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Archive for November, 2009

I think some of my friends envy my visits to Redland. “Ahhh, farm country,” they sigh with nostalgia. “Take me with you the next time you go.” OK, I agree, then warn it’s not the way they remember it from, say, 20 years ago. Some landmarks, like Robert Is Here, are still thriving. Anderson’s Corners? Closed and falling down from neglect. U-pick stands? Almost all gone. Fields and fields of beans and tomatoes and potatoes? Most of them filled up with McMansions and occasionally entire neighborhoods. And now a soccer stadium is going to go up. Stadium??? In the countryside? Indeed, it may be coming soon. Practically a done deal. Just the road across from a bean field, sandwiched in between two farms. Did you say soccer stadium??!!

A gentleman named Bernardo Capuzano and his wife Maria bought 10 acres on Redland Road in 2006. The property was a plant nursery, but apparently that hasn’t been the main use this past year. Mr. C likes soccer, loves it so much that he hosts soccer games on his 10 acres. Neighbors have been hearing cheers and shouts from games, and the situation must have gotten unbearable because Team Metro came out a few times to inspect things. Two cases were opened based on anonymous complaints about “operating a soccer field without prior public hearing” and “construction without permits.” As for the construction, Team Metro found no violations, and that case was closed. (The county building department did find several violations.) But the soccer field case “remains open pending public hearing.” (Click here for a link to public documents on file regarding this case.)

Campuzano-property

site of proposed private soccer club

Instead of packing up soccer equipment, tilling the soccer field and planting beans and squash, Mr. C apparently decided to legitimize and push for a real soccer stadium. In fact, something even better than that! He wants to build a private recreational facility that includes one full-size soccer field with bleachers that seat 240 fans, three mini practice fields, plus buildings that house a gym, pool, stables and bathroom facilities. The grounds would also include a jogging path, plenty of parking and — get this — outdoor lighting. Can’t blame a man for having a dream, can you?

Only this is not going to be built in the city of Homestead, close to people who would enjoy such an amenity. This would be built on agricultural property surrounded by more agricultural property. We’re not talking about a proposed modest McMansion sporting 8 bedrooms and a stable (which, though still not the best use of farmland, is reasonably passive and low-impact). This would be a fairly active and noisy use of the property. The request for outdoor lighting indicates there would be games night and day. The bleachers that seat 240 people and accompanying number of parking spaces would imply there would be a significant increase in traffic.

site-plan-web

Portion of the site plan for soccer club

The soccer club application has quietly zoomed though county channels gathering approvals from various departments. For example, in its infinite wisdom, the county EQCS (Environmental Quality Control Board) has decided to grant their zoning variance regarding water and sewage. Currently, the property has a well for drinking water, and a septic tank for sewage — sized for an average single family home, not 200+ people! Neither well or septic are designed to take the load of many people attending soccer games.

[Note: To download the EQCS document, go to the county web page, click on Search Official Records (link is on the left hand side in a light blue box), and search for document # 2009 R 613934 or the name Campuzano, Bernardo and the recording date of 08/25/2009. You can also download it here.]

Until the property can get water and sewer hookups from distant lines (which might never happen, since we are talking about farmland, not a property within city limits), EQCS has set the condition that Mr. C must serve bottled water at the soccer club. Until water and sewer line hookups, Mr. C could possibly get by with port-a-potties, but that’s not the best solution either. (Do you know what happens when a chemical toilet is not emptied or maintained regularly? It’s nasty!)

What makes this whole situation so dicey is the property fronts on canal C-103. If untreated sewage leaks into the canal and groundwater, it could very well contaminate your food. Downstream lie fields of green beans and yellow squash, farmed by a grower who provides for our CSA. He pumps irrigation water from a well on his field — and if that groundwater gets contaminated from soccer field sewage, our food gets contaminated. Remember the e.coli and spinach scare from a few years ago? Conceivably we could have our own similar disaster in the making.

Also, this bit of new development will make another hole in the fabric of the agricultural community in Redland. Yes, the UDB (Urban Development Boundary) is keeping mass development at bay, but one by one agricultural properties in Miami-Dade County are sold and converted to non-agricultural use. Today a soccer field, tomorrow a shopping plaza. (Look north to Broward County to see what the future will bring.)

So which will it be — beans or soccer? Are you upset yet? Go to the zoning hearing and be the voice for locavores and farmers alike. Sometimes eating local is a political act.

Hearing number: 08-162
Applicant name: Bernardo and Maria Campuzano
Location: 26820 SW 187 Ave.

Community Zoning Appeals Board 14
Tuesday, Nov. 17, 2009 at 6 pm

South Dade Government Center
10710 SW 211 St
Cutler Bay, FL 33189

http://www.miamidade.gov/communitycouncils/cc14_agendas.asp

zoning-notice

Zoning notice for 26820 SW 187 Ave.

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MargieEG

Margie tells all about heirloom tomatoes

notes from presentation by Margie Pikarsky given at Edible Gardens Festival

Heirlooms are varieties handed down from generation to generation of saving seeds. Heirlooms are open pollinated and stabilized cross. Hybrids are cross bred, so planting seeds may result in plants that look like parents and everything in between. With heirlooms, you get the same tomato every time, but with small variables. When you’re selecting generations, you end up with your own variety but adapted to where you are living. Heirlooms are hand me downs valued and treasured for flavor. Hundreds of varieties evolved this way. Some tomato varieties are documented back to the 1800s, brought here by families, or attained classic status. Most open pollinated tomatoes are indeterminate, which means there is no determined end to growth. The plant keeps going until something stops it. In this area, it’s a combination of heat, bugs and humidity.

Varieties. The closer to the wild types the better they do in the tropics. Tomatoes are said to have originated in Chiapas Mexico. They are small cherry types or tiny currant types. Really have to baby the big ones, beefsteak don’t have good pest resistance, have problems with birds and worms. The plant puts out a lot of energy to make 5 large fruit.

Everglades tomato is a small red cherry variety that was grown by Indians and pioneers. Can still find some, need to ask around. Very similar to Matt’s Wild Cherry, which is much like the wild tomato from Chiapas. Indians probably brought the same tomato, they are almost identical. Green tomatoes that grow well here – Green zebra, lime green salad (short plant), green grape, green gage (yellow outside, green seeds inside), Aunt Ruby’s German Green has had mixed results.

Seeds. Get seeds from Seeds of Change, TomatoFest, Seed Savers Exchange (also seed bank for members), Johnny’s Selected Seeds, Southern Exposure Seed Exchange (has varieties that are good for here).

startsEG

Black zebra starts

Seeds or starts. Big box stores grow starts from a handful of hybrids that aren’t ideal for here, and may not do well here. Many heirlooms don’t have any real disease or pest resistance. When adapting to this area, save seeds from the plants that show the most resistance, and grow that variety for 3-4 years to decide keepers. It’s the weather, not the tomato. If it dies during the first year, try it MORE than one year before you decide a variety is a keeper, because growing conditions are often very different from one year to the
next.

Planting and Growing. Grow organic, that means no synthetic fertilizers or chemicals for pest control. Organic on the label doesn’t always mean that it’s acceptable for production. Look for OMRI (Organic Materials Research Institute) paid seal of approval, or NOP (National Organic Program) approval. That indicates that only natural things were used. Same with fertilizers and pest controls. Don’t confuse organic with safe. Read the caution label before applying it.

Can grow in ground or in a pot. In a pot, if the soil is moist to the touch, it’s NOT time to water yet! Pot is easy to mismanage. Tomatoes like to be even when getting water, and a little on the dry side. Better to grow in ground, in raised bed. In most parts of this area, soil is only 1/4 inch deep over solid rock, and needs to be amended with compost, cover crops, and mulch. Put compost onto the bed, let it sit, then turn it over before planting. If growing in pots, use any good potting soil.

When planting from seeds, plant twice the depth of the diameter of the seed. Will come up fast in 2 or 3 days. Can plant directly into the soil or into pots to make starts. Transplant start and plant deeper up to the first leaves. Plant will grow new roots and will be stronger. If the soil is shallow, plant the start sideways. Don’t overwater or the plant will get spoiled and expect a lot of water all the time and that will cause problems. The soil should be moist to touch. Tomatoes prefer to be on the dry side. Will start bearing in 2 months. Some early ones bear in Dec. By April leaves are dying from the bottom up, still producing on top, could go into May.

startsEG2

Learning about tomato plants

Tomatoes grow tall, need trellis support, at least five feet high, and plants grow over and off to the sides. Trellis – use square mesh wire 4×6 or 2×6, hold in place with rebar staked into the ground. Or make a big circle with compost on the inside and plants outside. To pinch side shoots or not — choice of more tomatoes only smaller, or less tomatoes and bigger. Prefer more fruit over bigger. Tied with jute rope or string (natural material) or weave stems through square 2×6 or 4×6 wire mesh as they grow.

Water from underneath, use drip tape on a timer so you don’t have to think about it. Watering overhead can help spread diseases. Wait to pick until after the dew dries, so as to not transfer disease. Pick just as fruit start to ripen, just start turning red and yellow, let them finish ripening on the table. Never refrigerate tomatoes, please! Tropical fruit lose flavor when refrigerated, and tomato is a tropical fruit.

For frost, cover with sheet if a few plants. User Reemay spun polyester material to cover rows. Provides minimal protection, need to attach somehow so it doesn’t blow away. (Plastic will burn plants, so do not use.) Remove after frost has gone. Can find in garden supply stores locally or online. It’s also known as spun polyester floating row cover.

startsEG3

Picking out an assortment of tomato starts

Pest control. Use BT Bacillus Thuringensis for caterpillars. BT is a natural bacteria that makes the caterpillars sick so they stop eating and die, harmless for us. Can hand pick caterpillars if you just have a few plants. Organocide is a combination of sesame and fish oils, use it sparingly. Organocide will help with some diseases. Can do nothing about viruses – plants may or may not die right away. Some are tolerant of viruses, and will still bear tomatoes. To prevent mildew and mold, space plants 2-3 feet apart with good ventilation. Choose seeds that are disease resistant, especially those that resist mosaic virus. Margie doesn’t sterilize soil but other growers do. Nematodes, also known as root knot, are microorganisms that slowly damage plant roots. Start with sterile soil in pot. Use a special kind of marigolds known as nematocidal marigolds grown from seed, grow them intermingled with the tomatoes. Nematocidal marigolds are available from Seeds of Change.

To kill nematodes, solarize the soil with black plastic sheeting for 6-8 weeks before planting. If you use clear plastic, weed seeds will germinate because of the light. The heat kills all microorganisms. Sugar solution will work. Methyl bromide is used by commercial growers but it is very carcinogenic, and is getting phased out. The more organic matter in the soil, the better the plants can defend against nematodes, because there are more beneficial organisms in the soil. If you grow tomatoes in one place last season, grow them in a different spot (crop rotation). Don’t grow tomatoes in the place year after year. Rotate around different plant families each year.  For example, alternate legume-brassica-tomato. Don’t build up disease or pest problems.

Iguanas – build a giant cage around tomatoes to keep iguanas out. Don’t use chicken wire, they will flatten. Bird netting works while plants are young. Electrified fence?

Cover crop. Sunn hemp or mustard greens are good to suppress nematodes, let them go to seed and till under. Mustard has a lot of pest control properties, used to be more popular in the past. Mustards get large and start crowding tomatoes, have to keep picking.

Saving seeds. When harvesting, save the really nice ones before the end of the season. Squeeze out the seeds and dry them on wax paper, not paper towel. Seeds have a gel coating and to remove, soak them in a cup of water. When you start getting scum on top, pour through colander and rinse. If the gel coating is still on, put back in water and watch for a day or two, then strain again. The gel coating inhibits germination. Strain, rinse and dry on more wax paper. Wait until seeds are DRY. Humidity is the enemy, seeds will sprout and that’s no good. Use paper envelopes to store seeds, not plastic because it will trap moisture. Keep in air conditioning, or in jar with packet of desiccant.

startsEG4

Choosing tomato plants at the Edible Garden Festival

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jade-pressing

Mike looks on as Jade juices carambolas

A long hot day of work transplanting tomatoes calls for a cool drink. Jade, a volunteer worker on Bee Heaven Farm, explained that she’s is partial to pineapple juice because it’s more than just a drink, it’s a snack, it’s that substantial.

But what to do with all the Fwang Tung carambolas that are ready now at Bee Heaven? There were too many to eat (how can there ever be too many star fruit to eat?), so making juice was in order. Jade pulled out the antique citrus press (that Muriel blogged about earlier here) and started squeezing cut up chunks of carambola. I didn’t think they would produce that much juice, but with the first press, a good bit of liquid poured out. Not one to waste anything, Jade also hand-squeezed the pulp to get the last drops. What to do with the pulp? I suggested putting it in fritters with chopped jalapenos, or maybe add it to banana bread. What do you suggest?

The fresh carambola juice was mixed with (canned) pineapple juice, and then some rum was added. The recipe is: 1 ounce rum, and 1.5 ounce carambola juice, 1.5 ounce pineapple juice, shaken not stirred, serve over ice with slice of carambola as garnish.

carambola-drink

Carambola pineapple rum drink

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If you want to get heirloom tomato plants for your own garden, but didn’t make it to the Edible Garden Festival, you have another chance. Bee Heaven Farm will be at The Great Green Family Festival at the Fruit and Spice Park this coming weekend, Nov. 15-16. Farmer Margie will be selling more tomato starts (baby plants, seedlings) along with eggs, honey, lemongrass and who knows what else.

Late breaking news: here’s a list of the heirloom tomato varieties that will be available — Sun Gold, Jaune Flamme, Green Grape, Black Prince, Lollipop, Matt’s Wild Cherry, Black From Tula, Brown Berry, Brandywine OTV, and Homestead 24. Slow Food Ark of Taste varieties:  Cherokee Purple, Red Fig, Sheboygan, and Sudduth Strain Brandywine.

Also available, vegetable and herb starts:  Fordhook Chard, Genovese Basil, Mrs. Burn’s Lemon Basil, Thai Basil, Russian Red Kale, Lacinato (Dinosaur) Kale,  Garlic Chives, and Lemongrass.

According to the Redland Evening Herb Society’s web page, “The purpose of this event is to raise awareness of simple, green-living practices, products and services that local families can put into use in their homes and community.” (For some reason I was thinking of the Jolly Green Giant with his kids in tow… silly me… )

The Great Green Family Festival
November 14 & 15 from 10 am to 5 pm
Admission: $8 (Children under 11 are free)

Fruit and Spice Park
24801 S.W. 187th Avenue
Homestead, Florida 33031
305-247-5727

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mike-digs-holes

Mike digging holes spaced two feet apart

So, what’s getting planted at Bee Heaven? Radishes, pole beans and lots and lots of heirloom tomatoes. Stopped by last Friday and saw that most of the prep work had been completed. Irrigation drip lines have been run, connected and leaks mended. Rebar stakes were driven into the ground, and rolls of wire mesh trellising stretched across as a support for the tomatoes. As the plants grow, they will get tied to or weaved into the mesh. When I arrived, Mike and Cassidy were digging holes spaced two feet apart for the tomato transplants.

planning

Jade, Devin and Muriel decide which tomato plants go where

Muriel and her crew Jade and Devin planned which varieties would get planted where. At least 30 varieties of heirloom tomatoes are grown on the farm. Chalk’s, Red Fig, Aunt Ruby’s, and Cherokee varieties are from Slow Food’s Ark of Taste list. Muriel explained that first she groups by types — cherry with cherry, or roma with roma. Then the colors are alternated — yellow, orange, green, red, pink, brown and black (actually very dark red) — instead of grouped together. This tomato rainbow, as Jade described, is carefully mapped out. When it’s time to pick, you know what you’re picking. Last season, several varieties of same-colored tomatoes had been planted next to each other, and it was difficult to tell them apart, especially when the fruit wasn’t completely ripe.

cassidy-plants

Cassidy plants a tomato start

Margie watered the starts (seedlings or baby plants) while they were still in their little plastic pots. Once it was decided which varieties went where, Mike brought over flats of starts, and Cassidy set each plant into its hole and tamped the soil down. Jade followed with watering cans and gave each transplant a good drink. When transplanting tomatoes, remove the bottom leaf or two, and set the plant deeply into the ground, up to the cluster of of leaves. The stem will produce more roots, which results in a stronger plant.

Over in another bed, shunjiku radishes had put up their first leaves, and pole beans were sprouting. Drip irrigation lines bring measured amounts of water directly to the plants. Otherwise, not much is growing yet. Margie explained that she started planting late because rain delayed the bedding process. The CSA season is starting in a couple of weeks and I’m wondering what I’ll find in my box. Rumor has it the first share might have green beans from Homestead Organics and lemongrass from Bee Heaven, among other things. Maybe. Whatever is available, Margie said.

jade-watering

Jade watering tomato transplants

When you get local food from a farmer’s CSA, you get what’s growing at that time, during that part of the season. Each fruit, vegetable and herb takes a certain amount of time to grow and mature. Greens and radishes take a few weeks to grow, so you’ll see a lot of those at the beginning. Carrots, potatoes, beets and onions take longer, so you’ll see those toward the end of the season. The heirloom tomatoes will start appearing in December and January. That’s the experience of eating in season.

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