrari

Cow at Worden Farm

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If you missed seeing FRESH the Movie at last month’s screening up in Broward, you have another chance. The good folks at the Urban Oasis Project are showing FRESH at their September meeting. Also on the agenda is a potluck dinner and a garden tour. The screening/meeting is on Saturday, September 12th. For more details — including how to RSVP — go to the Urban Oasis project website.

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