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CSA share: week 3

Posted in csa, food, photo, tagged csa on December 10, 2010|

CSA share: week 3

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Roselle

Posted in food, photo, recipe, tagged roselle, Three Sisters Farm on December 10, 2010| 2 Comments »

A bin full of roselle at farmers market.

One of the more unusual things in the last CSA box was roselle, grown by Cliff Middleton of Three Sisters Farm. Roselle, also known as Jamaican sorrel, is a species of hibiscus used to make cranberry-tasting beverages. You might also know the drink as “jamaica” (pronounced ha-MAI-ka), popular in Latin countries.

This is what to do:

1. Remove the buds from the stems using a sharp paring knife.
2. Carefully trim the fleshy red calyx away from each inner seed pod.
3. Boil the calyxes with some ginger root in a pot of water and let them steep for a good long time, 12 hours to overnight. The longer they steep, the stronger the flavor.
4. Sweeten with honey, or not, and enjoy the tart drink. Typically, you drink it chilled, but I suppose you could try it warm on a cold day.

Pictures of boiling calyxes and the final drink are over on Farmer Muriel’s Little River Market Garden blog.

Throw away the seed pods. They are immature and will not grow. You can’t eat them, either. The buds or calyxes will keep for a while in the refrigerator, but make sure the plastic bag they’re in is unzipped so they can breathe (or use those new zipper plastic bags with little holes in them for keeping produce). Fresh roselle was available at the Liberty City, South Miami farmers markets last week, and Overtown Roots in the City farmers market this week. Dried sorrel is available at Jamaican markets.

Download last year’s CSA newsletter with a similar recipe and a bit more info on roselle.

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Roots in the City Farmers Market returns

Posted in events, food, market, tagged farmers market, Hani's Mediterranean Organics, Redland Organics, Roots in the City, Teena's Pride Farm on December 7, 2010|

This season’s grand opening of the Roots in the City Farmers Market is on Wednesday Dec. 8, from 1 to 4 pm. The market will be held in the same place it was last year, on the corner of NW 10th St. and 2nd Ave. in Overtown, right by the RITC gardens.

This market is one of several in the area where real growers (not produce re-sellers) are participating. Returning this season are RITC itself, selling collards, papaya and other delicacies from its gardens, Redland Organics, Teena’s Pride and Hani’s Mediterranean Organics.

The RITC Farmers Market was also the first market in the area to accept SNAP/EBT payments, and doubles the value of purchases up to $10, thanks to a generous program sponsored by Wholesome Wave Foundation.

This season the market will be open two days a week, Wednesdays and Fridays. It will stay open through April 2011. For more information, email RITC or call 305-772-3229.

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