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FEATURED SPEAKER: Jim Ewing, former president of the Mississippi Fruit and Vegetable Growers Association, will be presenting on two topics:
 
Creating an Edible Forest on a Permaculture Model. Jim outlines various layouts and strategies for incorporating perennials into a traditional growing layout, providing a more natural, stress-free food production area. Human beings have been doing this — prior to modern industrial agriculture — for millennia, from the birth of human kind on the savannahs of Africa.
Sunday, October 18 at 10:00 am
 
Selling Your Crop: Tips for Small Producers. Calling his techniques “guerilla marketing,” Jim gives tips for small producers to increase sales through various strategies — cheaply! — using social media, targeting markets and objectively weighing and maximizing options for one’s unique situation.
Sunday, October 18 at 1:00 pm
 
 A former organic farmer, Jim serves or has served with numerous ag, food system and environmental organizations, and is currently on the administrative council and a member of the executive committee of the 15-state Southern Sustainable Agriculture Research and Education (SSARE USDA) program that serves Florida. He is the author of seven books, including Conscious Food: Sustainable Growing, Spiritual Eating.

 

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