CSA share: week 1

Family share: week 1

Family share: week 1

Small share: week 1

Small share: week 1

Cheese share: Hani's cheese

Cheese share: Hani’s cheese

Mediterranean share: Spiced jackfruit curry

Mediterranean share: Spiced jackfruit curry

Dinner in Paradise, January 26, 2014. Photo by Kelly Samardak, Shortstackphoto.com

Dinner in Paradise, January 26, 2014. Photo by Kelly Samardak, Shortstackphoto.com

Announcing the 2015 Dinner in Paradise season line up! The New Generation of Chefs in Miami!

This season’s line up was inspired by Gabe Orta (Broken Shaker) who posted on Facebook: “Happy to see so many friends and colleagues opening great restaurants and bars all over town. Exciting to see a new generation of Miami hospitality finally here #letsdothis.”

It is very exciting for Dinner in Paradise to be a venue to give this new generation of chefs greater exposure. Who are these chefs and what are they up to? Let’s find out where their creative expression takes you! You will want to experience the entire season. It’s not just dinner, it’s an experience!

January 11th
* Cesar Zapata: The Federal
* Todd Erickson: Haven South Beach
* Giorgio Rapicavoli: Eating House Miami

January 25th
* Gabriel Orta & Elad Zvi: 27 Restaurant & Bar
* Kris Wessel: Oolite Restaurant & Bar
* Diego Oka: La Mar at Mandarin Oriental

February 1st
* Adrianne Calvo: Chef Adrianne’s
* William Crandall: Azul/Mandarin
* Andrew Gilbert: The Seven Dials

March 1st  Plant Based
* Keith Kalmanowicz: Love & Vegetables
* Enrique Ruiz: Temple Kitchen
* Billy Devlin: Basil Park

March 14th  Edible Flower Festival (Saturday)
* Eric Do & Chef Jose Luis Flores: Toro Toro
* Todd Phillips: mixologist

March 29th
* Aaron Brooks: Edge Steak & Bar
* Mike Pirolo: Macchialina Taverna Rustica
* Gabriela Machado: Contrabando

April 12th
* Sean Brasel: Meat Market
* Timon Balloo: Bocce Bar/Sugarcane
* Dena Marino: MC Kitchen

April 19th
* Najat Kaanache: Piripi Miami
* Danny Grant: 1826 Restaurant & Lounge
* Jacob Anaya: OTC

April 26th.
* Jodrick Ujaque: Chefs on the Run
* Richard Torres: Bread & Butter
* Nicolas Cabrera: Coya Restaurant & Bar

Please arrive at 5 p.m. for a cocktail reception,  followed by a farm tour, dinner and bonfire. (Arrival time changes to 6pm on March 14th).

For reservations, visit paradisefarms.net. Each dinner is $165.50 per person + tax. Reservations are required. Buy a table of 10 and get one seat free. Buy a season of 9 and get one free. GIFT CERTIFICATES ARE AVAILABLE.

Paradise Farms would like to thank the event’s generous, long-term sponsors including Whole Foods,  Strategic Importers, Schnebly Redland’s Winery, Lucini Italia and  Brustman Carrino Public Relations, as well as DIP co-founder Michael Schwartz.

Brooklyn Brewery MASH

Join Brooklyn Brewery’s MASH Tour for A Celebration of South Florida Ingredients: Artisans, Growers, Chefs, and Musicians on Sunday, October 26th at 3:00 pm, held at Paradise Farms.

Meet the Makers
Share a Brooklyn Brewery beer and local delicacies with featured artisans from Kombulicious and Bee Heaven Farm.

Farm and Brewery Tour
Get to know your Paradise Farms farmer and learn how your food is grown on a private tour with Gabriele Marewski.

Savor a family style meal created by Chefs Cesar Zapata from The Federal and Andrew Gerson from Brooklyn Brewery.

Family friendly. Smoke free.

$55 for adults, and kids under 10 are free. Please leave pets at home.
Available here: http://www.ticketfly.com/purchase/event/698015

Dinner on the Farm creates unique local food experiences designed to celebrate farms, chefs, breweries, and food entrepreneurs dedicated to good, sustainable food. Through our roaming culinary events, we work to connect people back to the land and to the farmers and artisans who are making our communities a better place to live. We host year-round events dedicated to good food.

To get an idea of what the farm dinner is like, watch this video of a farm dinner held at a scenic, family owned pig farm. (However, since Paradise Farms is meat free, no animals will be harmed at the Redland dinner!)


Paradise Farms Organic
19801 SW 320th St.
Redland FL 33031

GrowFest! flyers

Dejah, a customer service cashier, did her part to set out flyers at each cash register at the South Beach store.

Dejah, a customer service cashier, did her part to set out flyers at each cash register at the South Beach store.

Want to have the GrowFest! schedule of events handy?

Grab a GrowFest! flyer at any Whole Foods Market in South Florida, from Palm Beach stores south to Pinecrest. They’ve been in stores all week. (There might be some left…)

Whole Foods is a festival sponsor for three years running. Thanks to all at the company who helped support GrowFest!

Grab a flyer at a checkout lane.

Grab a flyer at a checkout lane.

This year’s GrowFest! debuts the Redland ART section. Applying the same criteria as for all GrowFest! vendors, art or photography by local artists is showcased, depicting local, edible or native plant, animal or local scenes, or incorporates locally-grown or native materials.

John DeFaro with Who is Nest wall assemblage 63rd All FL Juried Competition and Exhibition Boca Raton Museum of Art 2014

John DeFaro is a local artist who works with natural materials, royal poinciana seed pods one of his favorite objects. All pieces are for sale at GrowFest! 50% discount prices of $45 to $75 (signed by the artist), depending on size/detail. John will be at GrowFest! until 4 pm Saturday and until 3 pm Sunday.

In his own words:

detailAt first glance one quickly sees rich earth tones of cheery wood reds and mahogany browns hanging from copper wire. About the size of four or five hands, the forms floating are created primarily using Poinciana Tree Seed Pods; a signature material to John DeFaro’s new naturalist approach for his making of art assemblages and on site installations.

The Nightmare Catchers are smaller scaled found object, informal assemblages using wire, vintage electrical transistors, jewelry wire, plastic beads, and so on. These hanging intuitive sculptures are a deviation from the traditional Native American Dream Catchers in that they, fresh out of the artist studio ad hoc forms, are to be hung inside the home and dwellings where one might sleep. In addition to Catching, they Capture and Extinguish Nightmares FOREVER.

detail-2As part of the artist narrative, The Nightmare Catchers provide a complete monitoring of nightmares placed anywhere within the entire home. Simply the power of playful belief when and how artistic creation brings enjoyment and positive thinking. And simply an expression as an art form celebrating the re-purposing of Nature.

DeFaro’s better known large assemblages using the dried and hardened, oiled and protected pods, have garnered awards and exhibition participation such as an Artist Choice award at the Miami Beach Botanical Gardens, SoBay Art Exhibit at the Deering Estate in Cutler, FL, Scope Art Fair, Art and Culture Center, Hollywood, FL, and most recently inclusion in the 63rd Annual Juried Competition and Exhibition / Boca Raton Museum, Florida.



This year’s GrowFest! debuts the Redland ART section. Applying the same criteria as for all GrowFest! vendors, art or photography by local artists is showcased, depicting local, edible or native plant, animal or local scenes, or incorporates locally-grown or native materials.


Rachel Pikarsky is an up-and-coming printmaker based in Redland. She grew up on Bee Heaven Farm, and has drawn inspiration from the natural and human environment around her.

In her own words:

44594_10151787540143255_103182159_nWhether it be figuring out who someone is to me and where they fit in my world, playing around with silly, slightly cynical ideas, or dissecting my own psyche, my artwork is my way of decoding the world around me. I tend to try to portray the essence of an individual, object, or experience by placing it in an unusual situation and seeing how it responds. In that way my work has a sort of life of its own.

I began playing with the idea of birds for exactly that reason. They are often viewed as diminutive mindless creatures, but to me they are so much more. They possess the amazing ability to remove themselves from any situation they feel uncomfortable in. Therefore, anything I draw them doing, they must have inherently chosen to be in that state. This ended up creating an interesting meaning for me because so often I, like everyone I would imagine, feel trapped doing things I don’t wish to be doing and have little control over how I am reacting.

62486_10151368320283255_566166295_nMy subject matter and even the medium became a sort of therapy for me regarding these sorts of situations. I make prints of different sorts—lithographs, etchings, woodcuts, silkscreens, etc… There is one thing that all of these have in common: they are incredibly tedious and time consuming. I began spending countless hours perfecting a wing or drawing tangled nests and it made me feel completely and utterly, if for just a moment, in control.

I draw inspiration from the people and places around me, which almost always has its roots in nature and the tropics. I try not to shy away from the nitty-gritty of mother nature and instead embrace it and turn it around into a bit of tongue in cheek banter and much of my work has a ridiculous or sarcastic side to it. My work as a whole ends up being a black and white intricacy splattered with bright colors and an expressive drawing style incorporating memorable farmers from the area, fruits with personality, and anxious alcoholic birds!


GrowFest! vendors

Vendors and exhibitors participating at GrowFest! this year.

Casey’s Corner Nursery - Native foliage for sun or shade, short or tall.

Community Arts Cool Ties - Under the sun, we’re all one.

Dade County Farm Bureau - The voice of Dade County agriculture.

Edible South Florida - Exploring our foods, our stories, our community by season.

Envy Botanicals - Carnivorous plants. https://twitter.com/envybotanicals

Florida Dept. of Agriculture and Consumer Services – Division of Plant Industry - Works to detect, intercept and control plant and honey bee pests that threaten Florida’s native and commercially grown plants and agricultural resources.

Florida Organic Growers - Supports and promotes sustainable organic agriculture and provides solutions to the issues facing farmers, families, and everyone in between. http://www.foginfo.org/

Gaby’s Farm - Gourmet tropical fruit ice cream and sorbet.

Going Bananas - Family owned and operated nursery/grove is exclusively devoted to growing many varieties of banana plants and tropical lychee trees.

Hani’s Mediterranean Organics - Goat milk, goat cheese, goat milk ice cream, Mediterranean cuisine http://www.localharvest.org/hanis-mediterranean-organics-M29177

Homestead Hospital 

JackPot - Fabric growing containers.

Mango House - Miami’s Mango Mama, Jen Karetnick, displays all things mango: cook book, art, clothing, artifacts.

Margarita’s Fruit Trees - Tropical fruit trees

The Miami G.R.O.W. Project - Growing, teaching, feeding our community.

Micro Hill Farms - Organically grown microgreens, sunflower shoots, pea tendrils and wheatgrass. http://www.localharvest.org/micro-hill-farms-M62483

Miguel Bode Honey - Local raw honey, pollen, beeswax

Native Conch - Delicious conch fritters

Paradise Farms Organic  - Home of Dinner in Paradise

Redland Organic Herb Farm - Specializing in organic potted herb and vegetable plants.  http://www.redlandorganicherbfarm.com/

Rochelois Jams - Exotic fruit  jams, jellies and chutneys made from local tropical fruits.

Slow Food Miami  - Supporting good, clean and fair food.

Teena’s Pride CSA - Ultra fresh vegetables grown on a multi-generation family farm.

Tropical Fruit & Vegetable Society (Fruit & Spice Park fruit display) – Selling vanilla ice cream with toppings made from park fruits.

UF/IFAS Extension Office  - Solutions for your life.

The Urban Farmer - Hydroponic farming, organic and naturally grown.

Urban Oasis Project - Making fresh, healthy, local food accessible to ALL!

USDA-NRCS Natural Resources Conservation Service - Agriculture conservation, Farm Bill 2014

Verde Community Farm and Market - A 22 acre organic farm and market, teaching formerly homeless families how to run a farm.

Whole Foods Market 



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