Feeds:
Posts
Comments

Archive for November, 2009

Farmer’s Market on the Move

If you’re shopping for fresh, local produce, don’t go to Gardner’s Market out of habit on Sunday morning and wonder why the farmers’ tents disappeared. The South Florida Farmers Market, which was held for years in front of Gardner’s Pinecrest location, has changed its name and moved to a new location. It is now called the Pinecrest Gardens Green Market and is located at Pinecrest Gardens.

Pinecrest Gardens Green Market
5855 SW 111 St.
Pinecrest FL

The first day of market is this coming Sunday, Dec. 6th, 9 am to 1 pm. Ample free parking is available.

Redland Organics will be there with organic fruits and vegetables, and Redland Mediterranean Organics will have goat cheese, goat milk ice cream, falafel and other goodies. For more information contact Claire Tomlin at The Market Company.

Read Full Post »

Thank farmers

Today, Americans will take time to sit down and share a Thanksgiving meal with family and friends. Now, more than ever, I am thankful for those who provided the Thanksgiving meal.

I am thankful to live in the United States where the average consumers spend about 10 percent of their disposable income on food, compared to those in India who spend more than 50 percent. According to the American Farm Bureau Federation, menu items for a classic Thanksgiving dinner dropped 4 percent in price this year.

I am thankful that I have the opportunity to serve the people who grow our food. If you bought fresh pole beans for Thanksgiving dinner, then family farmers Larry and Mark Dunagan grew them with care in Redland. If you’re enjoying squash, then family farmers such as Arturo DeLeon, Angela DelliVeneri, Sal Finocchiaro, Vito Strano and Eric Torrese grew them with pride in South Dade.

Family farmers such as John Alger and Robbie Martens grew the super sweet corn in the fertile fields of the East Glade. The red tomatoes you’re enjoying were grown by family farmers such as Freddy Strano, Kern Carpenter and Ed Hagan. The green beans for your casserole were grown by family farmers such as Bruce Dunn, Leo Talarico and Dan Howard. There are so other many family farmers in Miami-Dade County who deserve our thanks for growing safe, affordable and abundant food.

I am thankful for the efforts of Donna Reno, Gabrielle Berryer and Hani Khouri, who are helping consumers reconnect with their food source through Slow Food. I am thankful for the work of Charles LaPradd of Miami-Dade County, who helped launch the Redland Raised regional marketing program at Publix Supermarkets last month. I am thankful for Gabrielle Marewski of Paradise Farms. She cultivates interest in local agriculture from chefs and foodies.

The South Dade farmer holds many titles — businessperson, steward of the environment, neighbor, community leader and grower. Taking seed, soil and water, this farmer produces not only a crop but an economic impact of $2.7 billion and provides jobs for about 20,000 people. Privately owned agricultural land provides wildlife habitat and is an aquifer recharge area. All the farmer asks for is the opportunity to make an honest living growing food for a hungry nation.

All of our farmers, large and small, deserve thanks every time we eat. We take many things for granted. America’s farmers should not be among them.

KATIE A. EDWARDS, executive director, Dade County Farm Bureau, Redland

published in Letters, the Miami Herald, Thursday, Nov. 26, 2009

Read Full Post »

Happy Thanksgiving!

As we gather for our bountiful feast, let us give thanks today and through the season for our local farmers who work very hard to provide us with fresh, healthy and delicious food.

Read Full Post »

26820 SW 187 Ave.

Last Tuesday an overflow crowd packed the Community Zoning Appeals Board room and spilled into the hall for Mr. Bernardo Campuzano’s zoning hearing regarding his request to build a private soccer club on 9.2 acres of former plant nursery. On one side of the room sat Mr. C and his supporters, including about two dozen kids. On the other side was the opposition, consisting mostly of aggravated neighbors.

Mr. C’s attorney spoke first. He explained that Mr. C is a soccer instructor who has established many soccer clubs. As for concerns about the soccer stadium, the lighting would be what you find in a parking lot, preventing overspill, not tall stadium lights. They will work to preserve the agricultural character of the property — to a loud chuckle from the side with the neighbors — with a landscaping buffer. The attorney claimed the private soccer club is compatible with agricultural activity and consistent with the CDMP (Comprehensive Development Master Plan), and that private recreational facilities are one of the approved uses outside the UDB (Urban Development Boundary). And, he claimed that the stadium would address unmet recreational needs of the agricultural community. Also speaking in favor of the stadium was his law partner, who echoed that they support the rural residential community. Four other people came up to the podium and spoke simply and briefly in support of the soccer club, generally agreeing that sports are good for kids and keeps them out of trouble, and claiming the stadium is a good investment and a good project. Even Mr. C stood up and said that he will create a soccer academy for kids, and doesn’t see anything like that in the area.

Then came the neighbors’ turn to voice their objections. Almost the entire right side of the room stood when asked if they wanted to speak against the project, but the number was limited to six, same as those in favor. First up was a woman who expressed concern about sewage and groundwater contamination of locally grown produce, and also stated that the stadium belongs in an existing park. Next, a grower said the stadium is completely inappropriate use of agricultural land, that the noise coming from the property has been disruptive, that lights at night disturb plant growth, and that the stadium would not serve her agricultural operation or any of her workers in any way. Next, a man who raises exotic birds was impassioned in his complaint against the constant noise and smoke from illegal burns. He claims the lights and noise have been disruptive to his birds’ breeding cycle this past year, and production has dropped.

Then a woman who had been a professional soccer coach and referee expressed concerns about rowdy fans and the potential for violence. One long-time resident worried about groundwater contamination from vehicle leaks in the proposed unpaved parking lot, pointed out insufficient well and sewage capacity and restroom facilities, and doubted if Mr. C would really provide bottled water as required by the EQCB (Environmental Quality Control Board). The last person allowed to speak was another long-time resident, who explained that he had sponsored a successful soccer club and suggested that Mr. C do something similar instead of building a soccer facility.

Mr. C’s attorney was allowed a rebuttal to the neighbors’ statements. Regarding the sewage and contamination concerns, he said that EQCB and DERM (Dept. of Environmental Resource Management) imposed several restrictions, and that DERM did approve use. He repeated their intent is to preserve the character of the property while providing a service, and to create the least impact possible on the property. He also repeated that recreational facilities are approved use outside the UDB.

One by one the zoning council members voiced their opinions. The council chair agreed with the water and sewage issues, explaining the Mr. C’s property is two miles from the nearest sewer line and impossible to hook up. The vice chair stated he didn’t think this is the right location for a soccer stadium. The next council member put it simply, “I’m a country boy. I grew up in the Redlands. I don’t like it.” And the last council member also agreed the soccer stadium is not compatible with the agricultural area, and that soccer players belong at school or at a park. The chairman moved to deny in its entirety with prejudice, and the vice chair seconded. The council’s vote was unanimous 4-0 to deny with prejudice. Applause broke out from the opposition side of the room. Mr C and his family and supporters quickly slipped out the door, while those against the stadium chatted in small groups, voicing their concerns or savoring their victory. One person remarked this was the first time she saw all her neighbors together at the same time. This situation had brought the community together.

So what will Mr. C do next? Nobody knows, and I didn’t have a chance to ask him after the hearing. The message he got was loud and clear. After all his expense and trouble to arrange for a zoning hearing, his plan was shot down, and the neighbors are determined and united against ongoing noisy night activities. The only choices Mr. C has left are to stop the soccer games, or sell the property and play somewhere else. Or, he could build a McMansion and sell it. Or, he could revive the previous agricultural use of the property. Imagine, growing plants quietly, in the dark, without an increase in sewage or traffic. What an idea!

Read Full Post »

Hani Khouri and Martha Montes de Oca

Chef and goat cheese maker Hani Khouri of Redland Mediterranean Organics has joined forces with Martha Montes de Oca, owner of Sous Chef 2 Go, to offer ready-made takeout lunches during the week. You get a choice of one of Hani’s Lebanese dishes or one of Martha’s Hispanic creations. Prices range around $7-9 for the meal.

Right now the prepared lunch is strictly takeout. Bistro tables will be set outside when the weather is cooler. Also, fresh local produce will be for sale at the store in a few weeks as the season picks up.

I dropped by a few days ago to check things out. Hani’s special of the day was lamb kofta. He was busy in the kitchen patting ground lamb between his hands and shaping it into oval kebabs, then cooking them on the grill. Lunch was two generous sized kebabs topped with chopped parsley and ripe tomato, resting on a pita. The lamb was cooked through, seasoned with minced onion, a dash of chipotle and other spices. A generous dollop of hummus topped with a puddle of olive oil was served on the side. Humble hummus, I’ve had it a million times, but Hani’s actually tastes like chickpeas!

Lamb kofta with hummus and pita

Martha’s lunches are Hispanic in flavor. Her daily special was chicken fricassee simmering in a crock pot. Its delicious aroma filled the kitchen and made my mouth water. She explained that all her ingredients are organic except for the meats. The customer has the option of organic (more expensive) or natural (less expensive). She also said, with a proud smile, that she deciphered the familiar favorite Sazón Goya, and created a similar blend with all-organic seasonings minus MSG.

To find out what the lunch of the day is, go to the Sous Chef 2 Go web site and click on the picture of the take-out bag. That will lead you to the lunch/takeout menu. Drop in for lunch, or call ahead to order a recipe that you can cook at home.

Sous Chef 2 Go
7758 SW 88 St.
Miami, FL 33156
305.595.8010
contact[at]souschef2go.com

Read Full Post »

Older Posts »