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Posts Tagged ‘Chris Rollins’

(part 1 of 2 parts)

GrowFest! was the place to be for plant lovers last weekend! Over 850 adults, plus lots of kids, came to the first-ever event held at the Fruit and Spice Park in Redland. Festival organizer Margie Pikarsky of Bee Heaven Farm was thrilled with the turnout. “It was an unqualified success!” she exclaimed. Over 500 visited just on Saturday alone, exceeding her expectations. She promised that GrowFest will be an annual event at the Park.

(L to R): Margie Pikarsky, Nick Pikarsky and Louise King of the Tropical Fruit Growers Association

GrowFest! was a grassroots fundraiser for Florida Organic Growers (FOG), which received money from the gate, as well as proceeds from sales of juice and water at their tent. “We raised over $900 for FOG from ticket and raffle sales,” Margie told me. Executive director Marty Mesh was at the event, manning their tent, and answering questions at the screening of their documentary “What’s Organic About Organic” on both days. If you missed your chance see the movie or buy a copy of the DVD, you can order it from the filmmmaker’s web site. “FOG is the non-profit that certifies organic growers in Florida, and also provides education and outreach to growers, consumers, and policy makers,” Marty explained.

Marty Mesh poured local Lakewood Organics juices at the FOG tent.

The heart of GrowFest! was all about plants. And there were all kinds to choose from — vegetable seedlings, potted herbs, banana plants and avocado trees, and more. On Saturday morning, I volunteered at the Bee Heaven Farm/Redland Organics tent, and found myself surrounded by baby plants. Long tables were loaded with over 80 varieties of organic heirloom tomato seedlings, several varieties of eggplant, hot peppers, arugula, nasturtiums, Asian greens and perennial herbs like garlic chives, curryleaf, aloe and lemongrass. Farm helper Victor and his wife Ish, and volunteers Nicole and Holly were also there to assist.

Volunteers at the Bee Heaven Farm tent (L to R): Holly Victor, Ish and Nicole.

Lots of people came to buy seedlings, and it was fun talking to them about their gardens. Most were regulars from past seasons who knew exactly what they wanted. The very first shopper was a tall man with a cart who loaded up with over two dozen plants. He said he saved seeds from his tomatoes from the year before, and was back this year to try new varieties. Soon after, Melodee Rodriguez, a dedicated mom who is in charge of the edible garden at Coconut Grove Elementary School, came with a checklist of vegetables and herbs for her school’s garden, which had been put in by Slow Food Miami three years before.

La Diva herself, Laura Lafata, with heirloom tomato seedlings.

Two other growers also had their plants for sale at the Bee Heaven area. Arturo Gonzalez of Sunshine Organic Farms was selling three varieties of avocado trees — Donnie, Simmonds and Catalina. (His farm provided grape tomatoes and a variety of vegetables for the Bee Heaven Farm CSA last season.) Organic growers Bill and Thi Squire provided lots of napa cabbage and two kinds of bok choy seedlings.

The event’s poster child Beth Dunlop came to pick out several kinds of black tomatoes.

In a big blue tent by the front of the park, Master Gardeners from Miami-Dade Extension were on hand to answer gardeners’ questions about plant problems. Other staffers gave a demo on how to use rain barrels, and the 4-H Kids Zone was set up where kids could play and learn about plants. The Dade County Farm Bureau tent did fun things with kids, based on Ag in the Classroom materials.

Kids hanging out at the Farm Bureau tent.

The villain of the event was the exotic and invasive Giant African Land Snail (GALS). The ravenous creatures are a serious threat because they’ll eat almost any kind of plant, and even gnaw on the stucco on your house. Several people from the state Division of Plant Industry were on hand with empty shells to examine (no live snails!), and had lots of information about the imported pest. A fully grown snail shell was quite pretty, smooth and shiny with brown and white stripes, and was almost the length of my hand. Don’t think of touching live GALS without gloves on because they can carry meningitis and a parasite called rat lungworm. If you see a GALS in your yard, call 888-397-1517 to report it. Over 78,000 GALS have been caught just in the past year.

DPI Ag Tech Omar Garcia holds up the shell of a fully grown Giant African Land Snail. Be on the lookout!

Ann Schmidt (left), the hardest-working volunteer of them all, at the front gate.

 

Mike Moskos (left) volunteering at the entrance table.

Fruit and Spice Park manager Chris Rollins (center) answered visitors’ questions about tropical fruits.

 

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Mango Cafe at the Fruit and Spice Park

Recently, farmer Margie Pikarsky and her husband Nick, daughter Rachel and my friend John DeFaro joined me for lunch at the Mango Cafe, located at the Fruit and Spice Park. The Cafe is by the park’s main entrance, inside a rustic wooden house. We were there for the fruit sampler, made fresh daily from whatever fruits are ripe that day in the park. Talk about extreme locavore! But the sampler was sold out so we had to console ourselves with other fresh, local delicacies like Florida lobster roll, shrimp tacos, and mango-passionfruit shakes.

John DeFaro and Margie Pikarsky dig in to lunch. On the wall behind is a picture of the Redland District Band of 1913, and a Redland District tour guide from the 1930s.

The wooden house is not as old as it looks. It’s a reproduction. The original was built in 1902 by pioneer settler John Bauer, and got destroyed by Hurricane Andrew in 1992. The replica was rebuilt with FEMA funds and completed in 2002. Inside the house (where the original living and dining rooms would have been), framed old photos and maps lined the walls. Over by the front door was a map with charred edges. It’s the original planting guide that had been saved from a fire. By our table was a series of pictures of the first land survey for the park in 1944, the year the park opened. Sixty eight years ago the land was almost completely barren, except for a scattering of royal palms and Australian pines. Big difference between then and now!

Now the 37 acre county park is lush with over 500 varieties of fruits, vegetables, spices, herbs and nuts, some you may have heard of, and many you might not have. Tram tours will take you around, and the guide will fill you in about the plants and the history of the park. Where else in Miami would you find 150 varieties of mangos, 75 varieties of bananas, crimson gak fruit, sensitive cacao growing sheltered in a heated greenhouse, or annatto to stain your fingertips bright orange?

Park manager Chris Rollins

Fruit and Spice Park is also the site for many events and festivals throughout the year. Coming up this month is the Redland Heritage Festival, which will feature historical exhibits, local arts and crafts, and an Everglades reptile show. At one Heritage Festival a few years ago, I remember admiring a collection of vintage tractors, and at another sampling a variety of mangoes. Coming up later in the year, the park will also host the Asian Culture festival, the Redland International Orchid Show, and summer’s Mango Mania.

If you haven’t been to the park, go! It’s nothing you’ve seen before. If you haven’t gone in a while, go again. They’ve added an herb garden and a large pond edged with many varieties of bamboo. The place changes as different plants bloom and bear at different times of the year. Word to the curious — please don’t pick fruits off trees, but you may taste what has fallen to the ground. Most plants or fruits are safe to nibble, unless a sign warns otherwise.

37th Annual Redland Heritage Festival
January 21 and 22, 2012 10 a.m. to 5 p.m.
Admission $8 (children 11 and under are free)

Fruit and Spice Park
24801 SW 187 Ave. Homestead FL
305-247-5727

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