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Several farmers markets opened up in December. Check out the press the markets and growers have been getting.

Farmers’ market opens in Losner Park

By Christina Veiga

published Tuesday Dec. 7, 2010

Sweet, organic honey. Mediterranean dishes like baba ghanoush and tabbouleh. And fresh goat-milk ice cream, flavored with locally-produced passion fruit wine.

The Homestead Farmers Market opened Monday with a variety of locally-grown, organic — and yummy — offerings. The market is the first in a city known for growing fruits and veggies.

Read more here in the Miami Herald, Homestead/South Dade Neighbors.

Overtown farmers market promotes food that’s cheap, nutritious

published Wednesday, Dec. 8, 2010
Vivian Dunn stands proudly behind three large serving tables filled with steaming collard greens, fresh sweet potato pies and trays of baked ziti.

As patrons approach, she points out a signature dish.

“This right here is Mulligan soup,” she said, scooping up a heaping plate of the mixed vegetables and chicken stew. “I put everything in it that’s good for you.”

Her husband, LeVon Dunn, chimes in from the background.

“We don’t use grease or pork, and all the produce is fresh,” he said. “This is not a fly-by-night thing. We’re committed to helping make this area healthier.”

The Dunns were one of almost a dozen vendors who took part in the re-launching of the Roots in the City farmers market Wednesday afternoon.

Read more here in the Miami Herald.

A long, cold December

December: Warm weather veggies like asian eggplant weren’t able to take the cold.

It’s balmy now, but last month was a long, bitter December. Three cold spells hit Redland hard with night after night of record-breaking low temperatures that dropped to freezing and below. It was the coldest December on record in South Florida, according to the National Weather Service, and the coldest stretch of temperatures in the South Dade agricultural areas since 1989. The last time temperatures were even slightly this cold was last January, when we had almost two weeks straight of severely cold weather, also with lows in the 30s and below.

December: Tops of tomato plants froze despite being covered in straw to keep warm.

Farmer Margie told me Bee Heaven Farm got “a blanket of frost” during the second freeze early in December. (She posted many pictures of frost damage on the farm’s Facebook page.) Besides running irrigation, she had her own ideas about how to protect her plants from the freezing temperatures. If you came by for Farm Day in mid-December, you saw a lot of straw piled along rows of plants. That straw was piled on top of young pole beans and young tomatoes, forming “teepees,” as Margie put it. The straw acted like a blanket to keep the cold out. It mostly worked, except in places here and there where wind pushed straw aside and exposed plants to killing cold. Some tomato plants showed damage, and some in the same row looked ok. On my latest visit last Friday, I noticed that a few survivor tomato plants were blooming and a couple others already had fruit growing. Heirloom tomato lovers, have hope!

January: Some pole beans survived freezing temperatures. The smaller plants down the row replaced the ones that couldn’t take the cold.

Pole bean plants that survived looked vigorous last week with promising tendrils twirling up bamboo poles. Bush beans (Tongue of Fire and Dragon’s Tongue) were looking pretty good too. They had been covered with a two layers of a long white blanket of spun polyester called Reemay, its sides weighted down with straw so they wouldn’t get blown around by the wind. It worked fairly well, and lots of those beautiful purple and red colored beans made it to market the last two weeks.

The cold made plants go dormant, and their growth slowed down for a while. In the last few days of warmer weather, they suddenly hit a growth spurt. Tomato and pole bean plants with significant damage were removed and replanted. As I looked around Bee Heaven, it was hard to tell where the freezes had left damage.

But not everybody fared so well. After the second freeze in mid-December, I went out to look at one of Dan Howard’s bean fields. (Dan runs Homestead Organic Farms, and plants about 100 acres of beans and other vegetables every season.) The bean plants were still on the small side, not even half

December: Green beans in one of Dan’s fields didn’t make it. See the damaged leaves? Imagine a 20 acre field looking like this.

grown, and in the late afternoon sun, they seemed ok. But when I stooped down and looked more closely, I saw that almost almost every plant had discolored leaves damaged from the cold. Dan said he had sprayed water on his fields all night long. Ideally, water would freeze and ice would coat the plants to preserve them from further damage. Didn’t look like it worked all that well in the field I visited, yet Dan said that some of his other fields got less damage. He’s replanting beans and starting over this month.

December’s freezes hurt large commercial growers in South Dade with $273 million in crop losses, according to the Florida Dept. of Agriculture. (Last January, growers were hit with $280 million in crop losses.)

January: Some tomatoes survived. This plant is about knee high. Note gaps in the rows where damaged plants were removed and replanted.

The recent losses have their impact on us eaters as well. According to a recent article in the Miami Herald, prices for green beans, corn and yellow squash have gone up dramatically due to short supplies. And we still have a couple more months of winter to go. The long-range forecast did call for temperatures warmer than average. Hopefully that will turn out to be the case.

CSA share: week 6

CSA share: week 6

Looking into a tote of green black sapote.

The share is very colorful this week — green peppers, red grapefruit, black sapote. Wait a minute! Why is the black sapote green?! Because it’s not ripe yet…

Don’t try to eat it now or you’ll be very disappointed. Wait until the fruit turns very, very soft and totally black. Then you can eat it.

I’ve blogged about black sapote last season. Check out the post here.

Beautiful beans

Tongue of Fire heirloom beans

No, a manic art student didn’t run amok with crayons and color every pod, but it sure looks that way, doesn’t it? These heirloom beans really do look this way!

The red variety is called Tongue of Fire. It is a shelling bean, which means you have to take the beans out of the pods (called shelling the beans). The variety is originally from the Tierra Del Fuego area. In Italy they are known as Borlotto Lingua di Fuoco, and are commonly used in soups and stews. It is a relative of the cranberry bean, but has more vibrant color.

Dragon’s Tongue heirloom beans

The purple variety is called Dragon’s Tongue, which you can eat pod and all. (Do dragons really have purple tongues?) The purple color is just amazing, and will remain if you pickle the bean, but fades to a pale yellow, wax bean color if you cook it. You can prepare it the same ways as green beans. It is crisp and juicy.

Gandules or pigeon peas, both fresh and dried

Gandules or pigeon peas need to be shelled. They are said to have the most protein than other beans, and are the main ingredient in the well-known Puerto Rican dish, arroz con gandules (rice with pigeon peas). Usually I see gandules frozen or canned. This is the only time I’ve seen them fresh.

Look for these beans at the Pinecrest Gardens and Homestead farmers markets.