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Onionville was so amazing that I had to document it with my video camera. Here, farmer Arturo Gonzalez takes me on a brief tour of a sea of red and yellow onions drying in the barn at Bee Heaven Farm. If you are a CSA member, you ate his lovely red spring onions not too long ago. There’s plenty more where that came from, if you like such things. Keep your eyes open for onions in the summer offerings.

This is the very first farm video I’m posting on the blog and on YouTube. If you want to see more videos, let me know and I’ll post some more, now and then, when I get a chance.

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Red and yellow onions drying in the front stall.

A sea of organic onions has washed up at the horse barn at Bee Heaven Farm. The onions  are laid out in two double rows on either side of the walkway, and one layer deep on tables in two of the stalls. The red spring onions still have their tops attached, and the big round yellow ones are topless. They are drying out so they can be kept longer in storage.

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Farmer Arturo dropping off a million onions. Farm worker Luz in background. Photo by Margie Pikarsky.

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Yellow onions drying in the back stall.

Farmer Arturo Gonzalez of Sunshine Organic Farm grew all these onions for the CSA. “So many onions, I don’t know what to do with them!” he told me. “I’ve been eating onions every day — onions with breakfast, lunch, and dinner and I still have too many onions!”

You can help Margie with her onion problem by grabbing some at the next summer offering. Just think — onion soup, caramelized onions (my favorite), dried onions, onions in omelets with fresh herbs — I could go on and on…

If you aren’t already, get on Farmer Margie’s mailing list so you don’t miss out on a single deal during the off season!

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Sea of red spring onions.

Catch the buzz

Indie filmmaker Maryam Henein is back in town with a free screening of her documentary Vanishing of the Bees, co-sponsored by Tropical Audubon Society and Slow Food Miami. Come see an award winning, informative, provocative, beautifully filmed documentary about the ongoing honeybee crisis.

To sweeten the deal, farmer Margie Pikarsky of Bee Heaven Farm will present a honey tasting. True to the name of her farm, there are vibrant and healthy bees living on her property, and the hives are maintained and honey gathered by beekeeper Miguel Bode. (You may have met him at various events at Fairchild Tropical Botanic Garden.) At least two different kinds of honey — wildflower, and lychee and longan — are produced by the bees that call Bee Heaven their earthly home.

Admission is free, but you have to RSVP to Tropical Audubon Society at events@tropicalaudubon.org. Bee there!

A review of a previous screening back in May 2011 can be found here.

Can’t make it to the screening? You can watch online pay per view, or purchase a copy of the DVD at the film’s web site.

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Here’s a look back, the first of a series, of Bee Heaven Farm/Redland Organics at Pinecrest Farmers Market this winter. Their last day was April 28th, 2013, and now the market season is over for them until fall. Farmer Margie, husband Nick, and their hard working crew will be back in December. Until then, enjoy happy memories of mornings at market browsing for ridiculously fresh local fruits and veggies. The following pictures were taken on December 2, 2012.

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Farmer Margie weighs tomatoes.

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Nick (with straw hat) helping a customer.

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Nicole holding sugar cane.

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Red lettuce looks airbrushed.

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Nose-y eggplants.

Strawberry love

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This conjoined strawberry came from Sunshine Organic Farm. Even though I handled it gently, it was so ripe that it bruised easily, and leaked bright red juices all over my hand. Doesn’t it look like a large moth, or perhaps a heart? Grown locally at Sunshine Organic Farm.