Sunday, October 30, 2011
11:00 a.m. farm tour, followed by lunch at 12:00 p.m.
Sip mimosas while on a leisurely tour through the farm and avocado grove…
Delight in an amazing meal featuring just-harvested fruit, farm-fresh produce, fresh eggs, homemade yogurt, and local artisan cheeses…
Bring friends and family to make this the centerpiece of an enjoyable outing to the heart of Redland…
Each Brunch in Paradise will feature Chef Kira Volz, cooking up a Sunday tradition with seasonal South Florida flair. Items for the menu are harvested and prepared fresh, based upon the seasonal availability of Paradise Farm.
Reservations are required. Each brunch is priced at $53.00 for adults, $15 for children under 12, and free for children under 2. Tax and Google fee not included. Please inform Paradise of any allergies at least 48 hours prior to the event so that you can be accommodated.
Additional brunch dates: November 27, 2011. January 15, 2012. March 18, 2012 (St. Patrick’s Day). April 8, 2012 (Easter). May 13, 2012 (Mother’s Day).
Paradise Farms Organic is only open to the public during these special events.
For more information contact: info@paradisefarms.net or 305.248.4181.
Redland Rambles 